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Results: 6

1.

A carotenoid health index based on plasma carotenoids and health outcomes.

Donaldson MS.

Nutrients. 2011 Dec;3(12):1003-22. doi: 10.3390/nu3121003. Epub 2011 Dec 8. Review.

PMID:
22292108
[PubMed - indexed for MEDLINE]
Free PMC Article
2.

Macronutrients, vitamins and minerals intake and risk of esophageal squamous cell carcinoma: a case-control study in Iran.

Jessri M, Rashidkhani B, Hajizadeh B, Jessri M, Gotay C.

Nutr J. 2011 Dec 20;10:137. doi: 10.1186/1475-2891-10-137.

PMID:
22185224
[PubMed - indexed for MEDLINE]
Free PMC Article
3.

Racial differences in correlations between reported dietary intakes of carotenoids and their concentration biomarkers.

Arab L, Cambou MC, Craft N, Wesseling-Perry K, Jardack P, Ang A.

Am J Clin Nutr. 2011 May;93(5):1102-8. doi: 10.3945/ajcn.110.010322. Epub 2011 Mar 9.

PMID:
21389177
[PubMed - indexed for MEDLINE]
Free PMC Article
4.

Age-standardized incidence and mortality rates of oral and pharyngeal cancer in Puerto Rico and among Non-Hispanics Whites, Non-Hispanic Blacks, and Hispanics in the USA.

Suárez E, Calo WA, Hernández EY, Diaz EC, Figueroa NR, Ortiz AP.

BMC Cancer. 2009 Apr 28;9:129. doi: 10.1186/1471-2407-9-129.

PMID:
19400958
[PubMed - indexed for MEDLINE]
Free PMC Article
6.

A study to determine plasma antioxidant concentrations in patients with Barrett's oesophagus.

Clements DM, Oleesky DA, Smith SC, Wheatley H, Hullin DA, Havard TJ, Bowrey DJ.

J Clin Pathol. 2005 May;58(5):490-2.

PMID:
15858119
[PubMed - indexed for MEDLINE]
Free PMC Article

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