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Items: 11

1.

Food and Nutrient Intake and Nutritional Status of Finnish Vegans and Non-Vegetarians.

Elorinne AL, Alfthan G, Erlund I, Kivimäki H, Paju A, Salminen I, Turpeinen U, Voutilainen S, Laakso J.

PLoS One. 2016 Feb 3;11(2):e0148235. doi: 10.1371/journal.pone.0148235. eCollection 2016. Erratum in: PLoS One. 2016;11(3):e0151296.

2.

Multiple sclerosis patients have a diminished serologic response to vitamin D supplementation compared to healthy controls.

Bhargava P, Steele SU, Waubant E, Revirajan NR, Marcus J, Dembele M, Cassard SD, Hollis BW, Crainiceanu C, Mowry EM.

Mult Scler. 2016 May;22(6):753-60. doi: 10.1177/1352458515600248. Epub 2015 Aug 18.

PMID:
26286698
3.

Body mass index gain between ages 20 and 40 years and lifestyle characteristics of men at ages 40-60 years: the Adventist Health Study-2.

Japas C, Knutsen S, Dehom S, Dos Santos H, Tonstad S.

Obes Res Clin Pract. 2014 Nov-Dec;8(6):e549-57. doi: 10.1016/j.orcp.2013.11.007. Epub 2013 Dec 22.

4.

Evaluation of a validated food frequency questionnaire for self-defined vegans in the United States.

Dyett P, Rajaram S, Haddad EH, Sabate J.

Nutrients. 2014 Jul 8;6(7):2523-39. doi: 10.3390/nu6072523.

5.

Relationship of vitamin D levels to blood pressure in a biethnic population.

Sakamoto R, Jaceldo-Siegl K, Haddad E, Oda K, Fraser GE, Tonstad S.

Nutr Metab Cardiovasc Dis. 2013 Aug;23(8):776-84. doi: 10.1016/j.numecd.2012.04.014. Epub 2012 Jul 4.

6.

Is equol the key to the efficacy of soy foods?

Lampe JW.

Am J Clin Nutr. 2009 May;89(5):1664S-1667S. doi: 10.3945/ajcn.2009.26736T. Epub 2009 Apr 8.

7.

A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-wk clinical trial.

Barnard ND, Cohen J, Jenkins DJ, Turner-McGrievy G, Gloede L, Green A, Ferdowsian H.

Am J Clin Nutr. 2009 May;89(5):1588S-1596S. doi: 10.3945/ajcn.2009.26736H. Epub 2009 Apr 1.

8.

Dietary change and reduced breast cancer events among women without hot flashes after treatment of early-stage breast cancer: subgroup analysis of the Women's Healthy Eating and Living Study.

Pierce JP, Natarajan L, Caan BJ, Flatt SW, Kealey S, Gold EB, Hajek RA, Newman VA, Rock CL, Pu M, Saquib N, Stefanick ML, Thomson CA, Parker B.

Am J Clin Nutr. 2009 May;89(5):1565S-1571S. doi: 10.3945/ajcn.2009.26736F. Epub 2009 Apr 1.

9.

Vegetarian diets: what do we know of their effects on common chronic diseases?

Fraser GE.

Am J Clin Nutr. 2009 May;89(5):1607S-1612S. doi: 10.3945/ajcn.2009.26736K. Epub 2009 Mar 25. Review. Erratum in: Am J Clin Nutr. 2009 Jul;90(1):248.

10.

Interindividual differences in response to plant-based diets: implications for cancer risk.

Lampe JW.

Am J Clin Nutr. 2009 May;89(5):1553S-1557S. doi: 10.3945/ajcn.2009.26736D. Epub 2009 Mar 18. Review.

11.

Food synergy: an operational concept for understanding nutrition.

Jacobs DR Jr, Gross MD, Tapsell LC.

Am J Clin Nutr. 2009 May;89(5):1543S-1548S. doi: 10.3945/ajcn.2009.26736B. Epub 2009 Mar 11. Review.

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