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Items: 1 to 20 of 38

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2.

The anthocyanin cyanidin-3-O-β-glucoside modulates murine glutathione homeostasis in a manner dependent on genetic background.

Norris KM, Okie W, Yakaitis CL, Pazdro R.

Redox Biol. 2016 Aug 25;9:254-263. doi: 10.1016/j.redox.2016.08.014. [Epub ahead of print]

3.

Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men.

Cassidy A, Bertoia M, Chiuve S, Flint A, Forman J, Rimm EB.

Am J Clin Nutr. 2016 Sep;104(3):587-94. doi: 10.3945/ajcn.116.133132. Epub 2016 Aug 3.

4.

Natural Products to Counteract the Epidemic of Cardiovascular and Metabolic Disorders.

Waltenberger B, Mocan A, Šmejkal K, Heiss EH, Atanasov AG.

Molecules. 2016 Jun 22;21(6). pii: E807. doi: 10.3390/molecules21060807. Review.

5.

Recent Progress in Anti-Obesity and Anti-Diabetes Effect of Berries.

Tsuda T.

Antioxidants (Basel). 2016 Apr 6;5(2). pii: E13. doi: 10.3390/antiox5020013. Review.

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Dietary Patterns and Blood Pressure in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Ndanuko RN, Tapsell LC, Charlton KE, Neale EP, Batterham MJ.

Adv Nutr. 2016 Jan 15;7(1):76-89. doi: 10.3945/an.115.009753. Print 2016 Jan. Review.

PMID:
26773016
8.

Polyphenols and Glycemic Control.

Kim Y, Keogh JB, Clifton PM.

Nutrients. 2016 Jan 5;8(1). pii: E17. doi: 10.3390/nu8010017. Review.

9.

Bioactive Plant Metabolites in the Management of Non-Communicable Metabolic Diseases: Looking at Opportunities beyond the Horizon.

Prasad C, Imrhan V, Juma S, Maziarz M, Prasad A, Tiernan C, Vijayagopal P.

Metabolites. 2015 Dec 12;5(4):733-65. doi: 10.3390/metabo5040733. Review.

10.

A Review of the Cognitive Effects Observed in Humans Following Acute Supplementation with Flavonoids, and Their Associated Mechanisms of Action.

Bell L, Lamport DJ, Butler LT, Williams CM.

Nutrients. 2015 Dec 9;7(12):10290-306. doi: 10.3390/nu7125538. Review.

11.

Effects of blackberry (Morus nigra L.) consumption on serum concentration of lipoproteins, apo A-I, apo B, and high-sensitivity-C-reactive protein and blood pressure in dyslipidemic patients.

Aghababaee SK, Vafa M, Shidfar F, Tahavorgar A, Gohari M, Katebi D, Mohammadi V.

J Res Med Sci. 2015 Jul;20(7):684-91. doi: 10.4103/1735-1995.166227.

12.

Probiotics Blunt the Anti-Hypertensive Effect of Blueberry Feeding in Hypertensive Rats without Altering Hippuric Acid Production.

Blanton C, He Z, Gottschall-Pass KT, Sweeney MI.

PLoS One. 2015 Nov 6;10(11):e0142036. doi: 10.1371/journal.pone.0142036. eCollection 2015.

13.

Bioactive Compounds and Antioxidant Activity in Different Types of Berries.

Skrovankova S, Sumczynski D, Mlcek J, Jurikova T, Sochor J.

Int J Mol Sci. 2015 Oct 16;16(10):24673-706. doi: 10.3390/ijms161024673. Review.

14.

Effects of Vaccinium Berries on Serum Lipids: A Meta-Analysis of Randomized Controlled Trials.

Zhu Y, Miao Y, Meng Z, Zhong Y.

Evid Based Complement Alternat Med. 2015;2015:790329. doi: 10.1155/2015/790329. Epub 2015 Aug 9. Review.

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Blueberries improve endothelial function, but not blood pressure, in adults with metabolic syndrome: a randomized, double-blind, placebo-controlled clinical trial.

Stull AJ, Cash KC, Champagne CM, Gupta AK, Boston R, Beyl RA, Johnson WD, Cefalu WT.

Nutrients. 2015 May 27;7(6):4107-23. doi: 10.3390/nu7064107.

17.

Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adults.

Cassidy A, Rogers G, Peterson JJ, Dwyer JT, Lin H, Jacques PF.

Am J Clin Nutr. 2015 Jul;102(1):172-81. doi: 10.3945/ajcn.115.108555. Epub 2015 May 27.

18.

Flavonoid-rich beverage effects on lipid profile and blood pressure in diabetic patients.

Amani R, Moazen S, Shahbazian H, Ahmadi K, Jalali MT.

World J Diabetes. 2014 Dec 15;5(6):962-8. doi: 10.4239/wjd.v5.i6.962.

19.

Wild blueberries (Vaccinium myrtillus) alleviate inflammation and hypertension associated with developing obesity in mice fed with a high-fat diet.

Mykkänen OT, Huotari A, Herzig KH, Dunlop TW, Mykkänen H, Kirjavainen PV.

PLoS One. 2014 Dec 12;9(12):e114790. doi: 10.1371/journal.pone.0114790. eCollection 2014.

20.

A single supplement of a standardised bilberry (Vaccinium myrtillus L.) extract (36 % wet weight anthocyanins) modifies glycaemic response in individuals with type 2 diabetes controlled by diet and lifestyle.

Hoggard N, Cruickshank M, Moar KM, Bestwick C, Holst JJ, Russell W, Horgan G.

J Nutr Sci. 2013 Jul 24;2:e22. doi: 10.1017/jns.2013.16. eCollection 2013.

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