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Items: 1 to 20 of 30

1.

Measuring health-relevant businesses over 21 years: refining the National Establishment Time-Series (NETS), a dynamic longitudinal data set.

Kaufman TK, Sheehan DM, Rundle A, Neckerman KM, Bader MD, Jack D, Lovasi GS.

BMC Res Notes. 2015 Sep 29;8:507. doi: 10.1186/s13104-015-1482-4.

2.

Area deprivation and the food environment over time: A repeated cross-sectional study on takeaway outlet density and supermarket presence in Norfolk, UK, 1990-2008.

Maguire ER, Burgoine T, Monsivais P.

Health Place. 2015 May;33:142-7. doi: 10.1016/j.healthplace.2015.02.012. Epub 2015 Apr 2.

3.

Neighborhood availability of convenience stores and diet quality: findings from 20 years of follow-up in the coronary artery risk development in young adults study.

Rummo PE, Meyer KA, Boone-Heinonen J, Jacobs DR Jr, Kiefe CI, Lewis CE, Steffen LM, Gordon-Larsen P.

Am J Public Health. 2015 May;105(5):e65-73. doi: 10.2105/AJPH.2014.302435. Epub 2015 Mar 19.

4.

Identifying the effects of environmental and policy change interventions on healthy eating.

Bowen DJ, Barrington WE, Beresford SA.

Annu Rev Public Health. 2015 Mar 18;36:289-306. doi: 10.1146/annurev-publhealth-032013-182516. Review.

5.

Diet and obesity in Los Angeles County 2007-2012: Is there a measurable effect of the 2008 "Fast-Food Ban"?

Sturm R, Hattori A.

Soc Sci Med. 2015 May;133:205-11. doi: 10.1016/j.socscimed.2015.03.004. Epub 2015 Mar 5.

6.

Spatial-temporal modeling of neighborhood sociodemographic characteristics and food stores.

Lamichhane AP, Warren JL, Peterson M, Rummo P, Gordon-Larsen P.

Am J Epidemiol. 2015 Jan 15;181(2):137-50. doi: 10.1093/aje/kwu250. Epub 2014 Dec 16.

7.

Risk behaviors and sports facilities do not explain socioeconomic differences in childhood obesity: a cross-sectional study.

Albaladejo R, Villanueva R, Navalpotro L, Ortega P, Astasio P, Regidor E.

BMC Public Health. 2014 Nov 19;14:1181. doi: 10.1186/1471-2458-14-1181.

8.

Food availability/convenience and obesity.

Gordon-Larsen P.

Adv Nutr. 2014 Nov 14;5(6):809-17. doi: 10.3945/an.114.007070. Print 2014 Nov. Review.

9.

Proyecto MercadoFRESCO: a multi-level, community-engaged corner store intervention in East Los Angeles and Boyle Heights.

Ortega AN, Albert SL, Sharif MZ, Langellier BA, Garcia RE, Glik DC, Brookmeyer R, Chan-Golston AM, Friedlander S, Prelip ML.

J Community Health. 2015 Apr;40(2):347-56. doi: 10.1007/s10900-014-9941-8.

10.

Impact of different policies on unhealthy dietary behaviors in an urban adult population: an agent-based simulation model.

Zhang D, Giabbanelli PJ, Arah OA, Zimmerman FJ.

Am J Public Health. 2014 Jul;104(7):1217-22. doi: 10.2105/AJPH.2014.301934. Epub 2014 May 15.

11.

Secular trends in fast-food restaurant use among adolescents and maternal caregivers from 1999 to 2010.

Larson N, Hannan PJ, Fulkerson JA, Laska MN, Eisenberg ME, Neumark-Sztainer D.

Am J Public Health. 2014 May;104(5):e62-9. doi: 10.2105/AJPH.2013.301805. Epub 2014 Mar 13.

12.

Neighborhood alcohol outlets and the association with violent crime in one mid-Atlantic City: the implications for zoning policy.

Jennings JM, Milam AJ, Greiner A, Furr-Holden CD, Curriero FC, Thornton RJ.

J Urban Health. 2014 Feb;91(1):62-71. doi: 10.1007/s11524-013-9821-z.

13.

DASH for less cash?

Bertoni AG, Whitt-Glover MC.

JAMA Intern Med. 2013 Nov 11;173(20):1924-5. doi: 10.1001/jamainternmed.2013.9163. No abstract available.

14.

More neighborhood retail associated with lower obesity among New York City public high school students.

Bader MD, Schwartz-Soicher O, Jack D, Weiss CC, Richards CA, Quinn JW, Lovasi GS, Neckerman KM, Rundle AG.

Health Place. 2013 Sep;23:104-10. doi: 10.1016/j.healthplace.2013.05.005. Epub 2013 Jun 13.

15.

Best practices in policy approaches to obesity prevention.

Fox AM, Horowitz CR.

J Health Care Poor Underserved. 2013;24(2 Suppl):168-92. doi: 10.1353/hpu.2013.0097. Review.

16.

A closer examination of the relationship between children's weight status and the food and physical activity environment.

Ohri-Vachaspati P, Lloyd K, Delia D, Tulloch D, Yedidia MJ.

Prev Med. 2013 Sep;57(3):162-7. doi: 10.1016/j.ypmed.2013.05.009. Epub 2013 May 30.

17.

Understanding the Relationship Between the Retail Food Environment Index and Early Childhood Obesity Among WIC Participants in Los Angeles County Using GeoDa.

Koleilat M, Whaley SE, Afifi AA, Estrada L, Harrison GG.

Online J Public Health Inform. 2012;4(1). pii: ojphi.v4i1.3936. doi: 10.5210/ojphi.v4i1.3936. Epub 2012 May 17.

18.

Risk for exposure to alcohol, tobacco, and other drugs on the route to and from school: the role of alcohol outlets.

Milam AJ, Furr-Holden CD, Cooley-Strickland MC, Bradshaw CP, Leaf PJ.

Prev Sci. 2014 Feb;15(1):12-21. doi: 10.1007/s11121-012-0350-x.

19.

The number and type of food retailers surrounding schools and their association with lunchtime eating behaviours in students.

Seliske L, Pickett W, Rosu A, Janssen I.

Int J Behav Nutr Phys Act. 2013 Feb 7;10:19. doi: 10.1186/1479-5868-10-19.

20.

Do adolescents who live or go to school near fast-food restaurants eat more frequently from fast-food restaurants?

Forsyth A, Wall M, Larson N, Story M, Neumark-Sztainer D.

Health Place. 2012 Nov;18(6):1261-9. doi: 10.1016/j.healthplace.2012.09.005. Epub 2012 Sep 15.

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