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Results: 1 to 20 of 43

1.

Optimizing conditions for E-and Z-ajoene formation from garlic juice using response surface methodology.

Yoo M, Lee S, Kim S, Shin D.

Food Sci Nutr. 2014 Sep;2(5):605-11. doi: 10.1002/fsn3.148. Epub 2014 Aug 4.

PMID:
25473520
[PubMed]
Free PMC Article
2.

Polyphenols Isolated from Allium cepa L. Induces Apoptosis by Induction of p53 and Suppression of Bcl-2 through Inhibiting PI3K/Akt Signaling Pathway in AGS Human Cancer Cells.

Lee WS, Yi SM, Yun JW, Jung JH, Kim DH, Kim HJ, Chang SH, Kim G, Ryu CH, Shin SC, Hong SC, Choi YH, Jung JM.

J Cancer Prev. 2014 Mar;19(1):14-22.

PMID:
25337568
[PubMed]
Free PMC Article
3.

Long-Term Treatment with Aqueous Garlic and/or Tomato Suspensions Decreases Ehrlich Ascites Tumors.

Bom J, Gunutzmann P, Hurtado EC, Maragno-Correa JM, Kleeb SR, Lallo MA.

Evid Based Complement Alternat Med. 2014;2014:381649. doi: 10.1155/2014/381649. Epub 2014 Jun 30.

PMID:
25093026
[PubMed]
Free PMC Article
4.

Hepatoprotective effect of aged black garlic extract in rodents.

Shin JH, Lee CW, Oh SJ, Yun J, Kang MR, Han SB, Park H, Jung JC, Chung YH, Kang JS.

Toxicol Res. 2014 Mar;30(1):49-54. doi: 10.5487/TR.2014.30.1.049.

PMID:
24795800
[PubMed]
Free PMC Article
5.

Recent Research Progress on Garlic ( dà suàn) as a Potential Anticarcinogenic Agent Against Major Digestive Cancers.

Raghu R, Lu KH, Sheen LY.

J Tradit Complement Med. 2012 Jul;2(3):192-201. Review.

PMID:
24716132
[PubMed]
Free PMC Article
6.

An in-vitro evaluation of the efficacy of garlic extract as an antimicrobial agent on periodontal pathogens: A microbiological study.

Shetty S, Thomas B, Shetty V, Bhandary R, Shetty RM.

Ayu. 2013 Oct;34(4):445-51. doi: 10.4103/0974-8520.127732.

PMID:
24695825
[PubMed]
Free PMC Article
7.

Green Synthesis of Robust, Biocompatible Silver Nanoparticles Using Garlic Extract.

Von White G 2nd, Kerscher P, Brown RM, Morella JD, McAllister W, Dean D, Kitchens CL.

J Nanomater. 2012;2012. pii: 730746.

PMID:
24683414
[PubMed]
Free PMC Article
8.

In vivo Investigation of Anti-diabetic Properties of Ripe Onion Juice in Normal and Streptozotocin-induced Diabetic Rats.

Lee CW, Lee HS, Cha YJ, Joo WH, Kang DO, Moon JY.

Prev Nutr Food Sci. 2013 Sep;18(3):169-74. doi: 10.3746/pnf.2013.18.3.169.

PMID:
24471128
[PubMed]
Free PMC Article
9.

Cytoprotective Effects of Organosulfur Compounds against Methimazole Induced Toxicity in Isolated Rat Hepatocytes.

Heidari R, Babaei H, Eghbal MA.

Adv Pharm Bull. 2013;3(1):135-42. doi: 10.5681/apb.2013.023. Epub 2013 Feb 7.

PMID:
24312826
[PubMed]
Free PMC Article
10.

Combined antibacterial activity of stingless bee (Apis mellipodae) honey and garlic (Allium sativum) extracts against standard and clinical pathogenic bacteria.

Andualem B.

Asian Pac J Trop Biomed. 2013 Sep;3(9):725-31. doi: 10.1016/S2221-1691(13)60146-X.

PMID:
23998014
[PubMed - indexed for MEDLINE]
Free PMC Article
11.

Organosulfur compounds and possible mechanism of garlic in cancer.

Omar SH, Al-Wabel NA.

Saudi Pharm J. 2010 Jan;18(1):51-8. doi: 10.1016/j.jsps.2009.12.007. Epub 2009 Dec 24.

PMID:
23960721
[PubMed]
Free PMC Article
12.
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14.

Traditional Indian medicines used for the management of diabetes mellitus.

Rizvi SI, Mishra N.

J Diabetes Res. 2013;2013:712092. doi: 10.1155/2013/712092. Epub 2013 Jun 5. Review.

PMID:
23841105
[PubMed - indexed for MEDLINE]
Free PMC Article
15.

Dentinal tubule disinfection with 2% chlorhexidine, garlic extract, and calcium hydroxide against Enterococcus faecalis by using real-time polymerase chain reaction: In vitro study.

Eswar K, Venkateshbabu N, Rajeswari K, Kandaswamy D.

J Conserv Dent. 2013 May;16(3):194-8. doi: 10.4103/0972-0707.111312.

PMID:
23833449
[PubMed]
Free PMC Article
16.

Onion dehydration: a review.

Mitra J, Shrivastava SL, Rao PS.

J Food Sci Technol. 2012 Jun;49(3):267-77. doi: 10.1007/s13197-011-0369-1. Epub 2011 Apr 27.

PMID:
23729847
[PubMed]
Free PMC Article
17.

Role of garlic usage in cardiovascular disease prevention: an evidence-based approach.

Qidwai W, Ashfaq T.

Evid Based Complement Alternat Med. 2013;2013:125649. doi: 10.1155/2013/125649. Epub 2013 Apr 17.

PMID:
23690831
[PubMed]
Free PMC Article
18.

Raw garlic consumption as a protective factor for lung cancer, a population-based case-control study in a Chinese population.

Jin ZY, Wu M, Han RQ, Zhang XF, Wang XS, Liu AM, Zhou JY, Lu QY, Zhang ZF, Zhao JK.

Cancer Prev Res (Phila). 2013 Jul;6(7):711-8. doi: 10.1158/1940-6207.CAPR-13-0015. Epub 2013 May 8.

PMID:
23658367
[PubMed - indexed for MEDLINE]
Free PMC Article
19.

Garlic oil attenuated nitrosodiethylamine-induced hepatocarcinogenesis by modulating the metabolic activation and detoxification enzymes.

Zhang CL, Zeng T, Zhao XL, Xie KQ.

Int J Biol Sci. 2013;9(3):237-45. doi: 10.7150/ijbs.5549. Epub 2013 Feb 20.

PMID:
23494807
[PubMed - indexed for MEDLINE]
Free PMC Article
20.

Anti-inflammatory activity of sulfur-containing compounds from garlic.

Lee da Y, Li H, Lim HJ, Lee HJ, Jeon R, Ryu JH.

J Med Food. 2012 Nov;15(11):992-9. doi: 10.1089/jmf.2012.2275. Epub 2012 Oct 11.

PMID:
23057778
[PubMed - indexed for MEDLINE]
Free PMC Article

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