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Items: 1 to 20 of 185

1.

Dietary patterns in the French adult population: a study from the second French national cross-sectional dietary survey (INCA2) (2006-2007).

Gazan R, Béchaux C, Crépet A, Sirot V, Drouillet-Pinard P, Dubuisson C, Havard S.

Br J Nutr. 2016 Jul;116(2):300-15. doi: 10.1017/S0007114516001549. Epub 2016 May 18.

2.

Effectiveness of a Web-Based Computer-Tailored Multiple-Lifestyle Intervention for People Interested in Reducing their Cardiovascular Risk: A Randomized Controlled Trial.

Storm V, Dörenkämper J, Reinwand DA, Wienert J, De Vries H, Lippke S.

J Med Internet Res. 2016 Apr 11;18(4):e78. doi: 10.2196/jmir.5147.

3.

Characteristics of body composition and cardiometabolic risk of Japanese male heavyweight Judo athletes.

Murata H, Oshima S, Torii S, Taguchi M, Higuchi M.

J Physiol Anthropol. 2016 Apr 6;35:10. doi: 10.1186/s40101-016-0092-8. Erratum in: J Physiol Anthropol. 2016;35:11.

4.

Age, APOE and sex: Triad of risk of Alzheimer's disease.

Riedel BC, Thompson PM, Brinton RD.

J Steroid Biochem Mol Biol. 2016 Jun;160:134-47. doi: 10.1016/j.jsbmb.2016.03.012. Epub 2016 Mar 8. Review.

PMID:
26969397
5.

Protective Effects of the Mediterranean Diet on Type 2 Diabetes and Metabolic Syndrome.

Salas-Salvadó J, Guasch-Ferré M, Lee CH, Estruch R, Clish CB, Ros E.

J Nutr. 2016 Mar 9. pii: jn218487. [Epub ahead of print] Review.

PMID:
26962178
6.

The metabolic vascular syndrome - guide to an individualized treatment.

Hanefeld M, Pistrosch F, Bornstein SR, Birkenfeld AL.

Rev Endocr Metab Disord. 2016 Mar;17(1):5-17. doi: 10.1007/s11154-016-9345-4. Review.

7.

Hyperuricemia and the risk for coronary heart disease morbidity and mortality a systematic review and dose-response meta-analysis.

Li M, Hu X, Fan Y, Li K, Zhang X, Hou W, Tang Z.

Sci Rep. 2016 Jan 27;6:19520. doi: 10.1038/srep19520.

8.

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review.

Mozaffarian D.

Circulation. 2016 Jan 12;133(2):187-225. doi: 10.1161/CIRCULATIONAHA.115.018585.

PMID:
26746178
9.

Food science and food ingredients: the need for reliable scientific approaches and correct communication, Florence, 24 March 2015.

Ruxton CH.

Int J Food Sci Nutr. 2016;67(1):1-8. doi: 10.3109/09637486.2015.1126567. Epub 2015 Dec 29.

10.

Impact of Health Labels on Flavor Perception and Emotional Profiling: A Consumer Study on Cheese.

Schouteten JJ, De Steur H, De Pelsmaeker S, Lagast S, De Bourdeaudhuij I, Gellynck X.

Nutrients. 2015 Dec 9;7(12):10251-68. doi: 10.3390/nu7125533.

11.

Longitudinal study on the association between three dietary indices, anthropometric parameters and blood lipids.

Mertens E, Deforche B, Mullie P, Lefevre J, Charlier R, Knaeps S, Huybrechts I, Clarys P.

Nutr Metab (Lond). 2015 Nov 19;12:47. doi: 10.1186/s12986-015-0042-1. eCollection 2015.

12.

Analysis of Dietary Pattern Impact on Weight Status for Personalised Nutrition through On-Line Advice: The Food4Me Spanish Cohort.

San-Cristobal R, Navas-Carretero S, Celis-Morales C, Brennan L, Walsh M, Lovegrove JA, Daniel H, Saris WH, Traczyk I, Manios Y, Gibney ER, Gibney MJ, Mathers JC, Martinez JA.

Nutrients. 2015 Nov 17;7(11):9523-37. doi: 10.3390/nu7115482.

13.

Impact of diet on cardiometabolic health in children and adolescents.

Funtikova AN, Navarro E, Bawaked RA, Fíto M, Schröder H.

Nutr J. 2015 Nov 14;14:118. doi: 10.1186/s12937-015-0107-z.

14.

A systematic review of high-oleic vegetable oil substitutions for other fats and oils on cardiovascular disease risk factors: implications for novel high-oleic soybean oils.

Huth PJ, Fulgoni VL 3rd, Larson BT.

Adv Nutr. 2015 Nov 13;6(6):674-93. doi: 10.3945/an.115.008979. Print 2015 Nov. Review.

PMID:
26567193
15.
17.

Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.

Anand SS, Hawkes C, de Souza RJ, Mente A, Dehghan M, Nugent R, Zulyniak MA, Weis T, Bernstein AM, Krauss RM, Kromhout D, Jenkins DJ, Malik V, Martinez-Gonzalez MA, Mozaffarian D, Yusuf S, Willett WC, Popkin BM.

J Am Coll Cardiol. 2015 Oct 6;66(14):1590-614. doi: 10.1016/j.jacc.2015.07.050. Review.

18.

Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies.

de Souza RJ, Mente A, Maroleanu A, Cozma AI, Ha V, Kishibe T, Uleryk E, Budylowski P, Schünemann H, Beyene J, Anand SS.

BMJ. 2015 Aug 11;351:h3978. doi: 10.1136/bmj.h3978. Review.

19.

Southern Dietary Pattern is Associated With Hazard of Acute Coronary Heart Disease in the Reasons for Geographic and Racial Differences in Stroke (REGARDS) Study.

Shikany JM, Safford MM, Newby PK, Durant RW, Brown TM, Judd SE.

Circulation. 2015 Sep 1;132(9):804-14. doi: 10.1161/CIRCULATIONAHA.114.014421. Epub 2015 Aug 10.

PMID:
26260732
20.

A journey into a Mediterranean diet and type 2 diabetes: a systematic review with meta-analyses.

Esposito K, Maiorino MI, Bellastella G, Chiodini P, Panagiotakos D, Giugliano D.

BMJ Open. 2015 Aug 10;5(8):e008222. doi: 10.1136/bmjopen-2015-008222. Review.

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