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Results: 1 to 20 of 65

Cited In for PubMed (Select 19022700)

1.

The relationship of the local food environment with obesity: A systematic review of methods, study quality, and results.

Cobb LK, Appel LJ, Franco M, Jones-Smith JC, Nur A, Anderson CA.

Obesity (Silver Spring). 2015 Jul;23(7):1331-44. doi: 10.1002/oby.21118. Epub 2015 Jun 12.

PMID:
26096983
2.

Incorporating Systems Science Principles into the Development of Obesity Prevention Interventions: Principles, Benefits, and Challenges.

Gittelsohn J, Mui Y, Adam A, Lin S, Kharmats A, Igusa T, Lee BY.

Curr Obes Rep. 2015;4(2):174-181. Review.

3.

A border versus non-border comparison of food environment, poverty, and ethnic composition in Texas urban settings.

Salinas JJ, Sexton K.

Front Public Health. 2015 Apr 28;3:63. doi: 10.3389/fpubh.2015.00063. eCollection 2015.

4.

The association between neighborhood economic hardship, the retail food environment, fast food intake, and obesity: findings from the Survey of the Health of Wisconsin.

Laxy M, Malecki KC, Givens ML, Walsh MC, Nieto FJ.

BMC Public Health. 2015 Mar 13;15:237. doi: 10.1186/s12889-015-1576-x.

5.

Changing the Food Environment for Obesity Prevention: Key Gaps and Future Directions.

Anderson Steeves E, Martins PA, Gittelsohn J.

Curr Obes Rep. 2014 Dec;3(4):451-458.

PMID:
25574452
6.

Regional disparities in obesity prevalence in the United States: A spatial regime analysis.

Myers CA, Slack T, Martin CK, Broyles ST, Heymsfield SB.

Obesity (Silver Spring). 2015 Feb;23(2):481-7. doi: 10.1002/oby.20963. Epub 2014 Dec 17.

PMID:
25521074
7.

Food availability/convenience and obesity.

Gordon-Larsen P.

Adv Nutr. 2014 Nov 14;5(6):809-17. doi: 10.3945/an.114.007070. Print 2014 Nov.

PMID:
25398746
8.

Vital places: Facilitators of behavioral and social health mechanisms in low-income neighborhoods.

Walton E.

Soc Sci Med. 2014 Dec;122:1-12. doi: 10.1016/j.socscimed.2014.10.011. Epub 2014 Oct 7.

9.

Food store owners' and managers' perspectives on the food environment: an exploratory mixed-methods study.

Gravlee CC, Boston PQ, Mitchell MM, Schultz AF, Betterley C.

BMC Public Health. 2014 Oct 3;14:1031. doi: 10.1186/1471-2458-14-1031.

10.

B'More Healthy Communities for Kids: design of a multi-level intervention for obesity prevention for low-income African American children.

Gittelsohn J, Anderson Steeves E, Mui Y, Kharmats AY, Hopkins LC, Dennis D.

BMC Public Health. 2014 Sep 11;14:942. doi: 10.1186/1471-2458-14-942.

11.

Geographic scale matters in detecting the relationship between neighbourhood food environments and obesity risk: an analysis of driver license records in Salt Lake County, Utah.

Fan JX, Hanson HA, Zick CD, Brown BB, Kowaleski-Jones L, Smith KR.

BMJ Open. 2014 Aug 19;4(8):e005458. doi: 10.1136/bmjopen-2014-005458.

12.

Environments perceived as obesogenic have lower residential property values.

Drewnowski A, Aggarwal A, Rehm CD, Cohen-Cline H, Hurvitz PM, Moudon AV.

Am J Prev Med. 2014 Sep;47(3):260-74. doi: 10.1016/j.amepre.2014.05.006. Epub 2014 Jul 19.

PMID:
25049218
13.

Traffic-related air pollution and obesity formation in children: a longitudinal, multilevel analysis.

Jerrett M, McConnell R, Wolch J, Chang R, Lam C, Dunton G, Gilliland F, Lurmann F, Islam T, Berhane K.

Environ Health. 2014 Jun 9;13:49. doi: 10.1186/1476-069X-13-49.

14.

The changing food outlet distributions and local contextual factors in the United States.

Chen HJ, Wang Y.

BMC Public Health. 2014 Jan 16;14:42. doi: 10.1186/1471-2458-14-42.

15.

The neighborhood energy balance equation: does neighborhood food retail environment + physical activity environment = obesity? The CARDIA study.

Boone-Heinonen J, Diez-Roux AV, Goff DC, Loria CM, Kiefe CI, Popkin BM, Gordon-Larsen P.

PLoS One. 2013 Dec 27;8(12):e85141. doi: 10.1371/journal.pone.0085141. eCollection 2013.

16.

Spatial distribution of cosmetic-procedure businesses in two U.S. cities: a pilot mapping and validation study.

Austin SB, Gordon AR, Kennedy GA, Sonneville KR, Blossom J, Blood EA.

Int J Environ Res Public Health. 2013 Dec 6;10(12):6832-62. doi: 10.3390/ijerph10126832.

17.
18.

The intersection of neighborhood racial segregation, poverty, and urbanicity and its impact on food store availability in the United States.

Bower KM, Thorpe RJ Jr, Rohde C, Gaskin DJ.

Prev Med. 2014 Jan;58:33-9. doi: 10.1016/j.ypmed.2013.10.010. Epub 2013 Oct 23.

19.

Car ownership and the association between fruit and vegetable availability and diet.

Bodor JN, Hutchinson PL, Rose D.

Prev Med. 2013 Dec;57(6):903-5. doi: 10.1016/j.ypmed.2013.10.003. Epub 2013 Oct 18.

20.

Individual and environmental factors associated for overweight in urban population of Brazil.

Mendes LL, Nogueira H, Padez C, Ferrao M, Velasquez-Melendez G.

BMC Public Health. 2013 Oct 21;13:988. doi: 10.1186/1471-2458-13-988.

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