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Items: 8


Effect of Omega-3 fatty acids on blood pressure and serum lipids in continuous ambulatory peritoneal dialysis patients.

Naini AE, Keyvandarian N, Mortazavi M, Taheri S, Hosseini SM.

J Res Pharm Pract. 2015 Jul-Sep;4(3):135-41. doi: 10.4103/2279-042X.162356.


Supplementing long-chain n-3 polyunsaturated fatty acids in canned wild Pacific pink salmon with Alaska salmon oil.

Lapis TJ, Oliveira AC, Crapo CA, Himelbloom B, Bechtel PJ, Long KA.

Food Sci Nutr. 2013 Jan;1(1):15-26. doi: 10.1002/fsn3.4. Epub 2013 Jan 8.


Dietary fish oil improves endothelial function and lowers blood pressure via suppression of sphingolipid-mediated contractions in spontaneously hypertensive rats.

van den Elsen LW, Spijkers LJ, van den Akker RF, van Winssen AM, Balvers M, Wijesinghe DS, Chalfant CE, Garssen J, Willemsen LE, Alewijnse AE, Peters SL.

J Hypertens. 2014 May;32(5):1050-8; discussion 1058. doi: 10.1097/HJH.0000000000000131.


Salt intake assessed by 24 h urinary sodium excretion in a random and opportunistic sample in Australia.

Land MA, Webster J, Christoforou A, Praveen D, Jeffery P, Chalmers J, Smith W, Woodward M, Barzi F, Nowson C, Flood V, Neal B.

BMJ Open. 2014 Jan 16;4(1):e003720. doi: 10.1136/bmjopen-2013-003720.


Effects of marine-derived omega-3 fatty acids on systemic hemodynamics at rest and during stress: a dose-response study.

Skulas-Ray AC, Kris-Etherton PM, Harris WS, West SG.

Ann Behav Med. 2012 Dec;44(3):301-8. doi: 10.1007/s12160-012-9393-2.


Omega-3 polyunsaturated fatty acids: Their potential role in blood pressure prevention and management.

Borghi C, Cicero AF.

Heart Int. 2006;2(2):98. doi: 10.4081/hi.2006.98. Epub 2006 Sep 30.


Long-chain omega-3 fatty acids and blood pressure.

Liu JC, Conklin SM, Manuck SB, Yao JK, Muldoon MF.

Am J Hypertens. 2011 Oct;24(10):1121-6. doi: 10.1038/ajh.2011.120. Epub 2011 Jul 14.


Omega-3 fatty acids and cardiovascular disease: The epidemiological evidence.

Simopoulos AP.

Environ Health Prev Med. 2002 Jan;6(4):203-9. doi: 10.1007/BF02897971.

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