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The effect of APOE genotype on the delivery of DHA to cerebrospinal fluid in Alzheimer's disease.

Yassine HN, Rawat V, Mack WJ, Quinn JF, Yurko-Mauro K, Bailey-Hall E, Aisen PS, Chui HC, Schneider LS.

Alzheimers Res Ther. 2016 Jun 30;8:25. doi: 10.1186/s13195-016-0194-x.


APOE ε4 and the associations of seafood and long-chain omega-3 fatty acids with cognitive decline.

van de Rest O, Wang Y, Barnes LL, Tangney C, Bennett DA, Morris MC.

Neurology. 2016 May 31;86(22):2063-70. doi: 10.1212/WNL.0000000000002719. Epub 2016 May 4.


Effects of Omega-3 Fatty Acid Supplementation on Cognitive Functions and Neural Substrates: A Voxel-Based Morphometry Study in Aged Mice.

Cutuli D, Pagani M, Caporali P, Galbusera A, Laricchiuta D, Foti F, Neri C, Spalletta G, Caltagirone C, Petrosini L, Gozzi A.

Front Aging Neurosci. 2016 Mar 4;8:38. doi: 10.3389/fnagi.2016.00038. eCollection 2016.


Docosahexaenoic Acid and Cognition throughout the Lifespan.

Weiser MJ, Butt CM, Mohajeri MH.

Nutrients. 2016 Feb 17;8(2):99. doi: 10.3390/nu8020099. Review.


Dietary Factors and Cognitive Decline.

Smith PJ, Blumenthal JA.

J Prev Alzheimers Dis. 2016 Mar;3(1):53-64.


DHA Supplementation Alone or in Combination with Other Nutrients Does not Modulate Cerebral Hemodynamics or Cognitive Function in Healthy Older Adults.

Jackson PA, Forster JS, Bell JG, Dick JR, Younger I, Kennedy DO.

Nutrients. 2016 Feb 9;8(2):86. doi: 10.3390/nu8020086.


Effect of Nutrients, Dietary Supplements and Vitamins on Cognition: a Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Forbes SC, Holroyd-Leduc JM, Poulin MJ, Hogan DB.

Can Geriatr J. 2015 Dec 23;18(4):231-45. doi: 10.5770/cgj.18.189. eCollection 2015 Dec. Review.


Omega 3 Fatty Acids: Novel Neurotherapeutic Targets for Cognitive Dysfunction in Mood Disorders and Schizophrenia?

Knöchel C, Voss M, Grüter F, Alves GS, Matura S, Sepanski B, Stäblein M, Wenzler S, Prvulovic D, Carvalho AF, Oertel-Knöchel V.

Curr Neuropharmacol. 2015;13(5):663-80. Review.


Diet-Induced Cognitive Deficits: The Role of Fat and Sugar, Potential Mechanisms and Nutritional Interventions.

Beilharz JE, Maniam J, Morris MJ.

Nutrients. 2015 Aug 12;7(8):6719-38. doi: 10.3390/nu7085307. Review.


Components of a Mediterranean diet and their impact on cognitive functions in aging.

Huhn S, Kharabian Masouleh S, Stumvoll M, Villringer A, Witte AV.

Front Aging Neurosci. 2015 Jul 8;7:132. doi: 10.3389/fnagi.2015.00132. eCollection 2015. Review.


Docosahexaenoic acid and adult memory: a systematic review and meta-analysis.

Yurko-Mauro K, Alexander DD, Van Elswyk ME.

PLoS One. 2015 Mar 18;10(3):e0120391. doi: 10.1371/journal.pone.0120391. eCollection 2015. Review.


Long-term omega-3 supplementation modulates behavior, hippocampal fatty acid concentration, neuronal progenitor proliferation and central TNF-α expression in 7 month old unchallenged mice.

Grundy T, Toben C, Jaehne EJ, Corrigan F, Baune BT.

Front Cell Neurosci. 2014 Nov 21;8:399. doi: 10.3389/fncel.2014.00399. eCollection 2014.


Long-chain omega-3 fatty acids and optimization of cognitive performance.

Muldoon MF, Ryan CM, Yao JK, Conklin SM, Manuck SB.

Mil Med. 2014 Nov;179(11 Suppl):95-105. doi: 10.7205/MILMED-D-14-00168.


The role for dietary omega-3 fatty acids supplementation in older adults.

Molfino A, Gioia G, Rossi Fanelli F, Muscaritoli M.

Nutrients. 2014 Oct 3;6(10):4058-73. doi: 10.3390/nu6104058. Review.


Omega-3 fatty acid supplementation and cognitive function: are smaller dosages more beneficial?

Abubakari AR, Naderali MM, Naderali EK.

Int J Gen Med. 2014 Sep 19;7:463-73. doi: 10.2147/IJGM.S67065. eCollection 2014.


Fish intake is associated with slower cognitive decline in Chinese older adults.

Qin B, Plassman BL, Edwards LJ, Popkin BM, Adair LS, Mendez MA.

J Nutr. 2014 Oct;144(10):1579-85. doi: 10.3945/jn.114.193854. Epub 2014 Jul 30.


Development of the motivation to change lifestyle and health behaviours for dementia risk reduction scale.

Kim S, Sargent-Cox K, Cherbuin N, Anstey KJ.

Dement Geriatr Cogn Dis Extra. 2014 Jun 5;4(2):172-83. doi: 10.1159/000362228. eCollection 2014 May.

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