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Items: 7

1.

Daily cocoa intake reduces the susceptibility of low-density lipoprotein to oxidation as demonstrated in healthy human volunteers.

Osakabe N, Baba S, Yasuda A, Iwamoto T, Kamiyama M, Takizawa T, Itakura H, Kondo K.

Free Radic Res. 2001 Jan;34(1):93-9.

PMID:
11235000
2.

Chemopreventive effects of cocoa polyphenols on chronic diseases.

Weisburger JH.

Exp Biol Med (Maywood). 2001 Nov;226(10):891-7. Review.

PMID:
11682694
3.

Myeloperoxidase-mediated LDL oxidation and endothelial cell toxicity of oxidized LDL: attenuation by (-)-epicatechin.

Steffen Y, Schewe T, Sies H.

Free Radic Res. 2006 Oct;40(10):1076-85. Review.

PMID:
17015252
4.

Bioavailability and antioxidant effects of olive oil phenols in humans: a review.

Vissers MN, Zock PL, Katan MB.

Eur J Clin Nutr. 2004 Jun;58(6):955-65. Review.

PMID:
15164117
5.

Cocoa polyphenols and inflammatory mediators.

Sies H, Schewe T, Heiss C, Kelm M.

Am J Clin Nutr. 2005 Jan;81(1 Suppl):304S-312S. Review.

6.

Antioxidant effects of cocoa and cocoa products ex vivo and in vivo: is there evidence from controlled intervention studies?

Scheid L, Reusch A, Stehle P, Ellinger S.

Curr Opin Clin Nutr Metab Care. 2010 Nov;13(6):737-42. doi: 10.1097/MCO.0b013e32833ec45c. Review.

PMID:
20736821
7.

Cocoa polyphenols and their potential benefits for human health.

Andújar I, Recio MC, Giner RM, Ríos JL.

Oxid Med Cell Longev. 2012;2012:906252. doi: 10.1155/2012/906252. Epub 2012 Oct 24. Review.

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