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Items: 1 to 20 of 60

1.

Evidence for the free radical/oxidative stress theory of ageing from the CHANCES consortium: a meta-analysis of individual participant data.

Schöttker B, Brenner H, Jansen EH, Gardiner J, Peasey A, Kubínová R, Pająk A, Topor-Madry R, Tamosiunas A, Saum KU, Holleczek B, Pikhart H, Bobak M.

BMC Med. 2015 Dec 15;13(1):300. doi: 10.1186/s12916-015-0537-7.

2.

Antioxidants in Cardiovascular Therapy: Panacea or False Hope?

Goszcz K, Deakin SJ, Duthie GG, Stewart D, Leslie SJ, Megson IL.

Front Cardiovasc Med. 2015 Jul 6;2:29. doi: 10.3389/fcvm.2015.00029. eCollection 2015. Review.

3.

Serum Biomarkers of (Anti)Oxidant Status for Epidemiological Studies.

Jansen E, Ruskovska T.

Int J Mol Sci. 2015 Nov 16;16(11):27378-90. doi: 10.3390/ijms161126032. Review.

4.

Focus on Pivotal Role of Dietary Intake (Diet and Supplement) and Blood Levels of Tocopherols and Tocotrienols in Obtaining Successful Aging.

Rondanelli M, Faliva MA, Peroni G, Moncaglieri F, Infantino V, Naso M, Perna S.

Int J Mol Sci. 2015 Sep 25;16(10):23227-49. doi: 10.3390/ijms161023227. Review.

5.

Vitamin paradox in obesity: Deficiency or excess?

Zhou SS, Li D, Chen NN, Zhou Y.

World J Diabetes. 2015 Aug 25;6(10):1158-67. doi: 10.4239/wjd.v6.i10.1158. Review.

6.

Oxidative stress and the unfulfilled promises of antioxidant agents.

Giorgio M.

Ecancermedicalscience. 2015 Jul 23;9:556. doi: 10.3332/ecancer.2015.556. eCollection 2015. Review.

7.

Efficacy of N-Acetylcysteine, Glutathione, and Ascorbic Acid in Acute Toxicity of Paraoxon to Wistar Rats: Survival Study.

Nurulain SM, Ojha S, Tekes K, Shafiullah M, Kalasz H, Adem A.

Oxid Med Cell Longev. 2015;2015:329306. doi: 10.1155/2015/329306. Epub 2015 Jun 18.

8.

Current nutritional recommendations and novel dietary strategies to manage sarcopenia.

Calvani R, Miccheli A, Landi F, Bossola M, Cesari M, Leeuwenburgh C, Sieber CC, Bernabei R, Marzetti E.

J Frailty Aging. 2013;2(1):38-53.

9.

Vitamin E intake from natural sources and head and neck cancer risk: a pooled analysis in the International Head and Neck Cancer Epidemiology consortium.

Edefonti V, Hashibe M, Parpinel M, Ferraroni M, Turati F, Serraino D, Matsuo K, Olshan AF, Zevallos JP, Winn DM, Moysich K, Zhang ZF, Morgenstern H, Levi F, Kelsey K, McClean M, Bosetti C, Schantz S, Yu GP, Boffetta P, Chuang SC, A Lee YC, La Vecchia C, Decarli A.

Br J Cancer. 2015 Jun 30;113(1):182-92. doi: 10.1038/bjc.2015.149. Epub 2015 May 19.

PMID:
25989276
10.

Biological, psychological and social processes that explain celebrities' influence on patients' health-related behaviors.

Hoffman SJ, Tan C.

Arch Public Health. 2015 Jan 19;73(1):3. doi: 10.1186/2049-3258-73-3. eCollection 2015.

12.

Role of vitamins in gastrointestinal diseases.

Masri OA, Chalhoub JM, Sharara AI.

World J Gastroenterol. 2015 May 7;21(17):5191-209. doi: 10.3748/wjg.v21.i17.5191. Review.

13.

Oxidative stress in aging human skin.

Rinnerthaler M, Bischof J, Streubel MK, Trost A, Richter K.

Biomolecules. 2015 Apr 21;5(2):545-89. doi: 10.3390/biom5020545. Review.

14.

Nitric oxide, interorganelle communication, and energy flow: a novel route to slow aging.

Valerio A, Nisoli E.

Front Cell Dev Biol. 2015 Feb 6;3:6. doi: 10.3389/fcell.2015.00006. eCollection 2015. Review.

15.

Oxidants in Acute and Chronic Lung Disease.

Mannam P, Srivastava A, Sugunaraj JP, Lee PJ, Sauler M.

J Blood Lymph. 2014;4. pii: 1000128.

16.

Ambiguities in dietary antioxidant supplementation compared to calcium channel blockers therapy.

Godfraind T, Salomone S.

Front Pharmacol. 2015 Feb 3;6:10. doi: 10.3389/fphar.2015.00010. eCollection 2015. No abstract available.

17.

Representations of the health value of vitamin D supplementation in newspapers: media content analysis.

Caulfield T, Clark MI, McCormack JP, Rachul C, Field CJ.

BMJ Open. 2014 Dec 31;4(12):e006395. doi: 10.1136/bmjopen-2014-006395.

18.

Antioxidant vitamin intake and mortality: the Leisure World Cohort Study.

Paganini-Hill A, Kawas CH, Corrada MM.

Am J Epidemiol. 2015 Jan 15;181(2):120-6. doi: 10.1093/aje/kwu294. Epub 2014 Dec 29.

19.

Mitochondrial protein quality control: the mechanisms guarding mitochondrial health.

Bohovych I, Chan SS, Khalimonchuk O.

Antioxid Redox Signal. 2015 Apr 20;22(12):977-94. doi: 10.1089/ars.2014.6199. Epub 2015 Feb 11. Review.

PMID:
25546710
20.

Supplementation of adult rats with moderate amounts of β-carotene modulates the redox status in plasma without exerting pro-oxidant effects in the brain: a safer alternative to food fortification with vitamin A?

Schnorr CE, Morrone Mda S, Simões-Pires A, Bittencourt Lda S, Zeidán-Chuliá F, Moreira JC.

Nutrients. 2014 Dec 1;6(12):5572-82. doi: 10.3390/nu6125572.

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