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Items: 1 to 20 of 85

1.
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Antioxidant activities and oxidative stress inhibitory effects of ethanol extracts from Cornus officinalis on raw 264.7 cells.

Hwang KA, Hwang YJ, Song J.

BMC Complement Altern Med. 2016 Jul 8;16:196. doi: 10.1186/s12906-016-1172-3.

3.

Chemical composition, in vitro antioxidant and anti-inflammatory properties of essential oils of four dietary and medicinal plants from Cameroon.

Ndoye Foe FM, Tchinang TF, Nyegue AM, Abdou JP, Yaya AJ, Tchinda AT, Essame JL, Etoa FX.

BMC Complement Altern Med. 2016 Apr 7;16:117. doi: 10.1186/s12906-016-1096-y.

4.

Antioxidant Activity of The Ancient Herb, Holy Basil in CCl4-Induced Liver Injury in Rats.

Ponnusam Y, Louis T, Madhavachandran V, Kumar S, Thoprani N, Hamblin MR, Lakshmanan S.

Ayurvedic. 2015 Nov;2(2):34-38.

5.

Mechanisms Involved in Toxicity of Liver Caused by Piroxicam in Mice and Protective Effects of Leaf Extract of Hibiscus rosa-sinensis L.

Sahu CR.

Clin Med Insights Arthritis Musculoskelet Disord. 2016 Jan 19;9:9-13. doi: 10.4137/CMAMD.S29463. eCollection 2016.

6.

The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models.

Azman NA, Gallego MG, Juliá L, Fajari L, Almajano M.

Antioxidants (Basel). 2015 Mar 10;4(1):170-84. doi: 10.3390/antiox4010170.

7.

Buckwheat Honey Attenuates Carbon Tetrachloride-Induced Liver and DNA Damage in Mice.

Cheng N, Wu L, Zheng J, Cao W.

Evid Based Complement Alternat Med. 2015;2015:987385. doi: 10.1155/2015/987385. Epub 2015 Oct 5.

8.

Hen Egg as an Antioxidant Food Commodity: A Review.

Nimalaratne C, Wu J.

Nutrients. 2015 Sep 24;7(10):8274-93. doi: 10.3390/nu7105394. Review.

9.

Assessment of C-phycocyanin effect on astrocytes-mediated neuroprotection against oxidative brain injury using 2D and 3D astrocyte tissue model.

Min SK, Park JS, Luo L, Kwon YS, Lee HC, Shim HJ, Kim ID, Lee JK, Shin HS.

Sci Rep. 2015 Sep 24;5:14418. doi: 10.1038/srep14418.

10.
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Salvia officinalis L. extract and its new food antioxidant formulations induce apoptosis through mitochondrial/caspase pathway in leukemia L1210 cells.

Jantová S, Hudec R, Sekretár S, Kučerák J, Melušová M.

Interdiscip Toxicol. 2014 Sep;7(3):146-53. doi: 10.2478/intox-2014-0020. Epub 2014 Dec 30.

12.

Respiratory protease/antiprotease balance determines susceptibility to viral infection and can be modified by nutritional antioxidants.

Meyer M, Jaspers I.

Am J Physiol Lung Cell Mol Physiol. 2015 Jun 15;308(12):L1189-201. doi: 10.1152/ajplung.00028.2015. Epub 2015 Apr 17. Review.

13.

Antioxidant and antibacterial activity of Rhoeo spathacea (Swartz) Stearn leaves.

Tan JB, Lim YY, Lee SM.

J Food Sci Technol. 2015 Apr;52(4):2394-400. doi: 10.1007/s13197-013-1236-z. Epub 2013 Dec 22.

14.

Effect of date (Phoenix dactylifera L.) seed extract on stability of olive oil.

Özcan MM, Al Juhaimi F.

J Food Sci Technol. 2015 Feb;52(2):1218-22. doi: 10.1007/s13197-013-1071-2. Epub 2013 Jun 25.

15.

Antioxidant properties, physico-chemical characteristics and proximate composition of five wild fruits of Manipur, India.

Sharma PB, Handique PJ, Devi HS.

J Food Sci Technol. 2015 Feb;52(2):894-902. doi: 10.1007/s13197-013-1128-2. Epub 2013 Aug 9.

16.

COPD: balancing oxidants and antioxidants.

Fischer BM, Voynow JA, Ghio AJ.

Int J Chron Obstruct Pulmon Dis. 2015 Feb 2;10:261-76. doi: 10.2147/COPD.S42414. eCollection 2015. Review.

17.

Functional beverage of Garcinia mangostana (mangosteen) enhances plasma antioxidant capacity in healthy adults.

Xie Z, Sintara M, Chang T, Ou B.

Food Sci Nutr. 2015 Jan;3(1):32-8. doi: 10.1002/fsn3.187. Epub 2014 Dec 12.

18.

Effect of Inhaling Cymbopogon martinii Essential Oil and Geraniol on Serum Biochemistry Parameters and Oxidative Stress in Rats.

Andrade BF, Braga CP, Dos Santos KC, Barbosa LN, Rall VL, Sforcin JM, Fernandes AA, Fernandes Júnior A.

Biochem Res Int. 2014;2014:493183. doi: 10.1155/2014/493183. Epub 2014 Dec 9.

19.

Helicobacter pylori infection and eye diseases: a systematic review.

Saccà SC, Vagge A, Pulliero A, Izzotti A.

Medicine (Baltimore). 2014 Dec;93(28):e216. doi: 10.1097/MD.0000000000000216. Review.

20.

Dietary flavonoid intake at midlife and healthy aging in women.

Samieri C, Sun Q, Townsend MK, Rimm EB, Grodstein F.

Am J Clin Nutr. 2014 Dec;100(6):1489-97. doi: 10.3945/ajcn.114.085605. Epub 2014 Oct 29.

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