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Items: 15

1.

Egg Consumption and Human Cardio-Metabolic Health in People with and without Diabetes.

Fuller NR, Sainsbury A, Caterson ID, Markovic TP.

Nutrients. 2015 Sep 3;7(9):7399-420. doi: 10.3390/nu7095344. Review.

2.

Adult lactose digestion status and effects on disease.

Szilagyi A.

Can J Gastroenterol Hepatol. 2015 Apr;29(3):149-56.

3.

Nutritional status and coronary artery disease: a cross sectional study.

Ghanbari B, Khaleghparast S, Ghadrdoost B, Bakhshandeh H.

Iran Red Crescent Med J. 2014 Mar;16(3):e13841. doi: 10.5812/ircmj.13841. Epub 2014 Mar 5.

4.

The low-carbohydrate diet and cardiovascular risk factors: evidence from epidemiologic studies.

Hu T, Bazzano LA.

Nutr Metab Cardiovasc Dis. 2014 Apr;24(4):337-43. doi: 10.1016/j.numecd.2013.12.008. Epub 2014 Jan 2. Review.

5.

Cocoa polyphenols and inflammatory markers of cardiovascular disease.

Khan N, Khymenets O, Urpí-Sardà M, Tulipani S, Garcia-Aloy M, Monagas M, Mora-Cubillos X, Llorach R, Andres-Lacueva C.

Nutrients. 2014 Feb 21;6(2):844-80. doi: 10.3390/nu6020844. Review.

6.

Health effects associated with foods characteristic of the Nordic diet: a systematic literature review.

Akesson A, Andersen LF, Kristjánsdóttir AG, Roos E, Trolle E, Voutilainen E, Wirfält E.

Food Nutr Res. 2013 Oct 9;57. doi: 10.3402/fnr.v57i0.22790. Review.

7.

Habitual chocolate consumption may increase body weight in a dose-response manner.

Greenberg JA, Buijsse B.

PLoS One. 2013 Aug 7;8(8):e70271. doi: 10.1371/journal.pone.0070271. eCollection 2013.

8.

Long-chain monounsaturated Fatty acids and incidence of congestive heart failure in 2 prospective cohorts.

Imamura F, Lemaitre RN, King IB, Song X, Steffen LM, Folsom AR, Siscovick DS, Mozaffarian D.

Circulation. 2013 Apr 9;127(14):1512-21, 1521e1-18. doi: 10.1161/CIRCULATIONAHA.112.001197. Epub 2013 Mar 13.

9.

Dairy consumption and the risk of 15-year cardiovascular disease mortality in a cohort of older Australians.

Louie JC, Flood VM, Burlutsky G, Rangan AM, Gill TP, Mitchell P.

Nutrients. 2013 Feb 6;5(2):441-54. doi: 10.3390/nu5020441.

10.

Fish intake and risk of heart failure: A meta-analysis of five prospective cohort studies.

Hou LN, Li F, Zhou Y, Nie SH, Su L, Chen PA, Tan WL, Xu DL.

Exp Ther Med. 2012 Sep;4(3):481-486. Epub 2012 Jun 8.

11.

Gut microbiome composition is linked to whole grain-induced immunological improvements.

Martínez I, Lattimer JM, Hubach KL, Case JA, Yang J, Weber CG, Louk JA, Rose DJ, Kyureghian G, Peterson DA, Haub MD, Walter J.

ISME J. 2013 Feb;7(2):269-80. doi: 10.1038/ismej.2012.104. Epub 2012 Oct 4.

12.

Putting the whole grain puzzle together: health benefits associated with whole grains--summary of American Society for Nutrition 2010 Satellite Symposium.

Jonnalagadda SS, Harnack L, Liu RH, McKeown N, Seal C, Liu S, Fahey GC.

J Nutr. 2011 May;141(5):1011S-22S. doi: 10.3945/jn.110.132944. Epub 2011 Mar 30.

13.

The consumption of milk and dairy foods and the incidence of vascular disease and diabetes: an overview of the evidence.

Elwood PC, Pickering JE, Givens DI, Gallacher JE.

Lipids. 2010 Oct;45(10):925-39. doi: 10.1007/s11745-010-3412-5. Epub 2010 Apr 16. Review.

14.

Functional Foods as Modifiers of Cardiovascular Disease.

Johnston C.

Am J Lifestyle Med. 2009 Jul;3(1 Suppl):39S-43S.

15.

Fatty fish, marine omega-3 fatty acids and incidence of heart failure.

Levitan EB, Wolk A, Mittleman MA.

Eur J Clin Nutr. 2010 Jun;64(6):587-94. doi: 10.1038/ejcn.2010.50. Epub 2010 Mar 24.

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