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Items: 1 to 20 of 61

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The glycemic index and glycemic load in clinical practice.

Gagné L.

Explore (NY). 2008 Jan-Feb;4(1):66-9. doi: 10.1016/j.explore.2007.10.011. Review. No abstract available.

PMID:
18194796
4.

Fat versus carbohydrate in insulin resistance, obesity, diabetes and cardiovascular disease.

Hung T, Sievenpiper JL, Marchie A, Kendall CW, Jenkins DJ.

Curr Opin Clin Nutr Metab Care. 2003 Mar;6(2):165-76. Review.

PMID:
12589186
5.

Glycemic index and disease.

Pi-Sunyer FX.

Am J Clin Nutr. 2002 Jul;76(1):290S-8S. Review.

6.

The glycemic index: methodology and use.

Kendall CW, Augustin LS, Emam A, Josse AR, Saxena N, Jenkins DJ.

Nestle Nutr Workshop Ser Clin Perform Programme. 2006;11:43-53; discussion 53-6. Review.

PMID:
16820730
7.

Is the fructose index more relevant with regards to cardiovascular disease than the glycemic index?

Segal MS, Gollub E, Johnson RJ.

Eur J Nutr. 2007 Oct;46(7):406-17. Epub 2007 Sep 1. Review.

PMID:
17763967
8.

Sugars and blood glucose control.

Wolever TM, Miller JB.

Am J Clin Nutr. 1995 Jul;62(1 Suppl):212S-221S; discussion 221S-227S. Review.

PMID:
7598079
9.

Glycemic index in chronic disease: a review.

Augustin LS, Franceschi S, Jenkins DJ, Kendall CW, La Vecchia C.

Eur J Clin Nutr. 2002 Nov;56(11):1049-71. Review.

10.

The glycemic index: physiological significance.

Esfahani A, Wong JM, Mirrahimi A, Srichaikul K, Jenkins DJ, Kendall CW.

J Am Coll Nutr. 2009 Aug;28 Suppl:439S-445S. Review.

PMID:
20234030
11.

Low glycemic index foods should play a role in improving overall glycemic control in type-1 and type-2 diabetic patients and, more specifically, in correcting excessive postprandial hyperglycemia.

Slama G, Elgrably F, Kabir M, Rizkalla S.

Nestle Nutr Workshop Ser Clin Perform Programme. 2006;11:73-9; discussion 79-81. Review.

PMID:
16820732
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13.

Glycemic index, cardiovascular disease, and obesity.

Morris KL, Zemel MB.

Nutr Rev. 1999 Sep;57(9 Pt 1):273-6. Review.

PMID:
10568336
14.

Glycemic index: is it a predictor of metabolic and vascular disorders?

Rizkalla SW.

Curr Opin Clin Nutr Metab Care. 2014 Jul;17(4):373-8. doi: 10.1097/MCO.0000000000000070. Review.

PMID:
24878873
15.

FAO/WHO scientific update on carbohydrates in human nutrition: conclusions.

Mann J, Cummings JH, Englyst HN, Key T, Liu S, Riccardi G, Summerbell C, Uauy R, van Dam RM, Venn B, Vorster HH, Wiseman M.

Eur J Clin Nutr. 2007 Dec;61 Suppl 1:S132-7. Review. No abstract available.

PMID:
17992184
16.

Glycemic index and glycemic load: measurement issues and their effect on diet-disease relationships.

Venn BJ, Green TJ.

Eur J Clin Nutr. 2007 Dec;61 Suppl 1:S122-31. Review.

PMID:
17992183
17.

[Factors and regulation of postprandial blood glucose response].

Wang HW, Yang YX.

Wei Sheng Yan Jiu. 2006 Mar;35(2):234-7. Review. Chinese.

PMID:
16758980
18.

Glycemic index, glycemic load, and risk of type 2 diabetes.

Willett W, Manson J, Liu S.

Am J Clin Nutr. 2002 Jul;76(1):274S-80S. Review.

19.

Assessing glycemic control with self-monitoring of blood glucose and hemoglobin A(1c) measurements.

Dailey G.

Mayo Clin Proc. 2007 Feb;82(2):229-35; quiz 236. Review.

PMID:
17290732
20.

Prandial glucose regulation in the glucose triad: emerging evidence and insights.

Beisswenger P, Heine RJ, Leiter LA, Moses A, Tuomilehto J.

Endocrine. 2004 Dec;25(3):195-202. Review.

PMID:
15758245
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