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Results: 13

Cited In for PubMed (Select 22944875)

1.

Variation in broccoli cultivar phytochemical content under organic and conventional management systems: implications in breeding for nutrition.

Renaud EN, Lammerts van Bueren ET, Myers JR, Paulo MJ, van Eeuwijk FA, Zhu N, Juvik JA.

PLoS One. 2014 Jul 16;9(7):e95683. doi: 10.1371/journal.pone.0095683. eCollection 2014.

2.

Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses.

Barański M, Srednicka-Tober D, Volakakis N, Seal C, Sanderson R, Stewart GB, Benbrook C, Biavati B, Markellou E, Giotis C, Gromadzka-Ostrowska J, Rembiałkowska E, Skwarło-Sońta K, Tahvonen R, Janovská D, Niggli U, Nicot P, Leifert C.

Br J Nutr. 2014 Sep 14;112(5):794-811. doi: 10.1017/S0007114514001366. Epub 2014 Jun 26. Review.

3.

Counseling patients on preventing prenatal environmental exposures--a mixed-methods study of obstetricians.

Stotland NE, Sutton P, Trowbridge J, Atchley DS, Conry J, Trasande L, Gerbert B, Charlesworth A, Woodruff TJ.

PLoS One. 2014 Jun 25;9(6):e98771. doi: 10.1371/journal.pone.0098771. eCollection 2014.

4.

Contribution of organically grown crops to human health.

Johansson E, Hussain A, Kuktaite R, Andersson SC, Olsson ME.

Int J Environ Res Public Health. 2014 Apr 8;11(4):3870-93. doi: 10.3390/ijerph110403870. Review.

5.

Obtaining fruit and vegetables for the lowest prices: pricing survey of different outlets and geographical analysis of competition effects.

Pearson AL, Winter PR, McBreen B, Stewart G, Roets R, Nutsford D, Bowie C, Donnellan N, Wilson N.

PLoS One. 2014 Mar 20;9(3):e89775. doi: 10.1371/journal.pone.0089775. eCollection 2014.

6.

Discrimination of conventional and organic white cabbage from a long-term field trial study using untargeted LC-MS-based metabolomics.

Mie A, Laursen KH, Åberg KM, Forshed J, Lindahl A, Thorup-Kristensen K, Olsson M, Knuthsen P, Larsen EH, Husted S.

Anal Bioanal Chem. 2014 May;406(12):2885-97. doi: 10.1007/s00216-014-7704-0. Epub 2014 Mar 12.

7.

Prevalence of antibiotic-resistant E. coli in retail chicken: comparing conventional, organic, kosher, and raised without antibiotics.

Millman JM, Waits K, Grande H, Marks AR, Marks JC, Price LB, Hungate BA.

Version 2. F1000Res. 2013 Jul 11 [revised 2013 Sep 2];2:155. doi: 10.12688/f1000research.2-155.v2. eCollection 2013.

8.

Labor migration, externalities and ethics: theorizing the meso-level determinants of HIV vulnerability.

Hirsch JS.

Soc Sci Med. 2014 Jan;100:38-45. doi: 10.1016/j.socscimed.2013.10.021. Epub 2013 Oct 31. Review.

9.

Profiles of organic food consumers in a large sample of French adults: results from the Nutrinet-Santé cohort study.

Kesse-Guyot E, Péneau S, Méjean C, Szabo de Edelenyi F, Galan P, Hercberg S, Lairon D.

PLoS One. 2013 Oct 18;8(10):e76998. doi: 10.1371/journal.pone.0076998. eCollection 2013.

10.

Residential summer camp: a new venue for nutrition education and physical activity promotion.

Ventura AK, Garst BA.

Int J Behav Nutr Phys Act. 2013 May 24;10:64. doi: 10.1186/1479-5868-10-64.

11.

Bacterial communities associated with the surfaces of fresh fruits and vegetables.

Leff JW, Fierer N.

PLoS One. 2013;8(3):e59310. doi: 10.1371/journal.pone.0059310. Epub 2013 Mar 27.

12.

Organically grown food provides health benefits to Drosophila melanogaster.

Chhabra R, Kolli S, Bauer JH.

PLoS One. 2013;8(1):e52988. doi: 10.1371/journal.pone.0052988. Epub 2013 Jan 9.

13.

Organic food conclusions don't tell the whole story.

Holzman DC.

Environ Health Perspect. 2012 Dec;120(12):A458. doi: 10.1289/ehp.120-a458. No abstract available.

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