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Items: 1 to 20 of 23

1.

Comparing effects of soybean oil- and palm olein-based mayonnaise consumption on the plasma lipid and lipoprotein profiles in human subjects: a double-blind randomized controlled trial with cross-over design.

Karupaiah T, Chuah KA, Chinna K, Matsuoka R, Masuda Y, Sundram K, Sugano M.

Lipids Health Dis. 2016 Aug 17;15(1):131. doi: 10.1186/s12944-016-0301-9.

2.

All cholesterol-lowering interventions are expected to reduce stroke: Confirmatory data from IMPROVE-IT.

De Caterina R, Salvatore T, Marchioli R.

Data Brief. 2016 Apr 27;7:1541-50. doi: 10.1016/j.dib.2016.04.059. eCollection 2016 Jun.

3.

Dietary fats: a new look at old data challenges established wisdom.

Veerman JL.

BMJ. 2016 Apr 12;353:i1512. doi: 10.1136/bmj.i1512. No abstract available.

4.

The evidence for ╬▒-linolenic acid and cardiovascular disease benefits: Comparisons with eicosapentaenoic acid and docosahexaenoic acid.

Fleming JA, Kris-Etherton PM.

Adv Nutr. 2014 Nov 14;5(6):863S-76S. doi: 10.3945/an.114.005850. Print 2014 Nov. Review.

5.

Impact of omega-6 fatty acids on cardiovascular outcomes: A review.

Khandelwal S, Kelly L, Malik R, Prabhakaran D, Reddy S.

J Preventive Cardiol. 2013 Feb;2(3):325-336.

6.

Dietary fatty acids in the secondary prevention of coronary heart disease: a systematic review, meta-analysis and meta-regression.

Schwingshackl L, Hoffmann G.

BMJ Open. 2014 Apr 19;4(4):e004487. doi: 10.1136/bmjopen-2013-004487. Review.

7.

Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis.

Ramsden CE, Zamora D, Leelarthaepin B, Majchrzak-Hong SF, Faurot KR, Suchindran CM, Ringel A, Davis JM, Hibbeln JR.

BMJ. 2013 Feb 4;346:e8707. doi: 10.1136/bmj.e8707. Erratum in: BMJ. 2013;346:f903.

8.

Effect of reducing total fat intake on body weight: systematic review and meta-analysis of randomised controlled trials and cohort studies.

Hooper L, Abdelhamid A, Moore HJ, Douthwaite W, Skeaff CM, Summerbell CD.

BMJ. 2012 Dec 6;345:e7666. doi: 10.1136/bmj.e7666. Review.

9.

Influence of dairy product and milk fat consumption on cardiovascular disease risk: a review of the evidence.

Huth PJ, Park KM.

Adv Nutr. 2012 May 1;3(3):266-85. doi: 10.3945/an.112.002030. Review.

10.

Dietary patterns are associated with disease risk among participants in the Women's Health Initiative Observational Study.

Horn LV, Tian L, Neuhouser ML, Howard BV, Eaton CB, Snetselaar L, Matthan NR, Lichtenstein AH.

J Nutr. 2012 Feb;142(2):284-91. doi: 10.3945/jn.111.145375. Epub 2011 Dec 21.

11.

All PUFAs are not created equal: absence of CHD benefit specific to linoleic acid in randomized controlled trials and prospective observational cohorts.

Ramsden CE, Hibbeln JR, Majchrzak-Hong SF.

World Rev Nutr Diet. 2011;102:30-43. doi: 10.1159/000327789. Epub 2011 Aug 5. No abstract available.

12.

Reduced or modified dietary fat for preventing cardiovascular disease.

Hooper L, Summerbell CD, Thompson R, Sills D, Roberts FG, Moore H, Davey Smith G.

Cochrane Database Syst Rev. 2011 Jul 6;(7):CD002137. doi: 10.1002/14651858.CD002137.pub2. Review. Update in: Cochrane Database Syst Rev. 2012;5:CD002137.

13.

Don't disregard the essential distinction between PUFA species.

Ramsden CE, Hibbeln JR, Majchrzak-Hong SF, Davis JM.

Br J Nutr. 2011 Sep;106(6):953-7. Epub 2011 Jun 17. No abstract available.

14.

The cardiac and haemostatic effects of dietary hempseed.

Rodriguez-Leyva D, Pierce GN.

Nutr Metab (Lond). 2010 Apr 21;7:32. doi: 10.1186/1743-7075-7-32.

15.

Saturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidence.

Micha R, Mozaffarian D.

Lipids. 2010 Oct;45(10):893-905. doi: 10.1007/s11745-010-3393-4. Epub 2010 Mar 31. Review.

16.
17.

A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk.

German JB, Gibson RA, Krauss RM, Nestel P, Lamarche B, van Staveren WA, Steijns JM, de Groot LC, Lock AL, Destaillats F.

Eur J Nutr. 2009 Jun;48(4):191-203. doi: 10.1007/s00394-009-0002-5. Epub 2009 Mar 4. Review.

18.

Omega-6 and trans fatty acids in blood cell membranes: a risk factor for acute coronary syndromes?

Block RC, Harris WS, Reid KJ, Spertus JA.

Am Heart J. 2008 Dec;156(6):1117-23. doi: 10.1016/j.ahj.2008.07.014. Epub 2008 Oct 14.

19.

UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health.

Stanley JC, Elsom RL, Calder PC, Griffin BA, Harris WS, Jebb SA, Lovegrove JA, Moore CS, Riemersma RA, Sanders TA.

Br J Nutr. 2007 Dec;98(6):1305-10.

20.

Dietary fats, carbohydrate, and progression of coronary atherosclerosis in postmenopausal women.

Mozaffarian D, Rimm EB, Herrington DM.

Am J Clin Nutr. 2004 Nov;80(5):1175-84. Erratum in: Am J Clin Nutr. 2005 Jan;81(1):199.

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