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Results: 8

Cited In for PubMed (Select 19889826)

1.

Dietary habits in patients with ischemic stroke: a case-control study.

Rodríguez-Campello A, Jiménez-Conde J, Ois Á, Cuadrado-Godia E, Giralt-Steinhauer E, Schroeder H, Romeral G, Llop M, Soriano-Tárraga C, Garralda-Anaya M, Roquer J.

PLoS One. 2014 Dec 15;9(12):e114716. doi: 10.1371/journal.pone.0114716. eCollection 2014.

2.

Protein and amino acid restriction, aging and disease: from yeast to humans.

Mirzaei H, Suarez JA, Longo VD.

Trends Endocrinol Metab. 2014 Nov;25(11):558-66. doi: 10.1016/j.tem.2014.07.002. Epub 2014 Aug 19.

PMID:
25153840
3.

Protein consumptions in stroke patients.

Maghsoudi Z, Ghiasvand R, Askari G, Darvishi L, Ghasemi S, Hariri M, Hajishafiei M, Khorvash F, Iraj B.

J Res Med Sci. 2013 Mar;18(Suppl 1):S51-4.

4.

Health effects of protein intake in healthy adults: a systematic literature review.

Pedersen AN, Kondrup J, Børsheim E.

Food Nutr Res. 2013 Jul 30;57. doi: 10.3402/fnr.v57i0.21245. Print 2013.

5.

Low carbohydrate-high protein diet and incidence of cardiovascular diseases in Swedish women: prospective cohort study.

Lagiou P, Sandin S, Lof M, Trichopoulos D, Adami HO, Weiderpass E.

BMJ. 2012 Jun 26;344:e4026. doi: 10.1136/bmj.e4026.

6.

Soda consumption and the risk of stroke in men and women.

Bernstein AM, de Koning L, Flint AJ, Rexrode KM, Willett WC.

Am J Clin Nutr. 2012 May;95(5):1190-9. doi: 10.3945/ajcn.111.030205. Epub 2012 Apr 4.

7.

Dietary protein sources and the risk of stroke in men and women.

Bernstein AM, Pan A, Rexrode KM, Stampfer M, Hu FB, Mozaffarian D, Willett WC.

Stroke. 2012 Mar;43(3):637-44. doi: 10.1161/STROKEAHA.111.633404. Epub 2011 Dec 29.

8.

Biomarker-calibrated energy and protein consumption and cardiovascular disease risk among postmenopausal women.

Prentice RL, Huang Y, Kuller LH, Tinker LF, Horn LV, Stefanick ML, Sarto G, Ockene J, Johnson KC.

Epidemiology. 2011 Mar;22(2):170-9. doi: 10.1097/EDE.0b013e31820839bc.

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