Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2018 | 1 |
2019 | 1 |
2021 | 1 |
2024 | 0 |
Cited In for PMID: 30447220
2 results
Results by year
Filters applied: . Clear all
Page 1
Dried bonito dashi: Contributions of mineral salts and organic acids to the taste of dashi.
Physiol Behav. 2019 Feb 1;199:127-136. doi: 10.1016/j.physbeh.2018.11.016. Epub 2018 Nov 14.
Physiol Behav. 2019.
PMID: 30447220
Effect of Welsh Onion on Taste Components and Sensory Characteristics of Porcine Bone Soup.
Liang L, Zhou C, Zhang Y, Sun B.
Liang L, et al.
Foods. 2021 Dec 2;10(12):2968. doi: 10.3390/foods10122968.
Foods. 2021.
PMID: 34945519
Free PMC article.
Item in Clipboard
Cite
Cite