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Results: 1 to 20 of 44

1.

Fish consumption and coronary heart disease mortality. A systematic review of prospective cohort studies.

Marckmann P, Grønbaek M.

Eur J Clin Nutr. 1999 Aug;53(8):585-90. Review.

PMID:
10477243
[PubMed - indexed for MEDLINE]
2.

[Omega-3 polyunsaturated fatty acids and cardiovascular diseases].

Marchioli R.

Minerva Cardioangiol. 2003 Oct;51(5):561-76. Review. Italian.

PMID:
14551524
[PubMed - indexed for MEDLINE]
Free Article
3.

n-3 polyunsaturated fatty acids and cardiovascular diseases.

Nordøy A, Marchioli R, Arnesen H, Videbaek J.

Lipids. 2001;36 Suppl:S127-9. Review.

PMID:
11837986
[PubMed - indexed for MEDLINE]
4.

n-3 Fatty acids, cardiac arrhythmia and fatal coronary heart disease.

Brouwer IA, Geelen A, Katan MB.

Prog Lipid Res. 2006 Jul;45(4):357-67. Epub 2006 Apr 18. Review.

PMID:
16678270
[PubMed - indexed for MEDLINE]
5.

[Nutrition and health--fish fatty acids against fatal coronary heart disease].

Zock PL, Kromhout D.

Ned Tijdschr Geneeskd. 2002 Nov 23;146(47):2229-33. Review. Dutch.

PMID:
12481519
[PubMed - indexed for MEDLINE]
6.

n-3 fatty acids and the risk of sudden cardiac death. Emphasis on heart rate variability.

Christensen JH.

Dan Med Bull. 2003 Nov;50(4):347-67. Review.

PMID:
14694851
[PubMed - indexed for MEDLINE]
7.

Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits.

Rimm EB, Klatsky A, Grobbee D, Stampfer MJ.

BMJ. 1996 Mar 23;312(7033):731-6. Review.

PMID:
8605457
[PubMed - indexed for MEDLINE]
Free PMC Article
8.

n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review.

Wang C, Harris WS, Chung M, Lichtenstein AH, Balk EM, Kupelnick B, Jordan HS, Lau J.

Am J Clin Nutr. 2006 Jul;84(1):5-17. Review.

PMID:
16825676
[PubMed - indexed for MEDLINE]
Free Article
9.

Fish consumption and prostate cancer risk: a review and meta-analysis.

Szymanski KM, Wheeler DC, Mucci LA.

Am J Clin Nutr. 2010 Nov;92(5):1223-33. doi: 10.3945/ajcn.2010.29530. Epub 2010 Sep 15. Review.

PMID:
20844069
[PubMed - indexed for MEDLINE]
Free Article
10.

Epidemiologic studies on Eskimos and fish intake.

Feskens EJ, Kromhout D.

Ann N Y Acad Sci. 1993 Jun 14;683:9-15. Review.

PMID:
8352476
[PubMed - indexed for MEDLINE]
11.

Dietary n-3 polyunsaturated fatty acids and coronary heart disease-related mortality: a possible mechanism of action.

Demaison L, Moreau D.

Cell Mol Life Sci. 2002 Mar;59(3):463-77. Review.

PMID:
11964125
[PubMed - indexed for MEDLINE]
12.

N-3 fatty acids and coronary heart disease: epidemiology from Eskimos to Western populations.

Kromhout D.

J Intern Med Suppl. 1989;731:47-51. Review.

PMID:
2650698
[PubMed - indexed for MEDLINE]
13.

Diet and obstructive lung diseases.

Romieu I, Trenga C.

Epidemiol Rev. 2001;23(2):268-87. Review.

PMID:
12192737
[PubMed - indexed for MEDLINE]
Free Article
14.

[Fish omega-3 fatty acids and risk of coronary heart disease].

Alonso A, Martínez-González MA, Serrano-Martínez M.

Med Clin (Barc). 2003 Jun 7;121(1):28-35. Review. Spanish.

PMID:
12812707
[PubMed - indexed for MEDLINE]
15.

Types of dietary fat and risk of coronary heart disease: a critical review.

Hu FB, Manson JE, Willett WC.

J Am Coll Nutr. 2001 Feb;20(1):5-19. Review.

PMID:
11293467
[PubMed - indexed for MEDLINE]
16.

Effects of omega-3 fatty acids on coronary restenosis, intima-media thickness, and exercise tolerance: a systematic review.

Balk EM, Lichtenstein AH, Chung M, Kupelnick B, Chew P, Lau J.

Atherosclerosis. 2006 Feb;184(2):237-46. Epub 2005 Aug 9. Review.

PMID:
16084516
[PubMed - indexed for MEDLINE]
17.

[Mercury, fish, fish oil and the risk of cardiovascular disease].

Landmark K, Aursnes I.

Tidsskr Nor Laegeforen. 2004 Jan 22;124(2):198-200. Review. Norwegian.

PMID:
14743238
[PubMed - indexed for MEDLINE]
Free Article
18.

[Omega-3-fatty acids: their value in nutrition and prevention].

Brenner D, Marti B, Gutzwiller F.

Ther Umsch. 1990 Sep;47(9):724-32. Review. German.

PMID:
2244330
[PubMed - indexed for MEDLINE]
19.

[Omega-3 fatty acids, fish, fish oil and cardiovascular disease--a review with implications to Israeli nutritional guidelines].

Eilat-Adar S, Lipovetzky N, Goldbourt U, Henkin Y.

Harefuah. 2004 Aug;143(8):585-91, 622, 621. Review. Hebrew.

PMID:
15523812
[PubMed - indexed for MEDLINE]
20.

A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease.

Mente A, de Koning L, Shannon HS, Anand SS.

Arch Intern Med. 2009 Apr 13;169(7):659-69. doi: 10.1001/archinternmed.2009.38. Review.

PMID:
19364995
[PubMed - indexed for MEDLINE]

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