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Items: 1 to 20 of 26

1.

Fruit and Vegetable Consumption and Changes in Anthropometric Variables in Adult Populations: A Systematic Review and Meta-Analysis of Prospective Cohort Studies.

Schwingshackl L, Hoffmann G, Kalle-Uhlmann T, Arregui M, Buijsse B, Boeing H.

PLoS One. 2015 Oct 16;10(10):e0140846. doi: 10.1371/journal.pone.0140846. eCollection 2015.

2.

Dietary fibre and incidence of type 2 diabetes in eight European countries: the EPIC-InterAct Study and a meta-analysis of prospective studies.

InterAct Consortium.

Diabetologia. 2015 Jul;58(7):1394-408. doi: 10.1007/s00125-015-3585-9. Epub 2015 May 29.

4.

Flaxseed-a potential functional food source.

Kajla P, Sharma A, Sood DR.

J Food Sci Technol. 2015 Apr;52(4):1857-71. doi: 10.1007/s13197-014-1293-y. Epub 2014 Feb 28. Review.

PMID:
25829567
5.

Rare sugar D-psicose prevents progression and development of diabetes in T2DM model Otsuka Long-Evans Tokushima Fatty rats.

Hossain A, Yamaguchi F, Hirose K, Matsunaga T, Sui L, Hirata Y, Noguchi C, Katagi A, Kamitori K, Dong Y, Tsukamoto I, Tokuda M.

Drug Des Devel Ther. 2015 Jan 17;9:525-35. doi: 10.2147/DDDT.S71289. eCollection 2015.

6.

Processes of behavior change and weight loss in a theory-based weight loss intervention program: a test of the process model for lifestyle behavior change.

Gillison F, Stathi A, Reddy P, Perry R, Taylor G, Bennett P, Dunbar J, Greaves C.

Int J Behav Nutr Phys Act. 2015 Jan 16;12:2. doi: 10.1186/s12966-014-0160-6.

7.

Adiposity, gut microbiota and faecal short chain fatty acids are linked in adult humans.

Fernandes J, Su W, Rahat-Rozenbloom S, Wolever TM, Comelli EM.

Nutr Diabetes. 2014 Jun 30;4:e121. doi: 10.1038/nutd.2014.23.

8.

Changes in waist circumference relative to body mass index in Chinese adults, 1993-2009.

Stern D, Smith LP, Zhang B, Gordon-Larsen P, Popkin BM.

Int J Obes (Lond). 2014 Dec;38(12):1503-10. doi: 10.1038/ijo.2014.74. Epub 2014 May 12.

9.

Resistant starch type 4-enriched diet lowered blood cholesterols and improved body composition in a double blind controlled cross-over intervention.

Nichenametla SN, Weidauer LA, Wey HE, Beare TM, Specker BL, Dey M.

Mol Nutr Food Res. 2014 Jun;58(6):1365-9. doi: 10.1002/mnfr.201300829. Epub 2014 Jan 30.

10.

Impact of dietary fiber intake on glycemic control, cardiovascular risk factors and chronic kidney disease in Japanese patients with type 2 diabetes mellitus: the Fukuoka Diabetes Registry.

Fujii H, Iwase M, Ohkuma T, Ogata-Kaizu S, Ide H, Kikuchi Y, Idewaki Y, Joudai T, Hirakawa Y, Uchida K, Sasaki S, Nakamura U, Kitazono T.

Nutr J. 2013 Dec 11;12:159. doi: 10.1186/1475-2891-12-159.

11.

Resistant starch: promise for improving human health.

Birt DF, Boylston T, Hendrich S, Jane JL, Hollis J, Li L, McClelland J, Moore S, Phillips GJ, Rowling M, Schalinske K, Scott MP, Whitley EM.

Adv Nutr. 2013 Nov 6;4(6):587-601. doi: 10.3945/an.113.004325. eCollection 2013 Nov. Review.

12.

Circulating 25-hydroxyvitamin D is associated with insulin resistance cross-sectionally but not longitudinally in older adults: The Cardiovascular Health Study.

Danziger J, Biggs ML, Niemi M, Ix JH, Kizer JR, Djoussé L, de Boer IH, Siscovick DS, Kestenbaum B, Mukamal KJ.

Metabolism. 2013 Dec;62(12):1788-94. doi: 10.1016/j.metabol.2013.07.008. Epub 2013 Aug 27.

13.

Glycemic index, glycemic load and mammographic breast density: the EPIC Florence longitudinal study.

Masala G, Assedi M, Bendinelli B, Ermini I, Occhini D, Sieri S, Brighenti F, Del Turco MR, Ambrogetti D, Palli D.

PLoS One. 2013 Aug 7;8(8):e70943. doi: 10.1371/journal.pone.0070943. eCollection 2013.

14.

Dietary quality in a sample of adults with type 2 diabetes mellitus in Ireland; a cross-sectional case control study.

Murray AE, McMorrow AM, O'Connor E, Kiely C, Mac Ananey O, O'Shea D, Egaña M, Lithander FE.

Nutr J. 2013 Aug 6;12:110. doi: 10.1186/1475-2891-12-110.

15.

Development and validation of a risk score predicting substantial weight gain over 5 years in middle-aged European men and women.

Steffen A, Sørensen TI, Knüppel S, Travier N, Sánchez MJ, Huerta JM, Quirós JR, Ardanaz E, Dorronsoro M, Teucher B, Li K, Bueno-de-Mesquita HB, van der A D, Mattiello A, Palli D, Tumino R, Krogh V, Vineis P, Trichopoulou A, Orfanos P, Trichopoulos D, Hedblad B, Wallström P, Overvad K, Halkjær J, Tjønneland A, Fagherazzi G, Dartois L, Crowe F, Khaw KT, Wareham N, Middleton L, May AM, Peeters PH, Boeing H.

PLoS One. 2013 Jul 16;8(7):e67429. doi: 10.1371/journal.pone.0067429. Print 2013.

16.
17.

Major cereal grain fibers and psyllium in relation to cardiovascular health.

Bernstein AM, Titgemeier B, Kirkpatrick K, Golubic M, Roizen MF.

Nutrients. 2013 Apr 29;5(5):1471-87. doi: 10.3390/nu5051471. Review.

18.

ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health.

Latulippe ME, Meheust A, Augustin L, Benton D, Berčík P, Birkett A, Eldridge AL, Faintuch J, Hoffmann C, Jones JM, Kendall C, Lajolo F, Perdigon G, Prieto PA, Rastall RA, Sievenpiper JL, Slavin J, de Menezes EW.

Food Nutr Res. 2013;57. doi: 10.3402/fnr.v57i0.19214. Epub 2013 Feb 7.

19.

Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature review.

Fogelholm M, Anderssen S, Gunnarsdottir I, Lahti-Koski M.

Food Nutr Res. 2012;56. doi: 10.3402/fnr.v56i0.19103. Epub 2012 Aug 13.

20.

Rationale and consequences of reclassifying obesity as an addictive disorder: neurobiology, food environment and social policy perspectives.

Allen PJ, Batra P, Geiger BM, Wommack T, Gilhooly C, Pothos EN.

Physiol Behav. 2012 Aug 20;107(1):126-37. doi: 10.1016/j.physbeh.2012.05.005. Epub 2012 May 11. Review.

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