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Items: 1 to 20 of 51

1.

A sustained high fat diet for two years decreases IgM and IL-1 beta in ageing Wistar rats.

Pongratz G, Lowin T, Kob R, Buettner R, Bertsch T, Bollheimer LC.

Immun Ageing. 2015 Sep 28;12:12. doi: 10.1186/s12979-015-0040-1. eCollection 2015.

2.

Association between vitamin C intake and the risk of pancreatic cancer: a meta-analysis of observational studies.

Fan H, Kou J, Han D, Li P, Zhang D, Wu Q, He Q.

Sci Rep. 2015 Sep 11;5:13973. doi: 10.1038/srep13973.

3.

A randomized controlled trial of green tea catechins in protection against ultraviolet radiation-induced cutaneous inflammation.

Farrar MD, Nicolaou A, Clarke KA, Mason S, Massey KA, Dew TP, Watson RE, Williamson G, Rhodes LE.

Am J Clin Nutr. 2015 Sep;102(3):608-15. doi: 10.3945/ajcn.115.107995. Epub 2015 Jul 15.

4.

The α-tocopherol form of vitamin E reverses age-associated susceptibility to streptococcus pneumoniae lung infection by modulating pulmonary neutrophil recruitment.

Bou Ghanem EN, Clark S, Du X, Wu D, Camilli A, Leong JM, Meydani SN.

J Immunol. 2015 Feb 1;194(3):1090-9. doi: 10.4049/jimmunol.1402401. Epub 2014 Dec 15.

5.

Role of vitamin e in prevention of oral cancer:-a review.

Iqubal MA, Khan M, Kumar P, Kumar A, Ajai K.

J Clin Diagn Res. 2014 Oct;8(10):ZE05-7. doi: 10.7860/JCDR/2014/9166.4958. Epub 2014 Oct 20. Review.

6.

Oligonol supplementation affects leukocyte and immune cell counts after heat loading in humans.

Lee JB, Shin YO.

Nutrients. 2014 Jun 24;6(6):2466-77. doi: 10.3390/nu6062466.

7.

The role of vitamin e in human health and some diseases.

Rizvi S, Raza ST, Ahmed F, Ahmad A, Abbas S, Mahdi F.

Sultan Qaboos Univ Med J. 2014 May;14(2):e157-65. Epub 2014 Apr 7. Review.

8.

Overview on how oncogenic Kras promotes pancreatic carcinogenesis by inducing low intracellular ROS levels.

Kong B, Qia C, Erkan M, Kleeff J, Michalski CW.

Front Physiol. 2013 Sep 12;4:246. doi: 10.3389/fphys.2013.00246. Review.

9.

Supplementation with natural forms of vitamin E augments antigen-specific TH1-type immune response to tetanus toxoid.

Radhakrishnan AK, Mahalingam D, Selvaduray KR, Nesaretnam K.

Biomed Res Int. 2013;2013:782067. doi: 10.1155/2013/782067. Epub 2013 Jul 7.

10.

Commensal bacteria at the interface of host metabolism and the immune system.

Brestoff JR, Artis D.

Nat Immunol. 2013 Jul;14(7):676-84. doi: 10.1038/ni.2640. Review.

11.

Effect of multivitamin supplementation on measles vaccine response among HIV-exposed uninfected Tanzanian infants.

Sudfeld CR, Duggan C, Histed A, Manji KP, Meydani SN, Aboud S, Wang M, Giovannucci EL, Fawzi WW.

Clin Vaccine Immunol. 2013 Aug;20(8):1123-32. doi: 10.1128/CVI.00183-13. Epub 2013 May 29.

12.
13.

Design for a study to determine optimal dosage of ascorbic acid and alpha-tocopherol in humans.

Moser LR, Ordman AB.

Age (Dordr). 2006 Mar;28(1):77-84. doi: 10.1007/s11357-006-9000-1. Epub 2006 May 20.

14.

Effect of antioxidants and B-group vitamins on risk of infections in patients with type 2 diabetes mellitus.

Gariballa S, Afandi B, Abu Haltem M, Yassin J, Alessa A.

Nutrients. 2013 Mar 5;5(3):711-24. doi: 10.3390/nu5030711.

15.

Perturbation of cellular immune functions in cigarette smokers and protection by palm oil vitamin E supplementation.

Jubri Z, Latif AA, Top AG, Ngah WZ.

Nutr J. 2013 Jan 3;12:2. doi: 10.1186/1475-2891-12-2.

16.

Dietary intake of resveratrol enhances the adaptive immunity of aged rats.

Yuan J, Lu L, Zhang Z, Zhang S.

Rejuvenation Res. 2012 Oct;15(5):507-15. doi: 10.1089/rej.2012.1321.

17.

Vitamin E isoforms differentially regulate intercellular adhesion molecule-1 activation of PKCα in human microvascular endothelial cells.

Abdala-Valencia H, Berdnikovs S, Cook-Mills JM.

PLoS One. 2012;7(7):e41054. doi: 10.1371/journal.pone.0041054. Epub 2012 Jul 17.

18.

Genome-wide association studies identified three independent polymorphisms associated with α-tocopherol content in maize kernels.

Li Q, Yang X, Xu S, Cai Y, Zhang D, Han Y, Li L, Zhang Z, Gao S, Li J, Yan J.

PLoS One. 2012;7(5):e36807. doi: 10.1371/journal.pone.0036807. Epub 2012 May 15.

19.
20.

The role of nutrition in enhancing immunity in aging.

Pae M, Meydani SN, Wu D.

Aging Dis. 2012 Feb;3(1):91-129. Epub 2011 Sep 30.

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