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Results: 18

Cited In for PubMed (Select 20375186)

1.

Emerging nutrition science on fatty acids and cardiovascular disease: nutritionists' perspectives.

Kris-Etherton PM, Fleming JA.

Adv Nutr. 2015 May 15;6(3):326S-37S. doi: 10.3945/an.114.006981. Print 2015 May.

PMID:
25979506
2.

Is there a linear relationship between the dose of ruminant trans-fatty acids and cardiovascular risk markers in healthy subjects: results from a systematic review and meta-regression of randomised clinical trials.

Gayet-Boyer C, Tenenhaus-Aziza F, Prunet C, Marmonier C, Malpuech-Brugère C, Lamarche B, Chardigny JM.

Br J Nutr. 2014 Dec 28;112(12):1914-22. doi: 10.1017/S0007114514002578. Epub 2014 Oct 27. Review.

3.

Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review.

Schwab U, Lauritzen L, Tholstrup T, Haldorssoni T, Riserus U, Uusitupa M, Becker W.

Food Nutr Res. 2014 Jul 10;58. doi: 10.3402/fnr.v58.25145. eCollection 2014. Review.

4.

Low carbohydrate versus isoenergetic balanced diets for reducing weight and cardiovascular risk: a systematic review and meta-analysis.

Naude CE, Schoonees A, Senekal M, Young T, Garner P, Volmink J.

PLoS One. 2014 Jul 9;9(7):e100652. doi: 10.1371/journal.pone.0100652. eCollection 2014. Review.

5.

Dietary carbohydrates, refined grains, glycemic load, and risk of coronary heart disease in Chinese adults.

Yu D, Shu XO, Li H, Xiang YB, Yang G, Gao YT, Zheng W, Zhang X.

Am J Epidemiol. 2013 Nov 15;178(10):1542-9. doi: 10.1093/aje/kwt178. Epub 2013 Sep 5.

6.

Consumption of plant seeds and cardiovascular health: epidemiological and clinical trial evidence.

Ros E, Hu FB.

Circulation. 2013 Jul 30;128(5):553-65. doi: 10.1161/CIRCULATIONAHA.112.001119. Review. No abstract available.

7.

Dietary fiber and the glycemic index: a background paper for the Nordic Nutrition Recommendations 2012.

Overby NC, Sonestedt E, Laaksonen DE, Birgisdottir BE.

Food Nutr Res. 2013;57. doi: 10.3402/fnr.v57i0.20709. Epub 2013 Mar 25.

8.

Associations of glycemic index and load with coronary heart disease events: a systematic review and meta-analysis of prospective cohorts.

Mirrahimi A, de Souza RJ, Chiavaroli L, Sievenpiper JL, Beyene J, Hanley AJ, Augustin LS, Kendall CW, Jenkins DJ.

J Am Heart Assoc. 2012 Oct;1(5):e000752. doi: 10.1161/JAHA.112.000752. Epub 2012 Oct 25. Review.

9.

Dietary health behaviors of women living in high rise dwellings: a case study of an urban community in Malaysia.

Karupaiah T, Swee WC, Liew SY, Ng BK, Chinna K.

J Community Health. 2013 Feb;38(1):163-71. doi: 10.1007/s10900-012-9597-1.

10.

Impact of postprandial glycaemia on health and prevention of disease.

Blaak EE, Antoine JM, Benton D, Björck I, Bozzetto L, Brouns F, Diamant M, Dye L, Hulshof T, Holst JJ, Lamport DJ, Laville M, Lawton CL, Meheust A, Nilson A, Normand S, Rivellese AA, Theis S, Torekov SS, Vinoy S.

Obes Rev. 2012 Oct;13(10):923-84. doi: 10.1111/j.1467-789X.2012.01011.x. Epub 2012 Jul 11. Review.

11.

What is a healthy Nordic diet? Foods and nutrients in the NORDIET study.

Adamsson V, Reumark A, Cederholm T, Vessby B, Risérus U, Johansson G.

Food Nutr Res. 2012;56. doi: 10.3402/fnr.v56i0.18189. Epub 2012 Jun 27.

12.

Dietary fiber and saturated fat intake associations with cardiovascular disease differ by sex in the Malmö Diet and Cancer Cohort: a prospective study.

Wallström P, Sonestedt E, Hlebowicz J, Ericson U, Drake I, Persson M, Gullberg B, Hedblad B, Wirfält E.

PLoS One. 2012;7(2):e31637. doi: 10.1371/journal.pone.0031637. Epub 2012 Feb 27.

13.

Dietary glycemic load and glycemic index and risk of coronary heart disease and stroke in Dutch men and women: the EPIC-MORGEN study.

Burger KN, Beulens JW, Boer JM, Spijkerman AM, van der A DL.

PLoS One. 2011;6(10):e25955. doi: 10.1371/journal.pone.0025955. Epub 2011 Oct 5.

14.

The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?

Astrup A, Dyerberg J, Elwood P, Hermansen K, Hu FB, Jakobsen MU, Kok FJ, Krauss RM, Lecerf JM, LeGrand P, Nestel P, Risérus U, Sanders T, Sinclair A, Stender S, Tholstrup T, Willett WC.

Am J Clin Nutr. 2011 Apr;93(4):684-8. doi: 10.3945/ajcn.110.004622. Epub 2011 Jan 26. Review.

15.

Glycemic index and pregnancy: a systematic literature review.

Louie JC, Brand-Miller JC, Markovic TP, Ross GP, Moses RG.

J Nutr Metab. 2010;2010:282464. doi: 10.1155/2010/282464. Epub 2011 Jan 2.

16.

Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial.

Jebb SA, Lovegrove JA, Griffin BA, Frost GS, Moore CS, Chatfield MD, Bluck LJ, Williams CM, Sanders TA; RISCK Study Group.

Am J Clin Nutr. 2010 Oct;92(4):748-58. doi: 10.3945/ajcn.2009.29096. Epub 2010 Aug 25.

17.

Saturated fatty acids and risk of coronary heart disease: modulation by replacement nutrients.

Siri-Tarino PW, Sun Q, Hu FB, Krauss RM.

Curr Atheroscler Rep. 2010 Nov;12(6):384-90. doi: 10.1007/s11883-010-0131-6. Review.

18.

Are refined carbohydrates worse than saturated fat?

Hu FB.

Am J Clin Nutr. 2010 Jun;91(6):1541-2. doi: 10.3945/ajcn.2010.29622. Epub 2010 Apr 21. No abstract available.

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