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Items: 1 to 20 of 341

1.

Vitamin B-12 Concentrations in Breast Milk Are Low and Are Not Associated with Reported Household Hunger, Recent Animal-Source Food, or Vitamin B-12 Intake in Women in Rural Kenya.

Williams AM, Chantry CJ, Young SL, Achando BS, Allen LH, Arnold BF, Colford JM Jr, Dentz HN, Hampel D, Kiprotich MC, Lin A, Null CA, Nyambane GM, Shahab-Ferdows S, Stewart CP.

J Nutr. 2016 May;146(5):1125-31. doi: 10.3945/jn.115.228189. Epub 2016 Apr 13.

PMID:
27075905
2.

Dietary Cholesterol Increases the Risk whereas PUFAs Reduce the Risk of Active Tuberculosis in Singapore Chinese.

Soh AZ, Chee CB, Wang YT, Yuan JM, Koh WP.

J Nutr. 2016 May;146(5):1093-100. doi: 10.3945/jn.115.228049. Epub 2016 Apr 13.

PMID:
27075903
3.

Associations of Monitor-Assessed Activity with Performance-Based Physical Function.

Reid N, Daly RM, Winkler EA, Gardiner PA, Eakin EG, Owen N, Dunstan DW, Healy GN.

PLoS One. 2016 Apr 13;11(4):e0153398. doi: 10.1371/journal.pone.0153398. eCollection 2016.

4.

Severe Headache or Migraine History Is Inversely Correlated With Dietary Sodium Intake: NHANES 1999-2004.

Pogoda JM, Gross NB, Arakaki X, Fonteh AN, Cowan RP, Harrington MG.

Headache. 2016 Apr;56(4):688-98. doi: 10.1111/head.12792. Epub 2016 Mar 26.

PMID:
27016121
5.

Glycemic Index, Glycemic Load, and Lung Cancer Risk in Non-Hispanic Whites.

Melkonian SC, Daniel CR, Ye Y, Pierzynski JA, Roth JA, Wu X.

Cancer Epidemiol Biomarkers Prev. 2016 Mar;25(3):532-9. doi: 10.1158/1055-9965.EPI-15-0765.

PMID:
26944871
6.

Red meat, poultry, and fish intake and breast cancer risk among Hispanic and Non-Hispanic white women: The Breast Cancer Health Disparities Study.

Kim AE, Lundgreen A, Wolff RK, Fejerman L, John EM, Torres-Mejía G, Ingles SA, Boone SD, Connor AE, Hines LM, Baumgartner KB, Giuliano A, Joshi AD, Slattery ML, Stern MC.

Cancer Causes Control. 2016 Apr;27(4):527-43. doi: 10.1007/s10552-016-0727-4. Epub 2016 Feb 22.

PMID:
26898200
7.

Prospective association between the Dietary Inflammatory Index and mortality: modulation by antioxidant supplementation in the SU.VI.MAX randomized controlled trial.

Graffouillère L, Deschasaux M, Mariotti F, Neufcourt L, Shivappa N, Hébert JR, Wirth MD, Latino-Martel P, Hercberg S, Galan P, Julia C, Kesse-Guyot E, Touvier M.

Am J Clin Nutr. 2016 Mar;103(3):878-85. doi: 10.3945/ajcn.115.126243. Epub 2016 Feb 10.

PMID:
26864363
8.

Dietary n-3 Fatty Acid, α-Tocopherol, Zinc, vitamin D, vitamin C, and β-carotene are Associated with Age-Related Macular Degeneration in Japan.

Aoki A, Inoue M, Nguyen E, Obata R, Kadonosono K, Shinkai S, Hashimoto H, Sasaki S, Yanagi Y.

Sci Rep. 2016 Feb 5;6:20723. doi: 10.1038/srep20723.

9.

Association of protein intake with the change of lean mass among elderly women: The Osteoporosis Risk Factor and Prevention - Fracture Prevention Study (OSTPRE-FPS).

Isanejad M, Mursu J, Sirola J, Kröger H, Rikkonen T, Tuppurainen M, Erkkilä AT.

J Nutr Sci. 2015 Dec 16;4:e41. doi: 10.1017/jns.2015.31. eCollection 2015.

10.

Adolescent intake of animal fat and red meat in relation to premenopausal mammographic density.

Bertrand KA, Burian RA, Eliassen AH, Willett WC, Tamimi RM.

Breast Cancer Res Treat. 2016 Jan;155(2):385-93. doi: 10.1007/s10549-016-3679-1. Epub 2016 Jan 20.

PMID:
26791521
11.

Dietary Acid Load and Incident Chronic Kidney Disease: Results from the ARIC Study.

Rebholz CM, Coresh J, Grams ME, Steffen LM, Anderson CA, Appel LJ, Crews DC.

Am J Nephrol. 2015;42(6):427-35. doi: 10.1159/000443746. Epub 2016 Jan 21.

PMID:
26789417
12.

High Fiber and Low Starch Intakes Are Associated with Circulating Intermediate Biomarkers of Type 2 Diabetes among Women.

AlEssa HB, Ley SH, Rosner B, Malik VS, Willett WC, Campos H, Hu FB.

J Nutr. 2016 Feb;146(2):306-17. doi: 10.3945/jn.115.219915. Epub 2016 Jan 13.

PMID:
26764316
13.

Long-term risk of type 2 diabetes in relation to habitual iron intake in women with a history of gestational diabetes: a prospective cohort study.

Bao W, Chavarro JE, Tobias DK, Bowers K, Li S, Hu FB, Zhang C.

Am J Clin Nutr. 2016 Feb;103(2):375-81. doi: 10.3945/ajcn.115.108712. Epub 2016 Jan 13.

PMID:
26762369
14.

Associations of Dietary Long-Chain ω-3 Polyunsaturated Fatty Acids and Fish Consumption With Endometrial Cancer Risk in the Black Women's Health Study.

Brasky TM, Sponholtz TR, Palmer JR, Rosenberg L, Ruiz-Narváez EA, Wise LA.

Am J Epidemiol. 2016 Feb 1;183(3):199-209. doi: 10.1093/aje/kwv231. Epub 2016 Jan 10.

PMID:
26755676
15.

Validity and reliability of a food frequency questionnaire to estimate dietary intake among Lebanese children.

Moghames P, Hammami N, Hwalla N, Yazbeck N, Shoaib H, Nasreddine L, Naja F.

Nutr J. 2016 Jan 12;15:4. doi: 10.1186/s12937-015-0121-1.

16.
18.

Assessing the Nutritional Quality of Diets of Canadian Adults Using the 2014 Health Canada Surveillance Tool Tier System.

Jessri M, Nishi SK, L'Abbé MR.

Nutrients. 2015 Dec 12;7(12):10447-68. doi: 10.3390/nu7125543.

19.

Dietary calcium intake and the risk of colorectal cancer: a case control study.

Han C, Shin A, Lee J, Lee J, Park JW, Oh JH, Kim J.

BMC Cancer. 2015 Dec 16;15:966. doi: 10.1186/s12885-015-1963-9.

20.

Dietary carbohydrate intake, glycaemic load, glycaemic index and ovarian cancer risk in African-American women.

Qin B, Moorman PG, Alberg AJ, Barnholtz-Sloan JS, Bondy M, Cote ML, Funkhouser E, Peters ES, Schwartz AG, Terry P, Schildkraut JM, Bandera EV.

Br J Nutr. 2016 Feb;115(4):694-702. doi: 10.1017/S0007114515004882. Epub 2015 Dec 16.

PMID:
26669283
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