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Results: 1 to 20 of 34

1.

Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study.

Liu S, Stampfer MJ, Hu FB, Giovannucci E, Rimm E, Manson JE, Hennekens CH, Willett WC.

Am J Clin Nutr. 1999 Sep;70(3):412-9.

PMID:
10479204
[PubMed - indexed for MEDLINE]
Free Article
2.

Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature.

Flight I, Clifton P.

Eur J Clin Nutr. 2006 Oct;60(10):1145-59. Epub 2006 May 3. Review.

PMID:
16670693
[PubMed - indexed for MEDLINE]
3.

The role of antioxidants in preventive cardiology.

Rimm EB, Stampfer MJ.

Curr Opin Cardiol. 1997 Mar;12(2):188-94. Review.

PMID:
9192489
[PubMed - indexed for MEDLINE]
4.

Effects of whole grains on coronary heart disease risk.

Harris KA, Kris-Etherton PM.

Curr Atheroscler Rep. 2010 Nov;12(6):368-76. doi: 10.1007/s11883-010-0136-1. Review.

PMID:
20820954
[PubMed - indexed for MEDLINE]
5.

Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain.

Ye EQ, Chacko SA, Chou EL, Kugizaki M, Liu S.

J Nutr. 2012 Jul;142(7):1304-13. doi: 10.3945/jn.111.155325. Epub 2012 May 30. Review. Erratum in: J Nutr. 2013 Sep;143(9):1524.

PMID:
22649266
[PubMed - indexed for MEDLINE]
Free Article
6.

Do cigarette smokers have diets that increase their risks of coronary heart disease and cancer?

Midgette AS, Baron JA, Rohan TE.

Am J Epidemiol. 1993 Mar 1;137(5):521-9. Review.

PMID:
8385417
[PubMed - indexed for MEDLINE]
7.

Coronary heart disease prevention: nutrients, foods, and dietary patterns.

Bhupathiraju SN, Tucker KL.

Clin Chim Acta. 2011 Aug 17;412(17-18):1493-514. doi: 10.1016/j.cca.2011.04.038. Epub 2011 May 7. Review.

PMID:
21575619
[PubMed - indexed for MEDLINE]
8.

Nutritional recommendations for preventing coronary heart disease in women: evidence concerning whole foods and supplements.

Eilat-Adar S, Goldbourt U.

Nutr Metab Cardiovasc Dis. 2010 Jul;20(6):459-66. doi: 10.1016/j.numecd.2010.01.011. Epub 2010 Jun 2. Review.

PMID:
20554172
[PubMed - indexed for MEDLINE]
9.

Shift work and coronary heart disease.

Knutsson A.

Scand J Soc Med Suppl. 1989;44:1-36. Review.

PMID:
2683043
[PubMed - indexed for MEDLINE]
10.

Impact of nondigestible carbohydrates on serum lipoproteins and risk for cardiovascular disease.

Anderson JW, Hanna TJ.

J Nutr. 1999 Jul;129(7 Suppl):1457S-66S. Review.

PMID:
10395621
[PubMed - indexed for MEDLINE]
Free Article
11.

Epidemiologic evidence for vitamin E in prevention of cardiovascular disease.

Stampfer MJ, Rimm EB.

Am J Clin Nutr. 1995 Dec;62(6 Suppl):1365S-1369S. Review.

PMID:
7495232
[PubMed - indexed for MEDLINE]
Free Article
12.

Oral magnesium supplementation in adults with coronary heart disease or coronary heart disease risk.

Mathers TW, Beckstrand RL.

J Am Acad Nurse Pract. 2009 Dec;21(12):651-7. doi: 10.1111/j.1745-7599.2009.00460.x. Review.

PMID:
19958415
[PubMed - indexed for MEDLINE]
13.

Consumption of industrial and ruminant trans fatty acids and risk of coronary heart disease: a systematic review and meta-analysis of cohort studies.

Bendsen NT, Christensen R, Bartels EM, Astrup A.

Eur J Clin Nutr. 2011 Jul;65(7):773-83. doi: 10.1038/ejcn.2011.34. Epub 2011 Mar 23. Review.

PMID:
21427742
[PubMed - indexed for MEDLINE]
14.

Whole grain intake and cancer: a review of the literature.

Jacobs DR Jr, Slavin J, Marquart L.

Nutr Cancer. 1995;24(3):221-9. Review.

PMID:
8610041
[PubMed - indexed for MEDLINE]
15.

Whole grain intake in relation to body weight: from epidemiological evidence to clinical trials.

Giacco R, Della Pepa G, Luongo D, Riccardi G.

Nutr Metab Cardiovasc Dis. 2011 Dec;21(12):901-8. doi: 10.1016/j.numecd.2011.07.003. Epub 2011 Oct 28. Review.

PMID:
22036468
[PubMed - indexed for MEDLINE]
16.

Whole-grain intake and cancer: an expanded review and meta-analysis.

Jacobs DR Jr, Marquart L, Slavin J, Kushi LH.

Nutr Cancer. 1998;30(2):85-96. Review.

PMID:
9589426
[PubMed - indexed for MEDLINE]
17.

Effects of Dietary Approaches to Stop Hypertension (DASH)-style diet on fatal or nonfatal cardiovascular diseases--incidence: a systematic review and meta-analysis on observational prospective studies.

Salehi-Abargouei A, Maghsoudi Z, Shirani F, Azadbakht L.

Nutrition. 2013 Apr;29(4):611-8. doi: 10.1016/j.nut.2012.12.018. Review.

PMID:
23466047
[PubMed - indexed for MEDLINE]
18.

Epidemiological evidence for the impact of whole grains on health.

Slavin JL.

Crit Rev Food Sci Nutr. 1994;34(5-6):427-34. Review.

PMID:
7811375
[PubMed - indexed for MEDLINE]
19.

Dietary patterns vs. dietary recommendations: identifying the gaps for complex carbohydrate.

Anderson GH.

Crit Rev Food Sci Nutr. 1994;34(5-6):435-40. Review.

PMID:
7811376
[PubMed - indexed for MEDLINE]
20.

Health implications of Mediterranean diets in light of contemporary knowledge. 1. Plant foods and dairy products.

Kushi LH, Lenart EB, Willett WC.

Am J Clin Nutr. 1995 Jun;61(6 Suppl):1407S-1415S. Review.

PMID:
7754996
[PubMed - indexed for MEDLINE]

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