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Results: 10

1.

Healthy food procurement policies and their impact.

Niebylski ML, Lu T, Campbell NR, Arcand J, Schermel A, Hua D, Yeates KE, Tobe SW, Twohig PA, L'Abbé MR, Liu PP.

Int J Environ Res Public Health. 2014 Mar 3;11(3):2608-27. doi: 10.3390/ijerph110302608. Review.

PMID:
24595213
[PubMed - indexed for MEDLINE]
Free PMC Article
2.

Impact of the HEALTHY Study on Vending Machine Offerings in Middle Schools.

Hartstein J, Cullen KW, Virus A, El Ghormli L, Volpe SL, Staten MA, Bridgman JC, Stadler DD, Gillis B, McCormick SB, Mobley CC.

J Child Nutr Manag. 2011;35(2). pii: 16353.

PMID:
23687471
[PubMed]
Free PMC Article
3.

A national evaluation of the impact of state policies on competitive foods in schools.

Fernandes MM.

J Sch Health. 2013 Apr;83(4):249-55. doi: 10.1111/josh.12024.

PMID:
23488885
[PubMed - indexed for MEDLINE]
Free PMC Article
4.

Healthier fundraising in U. S. elementary schools: associations between policies at the state, district, and school levels.

Turner L, Chriqui JF, Chaloupka FJ.

PLoS One. 2012;7(11):e49890. doi: 10.1371/journal.pone.0049890. Epub 2012 Nov 14.

PMID:
23166788
[PubMed - indexed for MEDLINE]
Free PMC Article
5.

Trends in nutrition and exercise counseling among adolescents in the health care environment.

Peart T, Crawford PB.

J Environ Public Health. 2012;2012:949303. doi: 10.1155/2012/949303. Epub 2012 Aug 9.

PMID:
22927870
[PubMed - indexed for MEDLINE]
Free PMC Article
6.

Impact of Maine's statewide nutrition policy on high school food environments.

Whatley Blum JE, Beaudoin CM, O'Brien LM, Polacsek M, Harris DE, O'Rourke KA.

Prev Chronic Dis. 2011 Jan;8(1):A19. Epub 2010 Dec 15.

PMID:
21159231
[PubMed - indexed for MEDLINE]
Free PMC Article
7.

Approaches to measuring the extent and impact of environmental change in three California community-level obesity prevention initiatives.

Cheadle A, Samuels SE, Rauzon S, Yoshida SC, Schwartz PM, Boyle M, Beery WL, Craypo L, Solomon L.

Am J Public Health. 2010 Nov;100(11):2129-36. doi: 10.2105/AJPH.2010.300002.

PMID:
20935262
[PubMed - indexed for MEDLINE]
Free PMC Article
8.

Lessons learned from evaluations of California's statewide school nutrition standards.

Woodward-Lopez G, Gosliner W, Samuels SE, Craypo L, Kao J, Crawford PB.

Am J Public Health. 2010 Nov;100(11):2137-45. doi: 10.2105/AJPH.2010.193490. Epub 2010 Sep 23. Erratum in: Am J Public Health. 2011 Oct;101(10):1816.

PMID:
20864696
[PubMed - indexed for MEDLINE]
Free PMC Article
9.

Food and beverage environment analysis and monitoring system: a reliability study in the school food and beverage environment.

Bullock SL, Craypo L, Clark SE, Barry J, Samuels SE.

J Am Diet Assoc. 2010 Jul;110(7):1084-8. doi: 10.1016/j.jada.2010.04.002.

PMID:
20630167
[PubMed - indexed for MEDLINE]
Free PMC Article
10.

State school nutrition and physical activity policy environments and youth obesity.

Nanney MS, Nelson T, Wall M, Haddad T, Kubik M, Laska MN, Story M.

Am J Prev Med. 2010 Jan;38(1):9-16. doi: 10.1016/j.amepre.2009.08.031.

PMID:
20117552
[PubMed - indexed for MEDLINE]
Free PMC Article
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