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Results: 11

1.

Nutritional profile of Indian vegetarian diets--the Indian Migration Study (IMS).

Shridhar K, Dhillon PK, Bowen L, Kinra S, Bharathi AV, Prabhakaran D, Reddy KS, Ebrahim S.

Nutr J. 2014 Jun 4;13:55. doi: 10.1186/1475-2891-13-55.

PMID:
24899080
[PubMed - in process]
Free PMC Article
2.

Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans.

Key TJ, Appleby PN, Crowe FL, Bradbury KE, Schmidt JA, Travis RC.

Am J Clin Nutr. 2014 Jun 4;100(Supplement 1):378S-385S. [Epub ahead of print]

PMID:
24898235
[PubMed - as supplied by publisher]
Free PMC Article
3.

A multicenter randomized controlled trial of a plant-based nutrition program to reduce body weight and cardiovascular risk in the corporate setting: the GEICO study.

Mishra S, Xu J, Agarwal U, Gonzales J, Levin S, Barnard ND.

Eur J Clin Nutr. 2013 Jul;67(7):718-24. doi: 10.1038/ejcn.2013.92. Epub 2013 May 22.

PMID:
23695207
[PubMed - indexed for MEDLINE]
Free PMC Article
4.

Vegetarian diets and the incidence of cancer in a low-risk population.

Tantamango-Bartley Y, Jaceldo-Siegl K, Fan J, Fraser G.

Cancer Epidemiol Biomarkers Prev. 2013 Feb;22(2):286-94. doi: 10.1158/1055-9965.EPI-12-1060. Epub 2012 Nov 20.

PMID:
23169929
[PubMed - indexed for MEDLINE]
Free PMC Article
5.

The role of soy in vegetarian diets.

Messina M, Messina V.

Nutrients. 2010 Aug;2(8):855-88. doi: 10.3390/nu2080855. Epub 2010 Aug 6. Review.

PMID:
22254060
[PubMed - indexed for MEDLINE]
Free PMC Article
6.

Nutritional status of Flemish vegetarians compared with non-vegetarians: a matched samples study.

Deriemaeker P, Alewaeters K, Hebbelinck M, Lefevre J, Philippaerts R, Clarys P.

Nutrients. 2010 Jul;2(7):770-80. doi: 10.3390/nu2070770. Epub 2010 Jul 14.

PMID:
22254054
[PubMed - indexed for MEDLINE]
Free PMC Article
7.

Susceptibility of XPD and RAD51 genetic variants to carcinoma of urinary bladder in North Indian population.

Sobti RC, Kaur S, Sharma VL, Singh SK, Hosseini SA, Kler R.

DNA Cell Biol. 2012 Feb;31(2):199-210. doi: 10.1089/dna.2011.1283. Epub 2011 Jul 8.

PMID:
21740187
[PubMed - indexed for MEDLINE]
Free PMC Article
8.

Health aspects, nutrition and physical characteristics in matched samples of institutionalized vegetarian and non-vegetarian elderly (> 65yrs).

Deriemaeker P, Aerenhouts D, De Ridder D, Hebbelinck M, Clarys P.

Nutr Metab (Lond). 2011 Jun 14;8(1):37. doi: 10.1186/1743-7075-8-37.

PMID:
21672249
[PubMed]
Free PMC Article
9.

Reduced cancer risk in vegetarians: an analysis of recent reports.

Lanou AJ, Svenson B.

Cancer Manag Res. 2010 Dec 20;3:1-8. doi: 10.2147/CMR.S6910.

PMID:
21407994
[PubMed]
Free PMC Article
10.

Fish consumption and the risk of gastric cancer: systematic review and meta-analysis.

Wu S, Liang J, Zhang L, Zhu X, Liu X, Miao D.

BMC Cancer. 2011 Jan 20;11:26. doi: 10.1186/1471-2407-11-26. Review.

PMID:
21247502
[PubMed - indexed for MEDLINE]
Free PMC Article
11.

Meat and components of meat and the risk of bladder cancer in the NIH-AARP Diet and Health Study.

Ferrucci LM, Sinha R, Ward MH, Graubard BI, Hollenbeck AR, Kilfoy BA, Schatzkin A, Michaud DS, Cross AJ.

Cancer. 2010 Sep 15;116(18):4345-53. doi: 10.1002/cncr.25463.

PMID:
20681011
[PubMed - indexed for MEDLINE]
Free PMC Article

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