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Items: 1 to 20 of 26

1.

Red Meat and Colorectal Cancer.

Aykan NF.

Oncol Rev. 2015 Dec 28;9(1):288. doi: 10.4081/oncol.2015.288. eCollection 2015 Feb 10. Review.

2.

The association of percentage energy from fat and colon cancer risk among members of the US military.

Shao S, Kao TC, Eckhaus J, Bourgeois J, Perera K, Zhu K.

Eur J Cancer Prev. 2015 May;24(3):188-94. doi: 10.1097/CEJ.0000000000000074.

3.

Dietary intake of fish, ω-3 and ω-6 fatty acids and risk of colorectal cancer: A prospective study in U.S. men and women.

Song M, Chan AT, Fuchs CS, Ogino S, Hu FB, Mozaffarian D, Ma J, Willett WC, Giovannucci EL, Wu K.

Int J Cancer. 2014 Nov 15;135(10):2413-23. doi: 10.1002/ijc.28878. Epub 2014 Apr 15.

4.

Dietary iron, iron homeostatic gene polymorphisms and the risk of advanced colorectal adenoma and cancer.

Ruder EH, Berndt SI, Gilsing AM, Graubard BI, Burdett L, Hayes RB, Weissfeld JL, Ferrucci LM, Sinha R, Cross AJ.

Carcinogenesis. 2014 Jun;35(6):1276-83. doi: 10.1093/carcin/bgu028. Epub 2014 Feb 17.

5.

Diet and supplements and their impact on colorectal cancer.

Pericleous M, Mandair D, Caplin ME.

J Gastrointest Oncol. 2013 Dec;4(4):409-23. doi: 10.3978/j.issn.2078-6891.2013.003. Review.

6.

Colorectal carcinogenesis: a cellular response to sustained risk environment.

Fung KY, Ooi CC, Zucker MH, Lockett T, Williams DB, Cosgrove LJ, Topping DL.

Int J Mol Sci. 2013 Jun 27;14(7):13525-41. doi: 10.3390/ijms140713525. Review.

7.

A meta-analysis of the effects of energy intake on risk of digestive cancers.

Yu XF, Wang YQ, Zou J, Dong J.

World J Gastroenterol. 2012 Dec 28;18(48):7362-70. doi: 10.3748/wjg.v18.i48.7362.

8.

Processed meat consumption and risk of cancer: a multisite case-control study in Uruguay.

De Stefani E, Boffetta P, Ronco AL, Deneo-Pellegrini H, Correa P, Acosta G, Mendilaharsu M, Luaces ME, Silva C.

Br J Cancer. 2012 Oct 23;107(9):1584-8. doi: 10.1038/bjc.2012.433. Epub 2012 Sep 25.

9.

Colorectal cancer prevention through dietary and lifestyle modifications.

Gingras D, Béliveau R.

Cancer Microenviron. 2011 Aug;4(2):133-9. doi: 10.1007/s12307-010-0060-5. Epub 2011 Jan 13.

10.

Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies.

Chan DS, Lau R, Aune D, Vieira R, Greenwood DC, Kampman E, Norat T.

PLoS One. 2011;6(6):e20456. doi: 10.1371/journal.pone.0020456. Epub 2011 Jun 6.

11.

Primary prevention of colorectal cancer.

Chan AT, Giovannucci EL.

Gastroenterology. 2010 Jun;138(6):2029-2043.e10. doi: 10.1053/j.gastro.2010.01.057. Review.

12.

Molecular epidemiology of colon cancer.

Kim DH, Ahn YO.

Cancer Res Treat. 2004 Apr;36(2):93-9. doi: 10.4143/crt.2004.36.2.93. Epub 2004 Apr 30.

13.

Fish consumption and the risk of colorectal cancer: the Ohsaki Cohort Study.

Sugawara Y, Kuriyama S, Kakizaki M, Nagai M, Ohmori-Matsuda K, Sone T, Hozawa A, Nishino Y, Tsuji I.

Br J Cancer. 2009 Sep 1;101(5):849-54. doi: 10.1038/sj.bjc.6605217. Epub 2009 Jul 28.

14.

Marine n-3 and saturated fatty acids in relation to risk of colorectal cancer in Singapore Chinese: a prospective study.

Butler LM, Wang R, Koh WP, Stern MC, Yuan JM, Yu MC.

Int J Cancer. 2009 Feb 1;124(3):678-86. doi: 10.1002/ijc.23950.

15.

A 22-year prospective study of fish, n-3 fatty acid intake, and colorectal cancer risk in men.

Hall MN, Chavarro JE, Lee IM, Willett WC, Ma J.

Cancer Epidemiol Biomarkers Prev. 2008 May;17(5):1136-43. doi: 10.1158/1055-9965.EPI-07-2803. Erratum in: Cancer Epidemiol Biomarkers Prev. 2008 Oct;17(10):2901.

16.

Polymorphisms in the cytochrome P450 genes CYP1A2, CYP1B1, CYP3A4, CYP3A5, CYP11A1, CYP17A1, CYP19A1 and colorectal cancer risk.

Bethke L, Webb E, Sellick G, Rudd M, Penegar S, Withey L, Qureshi M, Houlston R.

BMC Cancer. 2007 Jul 5;7:123.

17.

Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition.

Norat T, Bingham S, Ferrari P, Slimani N, Jenab M, Mazuir M, Overvad K, Olsen A, Tjønneland A, Clavel F, Boutron-Ruault MC, Kesse E, Boeing H, Bergmann MM, Nieters A, Linseisen J, Trichopoulou A, Trichopoulos D, Tountas Y, Berrino F, Palli D, Panico S, Tumino R, Vineis P, Bueno-de-Mesquita HB, Peeters PH, Engeset D, Lund E, Skeie G, Ardanaz E, González C, Navarro C, Quirós JR, Sanchez MJ, Berglund G, Mattisson I, Hallmans G, Palmqvist R, Day NE, Khaw KT, Key TJ, San Joaquin M, Hémon B, Saracci R, Kaaks R, Riboli E.

J Natl Cancer Inst. 2005 Jun 15;97(12):906-16.

18.

Meat consumption and K-ras mutations in sporadic colon and rectal cancer in The Netherlands Cohort Study.

Brink M, Weijenberg MP, de Goeij AF, Roemen GM, Lentjes MH, de Bruïne AP, Goldbohm RA, van den Brandt PA.

Br J Cancer. 2005 Apr 11;92(7):1310-20.

19.

Dietary fat, cholesterol and colorectal cancer in a prospective study.

Järvinen R, Knekt P, Hakulinen T, Rissanen H, Heliövaara M.

Br J Cancer. 2001 Aug 3;85(3):357-61.

20.

Energy balance and cancers.

Gerber M, Corpet D.

Eur J Cancer Prev. 1999 Apr;8(2):77-89. Review.

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