Display Settings:

Format
Items per page
Sort by

Send to:

Choose Destination

Results: 12

1.

Nutritional status and coronary artery disease: a cross sectional study.

Ghanbari B, Khaleghparast S, Ghadrdoost B, Bakhshandeh H.

Iran Red Crescent Med J. 2014 Mar;16(3):e13841. doi: 10.5812/ircmj.13841. Epub 2014 Mar 5.

PMID:
24829768
[PubMed]
Free PMC Article
2.

Cocoa polyphenols and inflammatory markers of cardiovascular disease.

Khan N, Khymenets O, Urpí-Sardà M, Tulipani S, Garcia-Aloy M, Monagas M, Mora-Cubillos X, Llorach R, Andres-Lacueva C.

Nutrients. 2014 Feb 21;6(2):844-80. doi: 10.3390/nu6020844.

PMID:
24566441
[PubMed - in process]
Free PMC Article
3.

Health effects associated with foods characteristic of the Nordic diet: a systematic literature review.

Akesson A, Andersen LF, Kristjánsdóttir AG, Roos E, Trolle E, Voutilainen E, Wirfält E.

Food Nutr Res. 2013 Oct 9;57. doi: 10.3402/fnr.v57i0.22790. Review.

PMID:
24130513
[PubMed]
Free PMC Article
4.

Habitual chocolate consumption may increase body weight in a dose-response manner.

Greenberg JA, Buijsse B.

PLoS One. 2013 Aug 7;8(8):e70271. doi: 10.1371/journal.pone.0070271. eCollection 2013.

PMID:
23950919
[PubMed - in process]
Free PMC Article
5.

Long-chain monounsaturated Fatty acids and incidence of congestive heart failure in 2 prospective cohorts.

Imamura F, Lemaitre RN, King IB, Song X, Steffen LM, Folsom AR, Siscovick DS, Mozaffarian D.

Circulation. 2013 Apr 9;127(14):1512-21, 1521e1-18. doi: 10.1161/CIRCULATIONAHA.112.001197. Epub 2013 Mar 13.

PMID:
23487436
[PubMed - indexed for MEDLINE]
Free PMC Article
6.

Dairy consumption and the risk of 15-year cardiovascular disease mortality in a cohort of older Australians.

Louie JC, Flood VM, Burlutsky G, Rangan AM, Gill TP, Mitchell P.

Nutrients. 2013 Feb 6;5(2):441-54. doi: 10.3390/nu5020441.

PMID:
23389303
[PubMed - indexed for MEDLINE]
Free PMC Article
7.

Fish intake and risk of heart failure: A meta-analysis of five prospective cohort studies.

Hou LN, Li F, Zhou Y, Nie SH, Su L, Chen PA, Tan WL, Xu DL.

Exp Ther Med. 2012 Sep;4(3):481-486. Epub 2012 Jun 8.

PMID:
23181122
[PubMed]
Free PMC Article
8.

Gut microbiome composition is linked to whole grain-induced immunological improvements.

Martínez I, Lattimer JM, Hubach KL, Case JA, Yang J, Weber CG, Louk JA, Rose DJ, Kyureghian G, Peterson DA, Haub MD, Walter J.

ISME J. 2013 Feb;7(2):269-80. doi: 10.1038/ismej.2012.104. Epub 2012 Oct 4.

PMID:
23038174
[PubMed - indexed for MEDLINE]
Free PMC Article
9.

Putting the whole grain puzzle together: health benefits associated with whole grains--summary of American Society for Nutrition 2010 Satellite Symposium.

Jonnalagadda SS, Harnack L, Liu RH, McKeown N, Seal C, Liu S, Fahey GC.

J Nutr. 2011 May;141(5):1011S-22S. doi: 10.3945/jn.110.132944. Epub 2011 Mar 30.

PMID:
21451131
[PubMed - indexed for MEDLINE]
Free PMC Article
10.

The consumption of milk and dairy foods and the incidence of vascular disease and diabetes: an overview of the evidence.

Elwood PC, Pickering JE, Givens DI, Gallacher JE.

Lipids. 2010 Oct;45(10):925-39. doi: 10.1007/s11745-010-3412-5. Epub 2010 Apr 16. Review.

PMID:
20397059
[PubMed - indexed for MEDLINE]
Free PMC Article
11.

Functional Foods as Modifiers of Cardiovascular Disease.

Johnston C.

Am J Lifestyle Med. 2009 Jul;3(1 Suppl):39S-43S.

PMID:
20368755
[PubMed]
Free PMC Article
12.

Fatty fish, marine omega-3 fatty acids and incidence of heart failure.

Levitan EB, Wolk A, Mittleman MA.

Eur J Clin Nutr. 2010 Jun;64(6):587-94. doi: 10.1038/ejcn.2010.50. Epub 2010 Mar 24.

PMID:
20332801
[PubMed - indexed for MEDLINE]
Free PMC Article

Display Settings:

Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk