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Items: 16


Meat-derived carcinogens, genetic susceptibility and colorectal adenoma risk.

Ho V, Peacock S, Massey TE, Ashbury JE, Vanner SJ, King WD.

Genes Nutr. 2014 Nov;9(6):430. doi: 10.1007/s12263-014-0430-6. Epub 2014 Sep 18.


Mitochondrial ferritin, a new target for inhibiting neuronal tumor cell proliferation.

Shi ZH, Shi FF, Wang YQ, Sheftel AD, Nie G, Zhao YS, You LH, Gou YJ, Duan XL, Zhao BL, Xu HM, Li CY, Chang YZ.

Cell Mol Life Sci. 2015 Mar;72(5):983-97. doi: 10.1007/s00018-014-1730-0. Epub 2014 Sep 12.


Iron-induced parafibrin formation in tumors fosters immune evasion.

Lipinski B.

Oncoimmunology. 2014 Apr 25;3:e28539. eCollection 2014.


Dietary protein sources in early adulthood and breast cancer incidence: prospective cohort study.

Farvid MS, Cho E, Chen WY, Eliassen AH, Willett WC.

BMJ. 2014 Jun 10;348:g3437. doi: 10.1136/bmj.g3437.


Meat, dairy, and cancer.

Abid Z, Cross AJ, Sinha R.

Am J Clin Nutr. 2014 Jul;100 Suppl 1:386S-93S. doi: 10.3945/ajcn.113.071597. Epub 2014 May 21. Review.


Premenopausal plasma ferritin levels, HFE polymorphisms, and risk of breast cancer in the nurses' health study II.

Graff RE, Cho E, Lindström S, Kraft P, Willett WC, Eliassen AH.

Cancer Epidemiol Biomarkers Prev. 2014 Mar;23(3):516-24. doi: 10.1158/1055-9965.EPI-13-0907. Epub 2014 Jan 17.


Calorie intake, olive oil consumption and mammographic density among Spanish women.

García-Arenzana N, Navarrete-Muñoz EM, Lope V, Moreo P, Vidal C, Laso-Pablos S, Ascunce N, Casanova-Gómez F, Sánchez-Contador C, Santamariña C, Aragonés N, Pérez Gómez B, Vioque J, Pollán M.

Int J Cancer. 2014 Apr 15;134(8):1916-25. doi: 10.1002/ijc.28513. Epub 2013 Oct 23.


Racial disparities in red meat and poultry intake and breast cancer risk.

Chandran U, Zirpoli G, Ciupak G, McCann SE, Gong Z, Pawlish K, Lin Y, Demissie K, Ambrosone CB, Bandera EV.

Cancer Causes Control. 2013 Dec;24(12):2217-29. doi: 10.1007/s10552-013-0299-5. Epub 2013 Oct 5.


Cellular iron metabolism in prognosis and therapy of breast cancer.

Torti SV, Torti FM.

Crit Rev Oncog. 2013;18(5):435-48. Review.


Health effects of different dietary iron intakes: a systematic literature review for the 5th Nordic Nutrition Recommendations.

Domellöf M, Thorsdottir I, Thorstensen K.

Food Nutr Res. 2013 Jul 12;57. doi: 10.3402/fnr.v57i0.21667. Print 2013.


Components of an anticancer diet: dietary recommendations, restrictions and supplements of the Bill Henderson Protocol.

Mannion C, Page S, Bell LH, Verhoef M.

Nutrients. 2011 Jan;3(1):1-26. doi: 10.3390/nu3010001. Epub 2010 Dec 30.


Well-done meat intake and meat-derived mutagen exposures in relation to breast cancer risk: the Nashville Breast Health Study.

Fu Z, Deming SL, Fair AM, Shrubsole MJ, Wujcik DM, Shu XO, Kelley M, Zheng W.

Breast Cancer Res Treat. 2011 Oct;129(3):919-28. doi: 10.1007/s10549-011-1538-7. Epub 2011 May 3.


Comparison of standard methods for assessing dietary intake of benzo[a]pyrene.

Deziel NC, Strickland PT, Platz EA, Abubaker S, Buckley TJ.

Cancer Epidemiol Biomarkers Prev. 2011 May;20(5):962-70. doi: 10.1158/1055-9965.EPI-10-1344. Epub 2011 Mar 23.


Intakes of dietary iron and heme-iron and risk of postmenopausal breast cancer in the National Institutes of Health-AARP Diet and Health Study.

Kabat GC, Cross AJ, Park Y, Schatzkin A, Hollenbeck AR, Rohan TE, Sinha R.

Am J Clin Nutr. 2010 Dec;92(6):1478-83. doi: 10.3945/ajcn.2010.29753. Epub 2010 Oct 20.


Epidemiological and clinical studies of nutrition.

Gibson TM, Ferrucci LM, Tangrea JA, Schatzkin A.

Semin Oncol. 2010 Jun;37(3):282-96. doi: 10.1053/j.seminoncol.2010.05.011. Review.


Meat mutagens and breast cancer in postmenopausal women--a cohort analysis.

Wu K, Sinha R, Holmes MD, Giovannucci E, Willett W, Cho E.

Cancer Epidemiol Biomarkers Prev. 2010 May;19(5):1301-10. doi: 10.1158/1055-9965.EPI-10-0002.

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