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Results: 1 to 20 of 179

Related Articles by Review for PubMed (Select 11893369)

1.

N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials.

Bucher HC, Hengstler P, Schindler C, Meier G.

Am J Med. 2002 Mar;112(4):298-304.

PMID:
11893369
2.

Omega-3 dietary supplements and the risk of cardiovascular events: a systematic review.

Marik PE, Varon J.

Clin Cardiol. 2009 Jul;32(7):365-72. doi: 10.1002/clc.20604. Review.

PMID:
19609891
3.

[N-3 polyunsaturated fatty acid in cardiovascular disease].

Cybulska I.

Przegl Lek. 2006;63(8):685-7. Review. Polish.

PMID:
17441383
4.

[Nutrition and health--fish fatty acids against fatal coronary heart disease].

Zock PL, Kromhout D.

Ned Tijdschr Geneeskd. 2002 Nov 23;146(47):2229-33. Review. Dutch.

PMID:
12481519
5.
6.

[Omega-3 polyunsaturated fatty acids and cardiovascular diseases].

Marchioli R.

Minerva Cardioangiol. 2003 Oct;51(5):561-76. Review. Italian.

7.

Prevention of sudden cardiac death by n-3 polyunsaturated fatty acids.

Leaf A.

J Cardiovasc Med (Hagerstown). 2007 Sep;8 Suppl 1:S27-9. Review.

PMID:
17876194
8.

Meta-analysis of the effects of n-3 polyunsaturated fatty acids on lipoproteins and other emerging lipid cardiovascular risk markers in patients with type 2 diabetes.

Hartweg J, Farmer AJ, Perera R, Holman RR, Neil HA.

Diabetologia. 2007 Aug;50(8):1593-602. Epub 2007 May 31. Review.

PMID:
17541540
9.

n-3 Fatty acids, cardiac arrhythmia and fatal coronary heart disease.

Brouwer IA, Geelen A, Katan MB.

Prog Lipid Res. 2006 Jul;45(4):357-67. Epub 2006 Apr 18. Review.

PMID:
16678270
10.

Diet and coronary heart disease: clinical trials.

Brousseau ME, Schaefer EJ.

Curr Atheroscler Rep. 2000 Nov;2(6):487-93. Review.

PMID:
11122783
11.

Beyond the Mediterranean diet: the role of omega-3 Fatty acids in the prevention of coronary heart disease.

Harper CR, Jacobson TA.

Prev Cardiol. 2003 Summer;6(3):136-46. Review.

PMID:
15319583
12.

Exploring newer cardioprotective strategies: ω-3 fatty acids in perspective.

Di Minno MN, Tremoli E, Tufano A, Russolillo A, Lupoli R, Di Minno G.

Thromb Haemost. 2010 Oct;104(4):664-80. doi: 10.1160/TH10-01-0008. Epub 2010 Aug 30. Review.

PMID:
20806105
13.

Effects of n-3 long-chain polyunsaturated fatty acids on depressed mood: systematic review of published trials.

Appleton KM, Hayward RC, Gunnell D, Peters TJ, Rogers PJ, Kessler D, Ness AR.

Am J Clin Nutr. 2006 Dec;84(6):1308-16. Review.

14.

Dietary fatty acids and cardiovascular disease: an epidemiological approach.

Erkkilä A, de Mello VD, Risérus U, Laaksonen DE.

Prog Lipid Res. 2008 May;47(3):172-87. doi: 10.1016/j.plipres.2008.01.004. Epub 2008 Feb 15. Review.

PMID:
18328267
15.

n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review.

Wang C, Harris WS, Chung M, Lichtenstein AH, Balk EM, Kupelnick B, Jordan HS, Lau J.

Am J Clin Nutr. 2006 Jul;84(1):5-17. Review.

16.

n-3 polyunsaturated fatty acids and the cardiovascular system.

Angerer P, von Schacky C.

Curr Opin Lipidol. 2000 Feb;11(1):57-63. Review.

PMID:
10750695
17.
18.

[Omega-3 fatty acids in cardiology. Latest developments].

von Schacky C.

MMW Fortschr Med. 2007 Sep 13;149 Suppl 3:97-101. Review. German.

PMID:
17955786
19.

Effects of dietary fat intake in sudden death: reduction of death with omega-3 fatty acids.

Lee KW, Hamaad A, MacFadyen RJ, Lip GY.

Curr Cardiol Rep. 2004 Sep;6(5):371-8. Review.

PMID:
15306094
20.

Marine n-3 polyunsaturated fatty acids and coronary heart disease: Part II. clinical trials and recommendations.

Schmidt EB, Arnesen H, Christensen JH, Rasmussen LH, Kristensen SD, De Caterina R.

Thromb Res. 2005;115(4):257-62. Review. No abstract available.

PMID:
15668184
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