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Items: 1 to 20 of 33

1.

Aquatic adaptation and the evolution of smell and taste in whales.

Kishida T, Thewissen J, Hayakawa T, Imai H, Agata K.

Zoological Lett. 2015 Feb 13;1:9. doi: 10.1186/s40851-014-0002-z. eCollection 2015.

2.

Non-classical amine recognition evolved in a large clade of olfactory receptors.

Li Q, Tachie-Baffour Y, Liu Z, Baldwin MW, Kruse AC, Liberles SD.

Elife. 2015 Oct 31;4. pii: e10441. doi: 10.7554/eLife.10441.

3.

Functional Analyses of Bitter Taste Receptors in Domestic Cats (Felis catus).

Lei W, Ravoninjohary A, Li X, Margolskee RF, Reed DR, Beauchamp GK, Jiang P.

PLoS One. 2015 Oct 21;10(10):e0139670. doi: 10.1371/journal.pone.0139670. eCollection 2015.

4.
5.

Natural Selection at the Brush-Border: Adaptations to Carbohydrate Diets in Humans and Other Mammals.

Pontremoli C, Mozzi A, Forni D, Cagliani R, Pozzoli U, Menozzi G, Vertemara J, Bresolin N, Clerici M, Sironi M.

Genome Biol Evol. 2015 Aug 28;7(9):2569-84. doi: 10.1093/gbe/evv166.

6.

Multiple loss-of-function variants of taste receptors in modern humans.

Fujikura K.

Sci Rep. 2015 Aug 26;5:12349. doi: 10.1038/srep12349.

7.

Sequence Analysis of Bitter Taste Receptor Gene Repertoires in Different Ruminant Species.

Monteiro Ferreira A, Tomás Marques A, Bhide M, Cubric-Curik V, Hollung K, Knight CH, Raundrup K, Lippolis J, Palmer M, Sales-Baptista E, Araújo SS, de Almeida AM.

PLoS One. 2015 Jun 10;10(6):e0124933. doi: 10.1371/journal.pone.0124933. eCollection 2015.

8.

A functional comparison of the domestic cat bitter receptors Tas2r38 and Tas2r43 with their human orthologs.

Sandau MM, Goodman JR, Thomas A, Rucker JB, Rawson NE.

BMC Neurosci. 2015 Jun 3;16:33. doi: 10.1186/s12868-015-0170-6.

9.

Human olfactory receptor responses to odorants.

Mainland JD, Li YR, Zhou T, Liu WL, Matsunami H.

Sci Data. 2015 Feb 3;2:150002. doi: 10.1038/sdata.2015.2. eCollection 2015.

10.

Loss of gene function and evolution of human phenotypes.

Oh HJ, Choi D, Goh CJ, Hahn Y.

BMB Rep. 2015 Jul;48(7):373-9.

11.

Developing and regenerating a sense of taste.

Barlow LA, Klein OD.

Curr Top Dev Biol. 2015;111:401-19. doi: 10.1016/bs.ctdb.2014.11.012. Epub 2015 Jan 20. Review.

12.

Intestinal lipid-derived signals that sense dietary fat.

DiPatrizio NV, Piomelli D.

J Clin Invest. 2015 Mar 2;125(3):891-8. doi: 10.1172/JCI76302. Epub 2015 Feb 2. Review.

PMID:
25642767
13.

Differentiated adaptive evolution, episodic relaxation of selective constraints, and pseudogenization of umami and sweet taste genes TAS1Rs in catarrhine primates.

Liu G, Walter L, Tang S, Tan X, Shi F, Pan H, Roos C, Liu Z, Li M.

Front Zool. 2014 Oct 29;11(1):79. doi: 10.1186/s12983-014-0079-4. eCollection 2014.

14.

The loss of taste genes in cetaceans.

Zhu K, Zhou X, Xu S, Sun D, Ren W, Zhou K, Yang G.

BMC Evol Biol. 2014 Oct 12;14:218. doi: 10.1186/s12862-014-0218-8.

15.

Sensory biology. Evolution of sweet taste perception in hummingbirds by transformation of the ancestral umami receptor.

Baldwin MW, Toda Y, Nakagita T, O'Connell MJ, Klasing KC, Misaka T, Edwards SV, Liberles SD.

Science. 2014 Aug 22;345(6199):929-33. doi: 10.1126/science.1255097.

16.

Frequent loss and alteration of the MOXD2 gene in catarrhines and whales: a possible connection with the evolution of olfaction.

Kim DS, Wang Y, Oh HJ, Lee K, Hahn Y.

PLoS One. 2014 Aug 7;9(8):e104085. doi: 10.1371/journal.pone.0104085. eCollection 2014.

17.

Vampire bats exhibit evolutionary reduction of bitter taste receptor genes common to other bats.

Hong W, Zhao H.

Proc Biol Sci. 2014 Aug 7;281(1788):20141079. doi: 10.1098/rspb.2014.1079.

18.

Genomic evidence for adaptation by gene duplication.

Qian W, Zhang J.

Genome Res. 2014 Aug;24(8):1356-62. doi: 10.1101/gr.172098.114. Epub 2014 Jun 5.

19.

Massive losses of taste receptor genes in toothed and baleen whales.

Feng P, Zheng J, Rossiter SJ, Wang D, Zhao H.

Genome Biol Evol. 2014 May 6;6(6):1254-65. doi: 10.1093/gbe/evu095.

20.

The bamboo-eating giant panda (Ailuropoda melanoleuca) has a sweet tooth: behavioral and molecular responses to compounds that taste sweet to humans.

Jiang P, Josue-Almqvist J, Jin X, Li X, Brand JG, Margolskee RF, Reed DR, Beauchamp GK.

PLoS One. 2014 Mar 26;9(3):e93043. doi: 10.1371/journal.pone.0093043. eCollection 2014.

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