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Results: 1 to 20 of 52

1.

Intake of fish and omega-3 fatty acids and risk of stroke in women.

Iso H, Rexrode KM, Stampfer MJ, Manson JE, Colditz GA, Speizer FE, Hennekens CH, Willett WC.

JAMA. 2001 Jan 17;285(3):304-12.

PMID:
11176840
[PubMed - indexed for MEDLINE]
2.

Consumption of fish and fish oils and decreased risk of stroke.

Skerrett PJ, Hennekens CH.

Prev Cardiol. 2003 Winter;6(1):38-41. Review.

PMID:
12624561
[PubMed - indexed for MEDLINE]
3.

Mediterranean diet in healthy lifestyle and prevention of stroke.

Demarin V, Lisak M, Morović S.

Acta Clin Croat. 2011 Mar;50(1):67-77. Review.

PMID:
22034786
[PubMed - indexed for MEDLINE]
4.

Fish consumption and coronary heart disease mortality. A systematic review of prospective cohort studies.

Marckmann P, Grønbaek M.

Eur J Clin Nutr. 1999 Aug;53(8):585-90. Review.

PMID:
10477243
[PubMed - indexed for MEDLINE]
5.

Possible beneficial effect of fish and fish n-3 polyunsaturated fatty acids in breast and colorectal cancer.

de Deckere EA.

Eur J Cancer Prev. 1999 Jul;8(3):213-21. Review.

PMID:
10443950
[PubMed - indexed for MEDLINE]
6.

Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis.

Wu JH, Micha R, Imamura F, Pan A, Biggs ML, Ajaz O, Djousse L, Hu FB, Mozaffarian D.

Br J Nutr. 2012 Jun;107 Suppl 2:S214-27. doi: 10.1017/S0007114512001602. Review.

PMID:
22591895
[PubMed - indexed for MEDLINE]
Free PMC Article
7.

Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies.

Zheng JS, Hu XJ, Zhao YM, Yang J, Li D.

BMJ. 2013 Jun 27;346:f3706. doi: 10.1136/bmj.f3706. Review.

PMID:
23814120
[PubMed - indexed for MEDLINE]
Free Article
8.

Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis.

Chowdhury R, Stevens S, Gorman D, Pan A, Warnakula S, Chowdhury S, Ward H, Johnson L, Crowe F, Hu FB, Franco OH.

BMJ. 2012 Oct 30;345:e6698. doi: 10.1136/bmj.e6698. Review.

PMID:
23112118
[PubMed - indexed for MEDLINE]
Free PMC Article
9.

Fish consumption and prostate cancer risk: a review and meta-analysis.

Szymanski KM, Wheeler DC, Mucci LA.

Am J Clin Nutr. 2010 Nov;92(5):1223-33. doi: 10.3945/ajcn.2010.29530. Epub 2010 Sep 15. Review.

PMID:
20844069
[PubMed - indexed for MEDLINE]
Free Article
10.

Epidemiologic studies on Eskimos and fish intake.

Feskens EJ, Kromhout D.

Ann N Y Acad Sci. 1993 Jun 14;683:9-15. Review.

PMID:
8352476
[PubMed - indexed for MEDLINE]
11.

[Fish, n-3 polyunsaturated fatty acid and colorectal cancer prevention: a review of experimental and epidemiological studies].

Kimura Y.

Nihon Koshu Eisei Zasshi. 2006 Oct;53(10):735-48. Review. Japanese.

PMID:
17144568
[PubMed - indexed for MEDLINE]
12.

Association of fish and n-3 fatty acid intake with the risk of type 2 diabetes: a meta-analysis of prospective studies.

Zhou Y, Tian C, Jia C.

Br J Nutr. 2012 Aug;108(3):408-17. doi: 10.1017/S0007114512002036. Review.

PMID:
22857650
[PubMed - indexed for MEDLINE]
13.

Fatty acid intake and the risk of dementia and cognitive decline: a review of clinical and epidemiological studies.

Kalmijn S.

J Nutr Health Aging. 2000;4(4):202-7. Review.

PMID:
11115801
[PubMed - indexed for MEDLINE]
14.

Marine N-3 polyunsaturated fatty acids are inversely associated with risk of type 2 diabetes in Asians: a systematic review and meta-analysis.

Zheng JS, Huang T, Yang J, Fu YQ, Li D.

PLoS One. 2012;7(9):e44525. doi: 10.1371/journal.pone.0044525. Epub 2012 Sep 11. Review.

PMID:
22984522
[PubMed - indexed for MEDLINE]
Free PMC Article
15.

N-3 fatty acids from fish and coronary artery disease: implications for public health.

Schmidt EB, Skou HA, Christensen JH, Dyerberg J.

Public Health Nutr. 2000 Mar;3(1):91-8. Review.

PMID:
10786728
[PubMed - indexed for MEDLINE]
16.

Specific fatty acids and risks of breast and prostate cancer: dietary intake.

Willett WC.

Am J Clin Nutr. 1997 Dec;66(6 Suppl):1557S-1563S. Review.

PMID:
9394715
[PubMed - indexed for MEDLINE]
Free Article
17.

Fish consumption, omega-3 fatty acids and risk of heart failure: a meta-analysis.

Djoussé L, Akinkuolie AO, Wu JH, Ding EL, Gaziano JM.

Clin Nutr. 2012 Dec;31(6):846-53. doi: 10.1016/j.clnu.2012.05.010. Epub 2012 Jun 6. Review.

PMID:
22682084
[PubMed - indexed for MEDLINE]
Free PMC Article
18.

Are we consuming enough long chain omega-3 polyunsaturated fatty acids for optimal health?

Meyer BJ.

Prostaglandins Leukot Essent Fatty Acids. 2011 Nov;85(5):275-80. doi: 10.1016/j.plefa.2011.04.010. Epub 2011 May 14. Review.

PMID:
21571516
[PubMed - indexed for MEDLINE]
19.

[Omega-3-fatty acids: their value in nutrition and prevention].

Brenner D, Marti B, Gutzwiller F.

Ther Umsch. 1990 Sep;47(9):724-32. Review. German.

PMID:
2244330
[PubMed - indexed for MEDLINE]
20.

Fish consumption, dietary long-chain n-3 fatty acids, and risk of type 2 diabetes: systematic review and meta-analysis of prospective studies.

Wallin A, Di Giuseppe D, Orsini N, Patel PS, Forouhi NG, Wolk A.

Diabetes Care. 2012 Apr;35(4):918-29. doi: 10.2337/dc11-1631. Review.

PMID:
22442397
[PubMed - indexed for MEDLINE]
Free PMC Article

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