Format
Items per page
Sort by

Send to:

Choose Destination

Links from PubMed

Items: 17

1.

Mobile Technology for Vegetable Consumption: A Randomized Controlled Pilot Study in Overweight Adults.

Mummah SA, Mathur M, King AC, Gardner CD, Sutton S.

JMIR Mhealth Uhealth. 2016 May 18;4(2):e51. doi: 10.2196/mhealth.5146.

2.

Intake of fiber and fiber-rich plant foods is associated with a lower risk of renal cell carcinoma in a large US cohort.

Daniel CR, Park Y, Chow WH, Graubard BI, Hollenbeck AR, Sinha R.

Am J Clin Nutr. 2013 May;97(5):1036-43. doi: 10.3945/ajcn.112.045351. Epub 2013 Mar 20.

3.

Fruit and vegetable intake and risk of breast cancer by hormone receptor status.

Jung S, Spiegelman D, Baglietto L, Bernstein L, Boggs DA, van den Brandt PA, Buring JE, Cerhan JR, Gaudet MM, Giles GG, Goodman G, Hakansson N, Hankinson SE, Helzlsouer K, Horn-Ross PL, Inoue M, Krogh V, Lof M, McCullough ML, Miller AB, Neuhouser ML, Palmer JR, Park Y, Robien K, Rohan TE, Scarmo S, Schairer C, Schouten LJ, Shikany JM, Sieri S, Tsugane S, Visvanathan K, Weiderpass E, Willett WC, Wolk A, Zeleniuch-Jacquotte A, Zhang SM, Zhang X, Ziegler RG, Smith-Warner SA.

J Natl Cancer Inst. 2013 Feb 6;105(3):219-36. doi: 10.1093/jnci/djs635. Epub 2013 Jan 24.

4.

Intake of fruits and vegetables and risk of pancreatic cancer in a pooled analysis of 14 cohort studies.

Koushik A, Spiegelman D, Albanes D, Anderson KE, Bernstein L, van den Brandt PA, Bergkvist L, English DR, Freudenheim JL, Fuchs CS, Genkinger JM, Giles GG, Goldbohm RA, Horn-Ross PL, Männistö S, McCullough ML, Millen AE, Miller AB, Robien K, Rohan TE, Schatzkin A, Shikany JM, Stolzenberg-Solomon RZ, Willett WC, Wolk A, Ziegler RG, Smith-Warner SA.

Am J Epidemiol. 2012 Sep 1;176(5):373-86. doi: 10.1093/aje/kws027. Epub 2012 Aug 8.

5.

Health benefits of fruits and vegetables.

Slavin JL, Lloyd B.

Adv Nutr. 2012 Jul 1;3(4):506-16. doi: 10.3945/an.112.002154. Review.

6.

Intake of fruit, vegetables, and carotenoids in relation to risk of uterine leiomyomata.

Wise LA, Radin RG, Palmer JR, Kumanyika SK, Boggs DA, Rosenberg L.

Am J Clin Nutr. 2011 Dec;94(6):1620-31. doi: 10.3945/ajcn.111.016600. Epub 2011 Nov 9.

7.

Fruit and vegetable intake and the risk of hypertension in middle-aged and older women.

Wang L, Manson JE, Gaziano JM, Buring JE, Sesso HD.

Am J Hypertens. 2012 Feb;25(2):180-9. doi: 10.1038/ajh.2011.186. Epub 2011 Oct 13.

8.

Fruit and vegetable intake in relation to risk of breast cancer in the Black Women's Health Study.

Boggs DA, Palmer JR, Wise LA, Spiegelman D, Stampfer MJ, Adams-Campbell LL, Rosenberg L.

Am J Epidemiol. 2010 Dec 1;172(11):1268-79. doi: 10.1093/aje/kwq293. Epub 2010 Oct 11.

9.

Intake of fruits and vegetables, and risk of endometrial cancer in the NIH-AARP Diet and Health Study.

Kabat GC, Park Y, Hollenbeck AR, Schatzkin A, Rohan TE.

Cancer Epidemiol. 2010 Oct;34(5):568-73. doi: 10.1016/j.canep.2010.06.005. Epub 2010 Jul 8.

10.

Dietary components related to N-nitroso compound formation: a prospective study of adult glioma.

Dubrow R, Darefsky AS, Park Y, Mayne ST, Moore SC, Kilfoy B, Cross AJ, Sinha R, Hollenbeck AR, Schatzkin A, Ward MH.

Cancer Epidemiol Biomarkers Prev. 2010 Jul;19(7):1709-22. doi: 10.1158/1055-9965.EPI-10-0225. Epub 2010 Jun 22.

11.

Intakes of fruit, vegetables, and carotenoids and renal cell cancer risk: a pooled analysis of 13 prospective studies.

Lee JE, Männistö S, Spiegelman D, Hunter DJ, Bernstein L, van den Brandt PA, Buring JE, Cho E, English DR, Flood A, Freudenheim JL, Giles GG, Giovannucci E, Håkansson N, Horn-Ross PL, Jacobs EJ, Leitzmann MF, Marshall JR, McCullough ML, Miller AB, Rohan TE, Ross JA, Schatzkin A, Schouten LJ, Virtamo J, Wolk A, Zhang SM, Smith-Warner SA.

Cancer Epidemiol Biomarkers Prev. 2009 Jun;18(6):1730-9. doi: 10.1158/1055-9965.EPI-09-0045.

12.

Fruit and vegetable intakes are associated with lower risk of colorectal adenomas.

Wu H, Dai Q, Shrubsole MJ, Ness RM, Schlundt D, Smalley WE, Chen H, Li M, Shyr Y, Zheng W.

J Nutr. 2009 Feb;139(2):340-4. doi: 10.3945/jn.108.098889. Epub 2008 Dec 17. Erratum in: J Nutr. 2010 Mar;140(3):667.

13.

Intakes of fruit, vegetables, and specific botanical groups in relation to lung cancer risk in the NIH-AARP Diet and Health Study.

Wright ME, Park Y, Subar AF, Freedman ND, Albanes D, Hollenbeck A, Leitzmann MF, Schatzkin A.

Am J Epidemiol. 2008 Nov 1;168(9):1024-34. doi: 10.1093/aje/kwn212. Epub 2008 Sep 12.

14.

The association of the school food environment with dietary behaviors of young adolescents.

Kubik MY, Lytle LA, Hannan PJ, Perry CL, Story M.

Am J Public Health. 2003 Jul;93(7):1168-73.

15.

Fruit and vegetable consumption and prevention of cancer: the Black Churches United for Better Health project.

Campbell MK, Demark-Wahnefried W, Symons M, Kalsbeek WD, Dodds J, Cowan A, Jackson B, Motsinger B, Hoben K, Lashley J, Demissie S, McClelland JW.

Am J Public Health. 1999 Sep;89(9):1390-6.

16.

Comparison of 4 questionnaires for assessment of fruit and vegetable intake.

Field AE, Colditz GA, Fox MK, Byers T, Serdula M, Bosch RJ, Peterson KE.

Am J Public Health. 1998 Aug;88(8):1216-8.

17.

Changing fruit and vegetable consumption among children: the 5-a-Day Power Plus program in St. Paul, Minnesota.

Perry CL, Bishop DB, Taylor G, Murray DM, Mays RW, Dudovitz BS, Smyth M, Story M.

Am J Public Health. 1998 Apr;88(4):603-9.

Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk