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Results: 1 to 20 of 30

Cited In for PubMed (Select 22282329)

1.

Effect of omega-three polyunsaturated fatty acids on inflammation, oxidative stress, and recurrence of atrial fibrillation.

Darghosian L, Free M, Li J, Gebretsadik T, Bian A, Shintani A, McBride BF, Solus J, Milne G, Crossley GH, Thompson D, Vidaillet H, Okafor H, Darbar D, Murray KT, Stein CM.

Am J Cardiol. 2015 Jan 15;115(2):196-201. doi: 10.1016/j.amjcard.2014.10.022. Epub 2014 Oct 29.

PMID:
25465932
2.

Efficacy of a unique omega-3 formulation on the correction of nutritional deficiency and its effects on cardiovascular disease risk factors in a randomized controlled VASCAZEN(®) REVEAL Trial.

Shaikh NA, Yantha J, Shaikh S, Rowe W, Laidlaw M, Cockerline C, Ali A, Holub B, Jackowski G.

Mol Cell Biochem. 2014 Nov;396(1-2):9-22. doi: 10.1007/s11010-014-2132-1. Epub 2014 Sep 4.

3.

Plasma phospholipid fatty acid biomarkers of dietary fat quality and endogenous metabolism predict coronary heart disease risk: a nested case-control study within the Women's Health Initiative observational study.

Matthan NR, Ooi EM, Van Horn L, Neuhouser ML, Woodman R, Lichtenstein AH.

J Am Heart Assoc. 2014 Aug 13;3(4). pii: e000764. doi: 10.1161/JAHA.113.000764.

4.

Plasma phospholipid saturated fatty acids and incident atrial fibrillation: the Cardiovascular Health Study.

Fretts AM, Mozaffarian D, Siscovick DS, Djousse L, Heckbert SR, King IB, McKnight B, Sitlani C, Sacks FM, Song X, Sotoodehnia N, Spiegelman D, Wallace ER, Lemaitre RN.

J Am Heart Assoc. 2014 Jun 26;3(3):e000889. doi: 10.1161/JAHA.114.000889.

6.

High-fat, low-carbohydrate diet promotes arrhythmic death and increases myocardial ischemia-reperfusion injury in rats.

Liu J, Wang P, Zou L, Qu J, Litovsky S, Umeda P, Zhou L, Chatham J, Marsh SA, Dell'Italia LJ, Lloyd SG.

Am J Physiol Heart Circ Physiol. 2014 Aug 15;307(4):H598-608. doi: 10.1152/ajpheart.00058.2014. Epub 2014 Jun 13.

PMID:
24929857
7.

DHA-containing oilseed: a timely solution for the sustainability issues surrounding fish oil sources of the health-benefitting long-chain omega-3 oils.

Kitessa SM, Abeywardena M, Wijesundera C, Nichols PD.

Nutrients. 2014 May 22;6(5):2035-58. doi: 10.3390/nu6052035. Review.

8.

Generation and dietary modulation of anti-inflammatory electrophilic omega-3 fatty acid derivatives.

Cipollina C, Salvatore SR, Muldoon MF, Freeman BA, Schopfer FJ.

PLoS One. 2014 Apr 15;9(4):e94836. doi: 10.1371/journal.pone.0094836. eCollection 2014.

9.

Omega-3 index and cardiovascular health.

von Schacky C.

Nutrients. 2014 Feb 21;6(2):799-814. doi: 10.3390/nu6020799. Review.

10.

Immunomodulation by dietary long chain omega-3 fatty acids and the potential for adverse health outcomes.

Fenton JI, Hord NG, Ghosh S, Gurzell EA.

Prostaglandins Leukot Essent Fatty Acids. 2013 Nov-Dec;89(6):379-90. doi: 10.1016/j.plefa.2013.09.011. Epub 2013 Sep 30. Review.

11.

Plasma phospholipid omega-3 fatty acids and incidence of postoperative atrial fibrillation in the OPERA trial.

Wu JH, Marchioli R, Silletta MG, Macchia A, Song X, Siscovick DS, Harris WS, Masson S, Latini R, Albert C, Brown NJ, Lamarra M, Favaloro RR, Mozaffarian D.

J Am Heart Assoc. 2013 Oct 21;2(5):e000397. doi: 10.1161/JAHA.113.000397.

12.

Fish oil and atrial fibrillation after cardiac surgery: a meta-analysis of randomized controlled trials.

Xin W, Wei W, Lin Z, Zhang X, Yang H, Zhang T, Li B, Mi S.

PLoS One. 2013 Sep 10;8(9):e72913. doi: 10.1371/journal.pone.0072913. eCollection 2013.

13.

Anti-inflammatory effects of ω-3 polyunsaturated fatty acids and soluble epoxide hydrolase inhibitors in angiotensin-II-dependent hypertension.

Ulu A, Harris TR, Morisseau C, Miyabe C, Inoue H, Schuster G, Dong H, Iosif AM, Liu JY, Weiss RH, Chiamvimonvat N, Imig JD, Hammock BD.

J Cardiovasc Pharmacol. 2013 Sep;62(3):285-97. doi: 10.1097/FJC.0b013e318298e460.

14.

Major urinary metabolites of 6-keto-prostaglandin F2α in mice.

Kuklev DV, Hankin JA, Uhlson CL, Hong YH, Murphy RC, Smith WL.

J Lipid Res. 2013 Jul;54(7):1906-14. doi: 10.1194/jlr.M037192. Epub 2013 May 3.

15.

Omega-3 fatty acids: mechanisms underlying 'protective effects' in atherosclerosis.

Chang CL, Deckelbaum RJ.

Curr Opin Lipidol. 2013 Aug;24(4):345-50. doi: 10.1097/MOL.0b013e3283616364. Review.

16.

Plasma phospholipid long-chain ω-3 fatty acids and total and cause-specific mortality in older adults: a cohort study.

Mozaffarian D, Lemaitre RN, King IB, Song X, Huang H, Sacks FM, Rimm EB, Wang M, Siscovick DS.

Ann Intern Med. 2013 Apr 2;158(7):515-25. doi: 10.7326/0003-4819-158-7-201304020-00003.

17.

Hemoglobin a1c is associated with increased risk of incident coronary heart disease among apparently healthy, nondiabetic men and women.

Pai JK, Cahill LE, Hu FB, Rexrode KM, Manson JE, Rimm EB.

J Am Heart Assoc. 2013 Mar 22;2(2):e000077. doi: 10.1161/JAHA.112.000077.

18.

Associations of plasma phospholipid and dietary alpha linolenic acid with incident atrial fibrillation in older adults: the Cardiovascular Health Study.

Fretts AM, Mozaffarian D, Siscovick DS, Heckbert SR, McKnight B, King IB, Rimm EB, Psaty BM, Sacks FM, Song X, Spiegelman D, Lemaitre RN.

J Am Heart Assoc. 2013 Jan 31;2(1):e003814. doi: 10.1161/JAHA.112.003814.

19.

Diet and atrial fibrillation: does α-linolenic acid, a plant derived essential fatty acid, have an impact?

Kastner DW, Van Wagoner DR.

J Am Heart Assoc. 2013 Feb 22;2(1):e000030. doi: 10.1161/JAHA.112.000030. No abstract available.

20.

Inverse relationship between long-chain n-3 fatty acids and risk of sudden cardiac death in patients starting hemodialysis.

Friedman AN, Yu Z, Tabbey R, Denski C, Tamez H, Wenger J, Thadhani R, Li Y, Watkins BA.

Kidney Int. 2013 Jun;83(6):1130-5. doi: 10.1038/ki.2013.4. Epub 2013 Feb 6.

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