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Items: 1 to 20 of 164

1.

Delta- and gamma-tocotrienol isomers are potent in inhibiting inflammation and endothelial activation in stimulated human endothelial cells.

Muid S, Froemming GR, Rahman T, Ali AM, Nawawi HM.

Food Nutr Res. 2016 Jul 6;60:31526. doi: 10.3402/fnr.v60.31526. eCollection 2016.

2.

Multivitamin use and the risk of hypertension in a prospective cohort study of women.

Rautiainen S, Wang L, Lee IM, Manson JE, Gaziano JM, Buring JE, Sesso HD.

J Hypertens. 2016 Aug;34(8):1513-9. doi: 10.1097/HJH.0000000000000973.

PMID:
27327440
3.

Does short-term lemon honey juice fasting have effect on lipid profile and body composition in healthy individuals?

Shetty P, Mooventhan A, Nagendra HR.

J Ayurveda Integr Med. 2016 Mar;7(1):11-3. doi: 10.1016/j.jaim.2016.03.001. Epub 2016 May 18.

4.

Nutrigenomics and its Impact on Life Style Associated Metabolic Diseases.

Rana S, Kumar S, Rathore N, Padwad Y, Bhushana S.

Curr Genomics. 2016 Jun;17(3):261-78. doi: 10.2174/1389202917666160202220422.

PMID:
27252592
5.

Multivitamin Use and the Risk of Cardiovascular Disease in Men.

Rautiainen S, Rist PM, Glynn RJ, Buring JE, Gaziano JM, Sesso HD.

J Nutr. 2016 Jun;146(6):1235-40. doi: 10.3945/jn.115.227884. Epub 2016 Apr 27.

PMID:
27121531
6.

Best (but oft-forgotten) practices: the design, analysis, and interpretation of Mendelian randomization studies.

Haycock PC, Burgess S, Wade KH, Bowden J, Relton C, Davey Smith G.

Am J Clin Nutr. 2016 Apr;103(4):965-78.

7.

Effect of Vitamins C and E on Endothelial Function in Type 1 Diabetes Mellitus.

Cazeau RM, Huang H, Bauer JA, Hoffman RP.

J Diabetes Res. 2016;2016:3271293. doi: 10.1155/2016/3271293. Epub 2015 Dec 10.

8.

Hyperglycemia-Mediated Oxidative Stress Increases Pulmonary Vascular Permeability.

Clemmer JS, Xiang L, Lu S, Mittwede PN, Hester RL.

Microcirculation. 2016 Apr;23(3):221-9. doi: 10.1111/micc.12267.

PMID:
26749564
9.

Geographic disparities in Healthy Eating Index scores (HEI-2005 and 2010) by residential property values: Findings from Seattle Obesity Study (SOS).

Drewnowski A, Aggarwal A, Cook A, Stewart O, Moudon AV.

Prev Med. 2016 Feb;83:46-55. doi: 10.1016/j.ypmed.2015.11.021. Epub 2015 Dec 3.

PMID:
26657348
10.

Similar Reduction of Cholesterol-Adjusted Vitamin E Serum Levels in Simple Steatosis and Non-Alcoholic Steatohepatitis.

Pastori D, Baratta F, Carnevale R, Cangemi R, Del Ben M, Bucci T, Polimeni L, Labbadia G, Nocella C, Scardella L, Pani A, Pignatelli P, Violi F, Angelico F.

Clin Transl Gastroenterol. 2015 Oct 1;6:e113. doi: 10.1038/ctg.2015.43.

11.

Hen Egg as an Antioxidant Food Commodity: A Review.

Nimalaratne C, Wu J.

Nutrients. 2015 Sep 24;7(10):8274-93. doi: 10.3390/nu7105394. Review.

12.

Evidence for beneficial effects of vitamin E.

Niki E.

Korean J Intern Med. 2015 Sep;30(5):571-9. doi: 10.3904/kjim.2015.30.5.571. Epub 2015 Aug 27. Review.

13.

The Cardioprotective Effect of Vitamin E (Alpha-Tocopherol) Is Strongly Related to Age and Gender in Mice.

Hu XX, Fu L, Li Y, Lin ZB, Liu X, Wang JF, Chen YX, Wang ZP, Zhang X, Ou ZJ, Ou JS.

PLoS One. 2015 Sep 2;10(9):e0137405. doi: 10.1371/journal.pone.0137405. eCollection 2015.

14.

The Inadmissibility of What We Eat in America and NHANES Dietary Data in Nutrition and Obesity Research and the Scientific Formulation of National Dietary Guidelines.

Archer E, Pavela G, Lavie CJ.

Mayo Clin Proc. 2015 Jul;90(7):911-26. doi: 10.1016/j.mayocp.2015.04.009. Epub 2015 Jun 9. Review.

15.

Endothelial dysfunction as a predictor of cardiovascular disease in type 1 diabetes.

Bertoluci MC, Cé GV, da Silva AM, Wainstein MV, Boff W, Puñales M.

World J Diabetes. 2015 Jun 10;6(5):679-92. doi: 10.4239/wjd.v6.i5.679. Review.

16.

The shifting perception on antioxidants: the case of vitamin E and β-carotene.

Vrolijk MF, Opperhuizen A, Jansen EH, Godschalk RW, Van Schooten FJ, Bast A, Haenen GR.

Redox Biol. 2015;4:272-8. doi: 10.1016/j.redox.2014.12.017. Epub 2015 Jan 16. Review.

17.

Multivitamin use and cardiovascular disease in a prospective study of women.

Rautiainen S, Lee IM, Rist PM, Gaziano JM, Manson JE, Buring JE, Sesso HD.

Am J Clin Nutr. 2015 Jan;101(1):144-52. doi: 10.3945/ajcn.114.088310. Epub 2014 Nov 5.

18.

Antioxidants and coronary artery disease: from pathophysiology to preventive therapy.

Leopold JA.

Coron Artery Dis. 2015 Mar;26(2):176-83. doi: 10.1097/MCA.0000000000000187. Review.

19.

Dietary approaches for management of cardio-vascular health- a review.

Thompkinson DK, Bhavana V, Kanika P.

J Food Sci Technol. 2014 Oct;51(10):2318-30. doi: 10.1007/s13197-012-0661-8. Epub 2012 Mar 2. Review.

20.

Natural bioactive compounds from winery by-products as health promoters: a review.

Teixeira A, Baenas N, Dominguez-Perles R, Barros A, Rosa E, Moreno DA, Garcia-Viguera C.

Int J Mol Sci. 2014 Sep 4;15(9):15638-78. doi: 10.3390/ijms150915638. Review.

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