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Items: 19

1.

High-fat diets rich in saturated fat protect against azoxymethane/dextran sulfate sodium-induced colon cancer.

Enos RT, Velázquez KT, McClellan JL, Cranford TL, Nagarkatti M, Nagarkatti PS, Davis JM, Murphy EA.

Am J Physiol Gastrointest Liver Physiol. 2016 Jun 1;310(11):G906-19. doi: 10.1152/ajpgi.00345.2015. Epub 2016 Mar 31.

PMID:
27033117
2.

Cancers in Australia in 2010 attributable to the consumption of red and processed meat.

Nagle CM, Wilson LF, Hughes MC, Ibiebele TI, Miura K, Bain CJ, Whiteman DC, Webb PM.

Aust N Z J Public Health. 2015 Oct;39(5):429-33. doi: 10.1111/1753-6405.12450.

3.

Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.

Anand SS, Hawkes C, de Souza RJ, Mente A, Dehghan M, Nugent R, Zulyniak MA, Weis T, Bernstein AM, Krauss RM, Kromhout D, Jenkins DJ, Malik V, Martinez-Gonzalez MA, Mozaffarian D, Yusuf S, Willett WC, Popkin BM.

J Am Coll Cardiol. 2015 Oct 6;66(14):1590-614. doi: 10.1016/j.jacc.2015.07.050. Review.

4.

Transcriptional inhibition and mutagenesis induced by N-nitroso compound-derived carboxymethylated thymidine adducts in DNA.

You C, Wang J, Dai X, Wang Y.

Nucleic Acids Res. 2015 Jan;43(2):1012-8. doi: 10.1093/nar/gku1391. Epub 2015 Jan 8.

5.

Interactions between meat intake and genetic variation in relation to colorectal cancer.

Andersen V, Vogel U.

Genes Nutr. 2015 Jan;10(1):448. doi: 10.1007/s12263-014-0448-9. Epub 2014 Dec 10.

6.

Red and processed meat intake and risk of bladder cancer: a meta-analysis.

Li F, An S, Hou L, Chen P, Lei C, Tan W.

Int J Clin Exp Med. 2014 Aug 15;7(8):2100-10. eCollection 2014.

7.

Fat content and nitrite-curing influence the formation of oxidation products and NOC-specific DNA adducts during in vitro digestion of meat.

Van Hecke T, Vossen E, Vanden Bussche J, Raes K, Vanhaecke L, De Smet S.

PLoS One. 2014 Jun 30;9(6):e101122. doi: 10.1371/journal.pone.0101122. eCollection 2014.

8.

Calcium and α-tocopherol suppress cured-meat promotion of chemically induced colon carcinogenesis in rats and reduce associated biomarkers in human volunteers.

Pierre FH, Martin OC, Santarelli RL, Taché S, Naud N, Guéraud F, Audebert M, Dupuy J, Meunier N, Attaix D, Vendeuvre JL, Mirvish SS, Kuhnle GC, Cano N, Corpet DE.

Am J Clin Nutr. 2013 Nov;98(5):1255-62. doi: 10.3945/ajcn.113.061069. Epub 2013 Sep 11.

9.

Intestinal iron homeostasis and colon tumorigenesis.

Xue X, Shah YM.

Nutrients. 2013 Jun 28;5(7):2333-51. doi: 10.3390/nu5072333. Review.

10.

Calcium inhibits promotion by hot dog of 1,2-dimethylhydrazine-induced mucin-depleted foci in rat colon.

Santarelli RL, Naud N, Taché S, Guéraud F, Vendeuvre JL, Zhou L, Anwar MM, Mirvish SS, Corpet DE, Pierre FH.

Int J Cancer. 2013 Dec 1;133(11):2533-41. doi: 10.1002/ijc.28286. Epub 2013 Jun 21.

11.

Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition.

Rohrmann S, Overvad K, Bueno-de-Mesquita HB, Jakobsen MU, Egeberg R, Tjønneland A, Nailler L, Boutron-Ruault MC, Clavel-Chapelon F, Krogh V, Palli D, Panico S, Tumino R, Ricceri F, Bergmann MM, Boeing H, Li K, Kaaks R, Khaw KT, Wareham NJ, Crowe FL, Key TJ, Naska A, Trichopoulou A, Trichopoulos D, Leenders M, Peeters PH, Engeset D, Parr CL, Skeie G, Jakszyn P, Sánchez MJ, Huerta JM, Redondo ML, Barricarte A, Amiano P, Drake I, Sonestedt E, Hallmans G, Johansson I, Fedirko V, Romieux I, Ferrari P, Norat T, Vergnaud AC, Riboli E, Linseisen J.

BMC Med. 2013 Mar 7;11:63. doi: 10.1186/1741-7015-11-63.

12.

The nitrosated bile acid DNA lesion O6-carboxymethylguanine is a substrate for the human DNA repair protein O6-methylguanine-DNA methyltransferase.

Senthong P, Millington CL, Wilkinson OJ, Marriott AS, Watson AJ, Reamtong O, Eyers CE, Williams DM, Margison GP, Povey AC.

Nucleic Acids Res. 2013 Mar 1;41(5):3047-55. doi: 10.1093/nar/gks1476. Epub 2013 Jan 17.

13.

Carbon and nitrogen isotopic ratios of urine and faeces as novel nutritional biomarkers of meat and fish intake.

Kuhnle GG, Joosen AM, Kneale CJ, O'Connell TC.

Eur J Nutr. 2013 Feb;52(1):389-95. doi: 10.1007/s00394-012-0328-2. Epub 2012 Mar 10.

14.

Induction of colonic aberrant crypts in mice by feeding apparent N-nitroso compounds derived from hot dogs.

Davis ME, Lisowyj MP, Zhou L, Wisecarver JL, Gulizia JM, Shostrom VK, Naud N, Corpet DE, Mirvish SS.

Nutr Cancer. 2012;64(2):342-9. doi: 10.1080/01635581.2012.650777. Epub 2012 Jan 31.

15.

Meat-cooking mutagens and risk of renal cell carcinoma.

Daniel CR, Schwartz KL, Colt JS, Dong LM, Ruterbusch JJ, Purdue MP, Cross AJ, Rothman N, Davis FG, Wacholder S, Graubard BI, Chow WH, Sinha R.

Br J Cancer. 2011 Sep 27;105(7):1096-104. doi: 10.1038/bjc.2011.343. Epub 2011 Sep 6.

16.

Prospective investigation of poultry and fish intake in relation to cancer risk.

Daniel CR, Cross AJ, Graubard BI, Hollenbeck AR, Park Y, Sinha R.

Cancer Prev Res (Phila). 2011 Nov;4(11):1903-11. doi: 10.1158/1940-6207.CAPR-11-0241. Epub 2011 Jul 29.

17.

Recent Perspectives on the Relations between Fecal Mutagenicity, Genotoxicity, and Diet.

Gratz SW, Wallace RJ, El-Nezami HS.

Front Pharmacol. 2011 Mar 3;2:4. doi: 10.3389/fphar.2011.00004. eCollection 2011.

18.

Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies.

Chan DS, Lau R, Aune D, Vieira R, Greenwood DC, Kampman E, Norat T.

PLoS One. 2011;6(6):e20456. doi: 10.1371/journal.pone.0020456. Epub 2011 Jun 6.

19.

Detection of 7-(2'-carboxyethyl)guanine but not 7-carboxymethylguanine in human liver DNA.

Cheng G, Wang M, Villalta PW, Hecht SS.

Chem Res Toxicol. 2010 Jun 21;23(6):1089-96. doi: 10.1021/tx100062v.

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