Format
Items per page
Sort by

Send to:

Choose Destination

Results: 1 to 20 of 21

Related Articles by Review for PubMed (Select 10958817)

1.

Lowering dietary saturated fat and total fat reduces the oxidative susceptibility of LDL in healthy men and women.

Yu-Poth S, Etherton TD, Reddy CC, Pearson TA, Reed R, Zhao G, Jonnalagadda S, Wan Y, Kris-Etherton PM.

J Nutr. 2000 Sep;130(9):2228-37.

2.

ApoE genotype does not predict lipid response to changes in dietary saturated fatty acids in a heterogeneous normolipidemic population. The DELTA Research Group. Dietary Effects on Lipoproteins and Thrombogenic Activity.

Lefevre M, Ginsberg HN, Kris-Etherton PM, Elmer PJ, Stewart PW, Ershow A, Pearson TA, Roheim PS, Ramakrishnan R, Derr J, Gordon DJ, Reed R.

Arterioscler Thromb Vasc Biol. 1997 Nov;17(11):2914-23. Review.

3.

[Changes in the serum lipid levels in males with ischemic heart disease under the effect of diets with various cholesterol and fat contents].

Márk L, Orosz I, Ottlakán A, Wolf I.

Orv Hetil. 1995 Jun 11;136(24):1267-9. Review. Hungarian.

PMID:
7596584
4.

Saturated and hydrogenated fats in food in relation to health.

Dupont J, White PJ, Feldman EB.

J Am Coll Nutr. 1991 Dec;10(6):577-92. Review.

PMID:
1770190
5.

Effects of dietary fatty acid composition on plasma cholesterol.

Khosla P, Sundram K.

Prog Lipid Res. 1996;35(2):93-132. Review.

PMID:
8944223
6.
7.
9.

The genetics of serum lipid responsiveness to dietary interventions.

Ordovas JM.

Proc Nutr Soc. 1999 Feb;58(1):171-87. Review.

PMID:
10343355
10.

Recent insights into dietary fats and cardiovascular disease.

Dimmitt SB.

Clin Exp Pharmacol Physiol. 1995 Mar;22(3):204-8. Review.

PMID:
7554415
11.

Diet, lipoproteins, and coronary heart disease.

Schaefer EJ, Brousseau ME.

Endocrinol Metab Clin North Am. 1998 Sep;27(3):711-32, xi. Review.

PMID:
9785062
12.

Effects of adiposity on plasma lipid response to reductions in dietary saturated fatty acids and cholesterol.

Flock MR, Green MH, Kris-Etherton PM.

Adv Nutr. 2011 May;2(3):261-74. doi: 10.3945/an.111.000422. Epub 2011 Apr 30. Review.

13.
14.

Dietary therapy for preventing and treating coronary artery disease.

Masley SC.

Am Fam Physician. 1998 Mar 15;57(6):1299-1306, 1307-9. Review.

15.
16.

Reappraisal of SFA and cardiovascular risk.

Sanders TA.

Proc Nutr Soc. 2013 Nov;72(4):390-8. doi: 10.1017/S0029665113003364. Epub 2013 Sep 4. Review.

PMID:
24001092
17.

[Diet and coronary disease].

Sánchez de Medina Contreras F, Zamora Navarro S.

Nutr Hosp. 1995 May-Jun;10(3):152-7. Review. Spanish.

PMID:
7612710
18.

Dietary effects on plasma LDL and HDL.

Mann JI.

Curr Opin Lipidol. 1997 Feb;8(1):35-8. Review.

PMID:
9127709
19.

Diet, LDL oxidation, and coronary artery disease.

Zock PL, Katan MB.

Am J Clin Nutr. 1998 Oct;68(4):759-60. Review. No abstract available.

20.

[What kind of fat on the bread?].

Uusitupa M, Sarkkinen E.

Duodecim. 1995;111(14):1281-2. Review. Finnish. No abstract available.

PMID:
9244677
Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk