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Results: 16

Related Articles by Review for PubMed (Select 10889455)

1.

Ferulic acid excretion as a marker of consumption of a French maritime pine (Pinus maritima) bark extract.

Virgili F, Pagana G, Bourne L, Rimbach G, Natella F, Rice-Evans C, Packer L.

Free Radic Biol Med. 2000 Apr 15;28(8):1249-56.

PMID:
10889455
2.
3.

Antioxidant activity and biologic properties of a procyanidin-rich extract from pine (Pinus maritima) bark, pycnogenol.

Packer L, Rimbach G, Virgili F.

Free Radic Biol Med. 1999 Sep;27(5-6):704-24. Review.

PMID:
10490291
4.

Pycnogenol: a blend of procyanidins with multifaceted therapeutic applications?

D'Andrea G.

Fitoterapia. 2010 Oct;81(7):724-36. doi: 10.1016/j.fitote.2010.06.011. Epub 2010 Jun 20. Review.

PMID:
20598812
5.

Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies.

Manach C, Williamson G, Morand C, Scalbert A, Rémésy C.

Am J Clin Nutr. 2005 Jan;81(1 Suppl):230S-242S. Review.

6.

A review on biological, nutraceutical and clinical aspects of French maritime pine bark extract.

Maimoona A, Naeem I, Saddiqe Z, Jameel K.

J Ethnopharmacol. 2011 Jan 27;133(2):261-77. doi: 10.1016/j.jep.2010.10.041. Epub 2010 Oct 31. Review.

PMID:
21044675
7.

Bioavailability of dietary flavonoids and phenolic compounds.

Crozier A, Del Rio D, Clifford MN.

Mol Aspects Med. 2010 Dec;31(6):446-67. doi: 10.1016/j.mam.2010.09.007. Epub 2010 Sep 18. Review.

PMID:
20854839
8.

The chemistry and biological effects of flavonoids and phenolic acids.

Croft KD.

Ann N Y Acad Sci. 1998 Nov 20;854:435-42. Review.

PMID:
9928450
9.

Utilization of flavonoid compounds from bark and wood: a review.

Yazaki Y.

Nat Prod Commun. 2015 Mar;10(3):513-20. Review.

PMID:
25924541
10.

Pine bark extracts: nutraceutical, pharmacological, and toxicological evaluation.

Li YY, Feng J, Zhang XL, Cui YY.

J Pharmacol Exp Ther. 2015 Apr;353(1):9-16. doi: 10.1124/jpet.114.220277. Epub 2015 Jan 16. Review.

PMID:
25597308
11.

Flavonoid bioavailability and attempts for bioavailability enhancement.

Thilakarathna SH, Rupasinghe HP.

Nutrients. 2013 Aug 28;5(9):3367-87. doi: 10.3390/nu5093367. Review.

12.

Potential health impacts of excessive flavonoid intake.

Skibola CF, Smith MT.

Free Radic Biol Med. 2000 Aug;29(3-4):375-83. Review.

PMID:
11035267
13.

Potential health benefits of avenanthramides of oats.

Meydani M.

Nutr Rev. 2009 Dec;67(12):731-5. doi: 10.1111/j.1753-4887.2009.00256.x. Review.

PMID:
19941618
14.

Polyphenols and human health: a prospectus.

Visioli F, De La Lastra CA, Andres-Lacueva C, Aviram M, Calhau C, Cassano A, D'Archivio M, Faria A, Favé G, Fogliano V, Llorach R, Vitaglione P, Zoratti M, Edeas M.

Crit Rev Food Sci Nutr. 2011 Jul;51(6):524-46. doi: 10.1080/10408391003698677. Review.

PMID:
21929330
15.

Chemistry, natural sources, dietary intake and pharmacokinetic properties of ferulic acid: A review.

Zhao Z, Moghadasian MH.

Food Chem. 2008 Aug 15;109(4):691-702. doi: 10.1016/j.foodchem.2008.02.039. Epub 2008 Feb 20. Review.

PMID:
26049981
16.

Bioavailability of flavonoids.

Hollman PC.

Eur J Clin Nutr. 1997 Jan;51 Suppl 1:S66-9. Review. No abstract available.

PMID:
9023486
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