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Items: 14

1.

The Increasing Use of Interesterified Lipids in the Food Supply and Their Effects on Health Parameters.

Mensink RP, Sanders TA, Baer DJ, Hayes KC, Howles PN, Marangoni A.

Adv Nutr. 2016 Jul 15;7(4):719-29. doi: 10.3945/an.115.009662. Print 2016 Jul. Review.

PMID:
27422506
2.

Short- and medium-chain fatty acids in energy metabolism: the cellular perspective.

Schönfeld P, Wojtczak L.

J Lipid Res. 2016 Jun;57(6):943-54. doi: 10.1194/jlr.R067629. Epub 2016 Apr 14.

PMID:
27080715
3.

Effect of macronutrient composition on short-term food intake and weight loss.

Bellissimo N, Akhavan T.

Adv Nutr. 2015 May 15;6(3):302S-8S. doi: 10.3945/an.114.006957. Print 2015 May. Review.

4.

Dietary changes associated with improvement of metabolic syndrome components in postmenopausal women receiving two different nutrition interventions.

Rodriguez-Cano A, Mier-Cabrera J, Balas-Nakash M, Muñoz-Manrique C, Legorreta-Legorreta J, Perichart-Perera O.

Menopause. 2015 Jul;22(7):758-64. doi: 10.1097/GME.0000000000000400.

5.

Impact of medium and long chain triglycerides consumption on appetite and food intake in overweight men.

St-Onge MP, Mayrsohn B, O'Keeffe M, Kissileff HR, Choudhury AR, Laferrère B.

Eur J Clin Nutr. 2014 Oct;68(10):1134-40. doi: 10.1038/ejcn.2014.145. Epub 2014 Jul 30.

6.

Dietary medium chain fatty acid supplementation leads to reduced VLDL lipolysis and uptake rates in comparison to linoleic acid supplementation.

van Schalkwijk DB, Pasman WJ, Hendriks HF, Verheij ER, Rubingh CM, van Bochove K, Vaes WH, Adiels M, Freidig AP, de Graaf AA.

PLoS One. 2014 Jul 21;9(7):e100376. doi: 10.1371/journal.pone.0100376. eCollection 2014.

7.

Contrasting metabolic effects of medium- versus long-chain fatty acids in skeletal muscle.

Montgomery MK, Osborne B, Brown SH, Small L, Mitchell TW, Cooney GJ, Turner N.

J Lipid Res. 2013 Dec;54(12):3322-33. doi: 10.1194/jlr.M040451. Epub 2013 Sep 27.

8.

Low-density lipoprotein receptor-related protein 1 variant interacts with saturated fatty acids in Puerto Ricans.

Smith CE, Tucker KL, Lee YC, Lai CQ, Parnell LD, Ordovás JM.

Obesity (Silver Spring). 2013 Mar;21(3):602-8. doi: 10.1002/oby.20001.

9.

Influence of dietary saturated fat content on adiposity, macrophage behavior, inflammation, and metabolism: composition matters.

Enos RT, Davis JM, Velázquez KT, McClellan JL, Day SD, Carnevale KA, Murphy EA.

J Lipid Res. 2013 Jan;54(1):152-63. doi: 10.1194/jlr.M030700. Epub 2012 Oct 28.

10.

Rate of weight loss can be predicted by patient characteristics and intervention strategies.

Finkler E, Heymsfield SB, St-Onge MP.

J Acad Nutr Diet. 2012 Jan;112(1):75-80. doi: 10.1016/j.jada.2011.08.034. Epub 2011 Oct 27.

11.

Identification and mechanism of 10-carbon fatty acid as modulating ligand of peroxisome proliferator-activated receptors.

Malapaka RR, Khoo S, Zhang J, Choi JH, Zhou XE, Xu Y, Gong Y, Li J, Yong EL, Chalmers MJ, Chang L, Resau JH, Griffin PR, Chen YE, Xu HE.

J Biol Chem. 2012 Jan 2;287(1):183-95. doi: 10.1074/jbc.M111.294785. Epub 2011 Oct 28.

12.

A weight-loss diet including coffee-derived mannooligosaccharides enhances adipose tissue loss in overweight men but not women.

St-Onge MP, Salinardi T, Herron-Rubin K, Black RM.

Obesity (Silver Spring). 2012 Feb;20(2):343-8. doi: 10.1038/oby.2011.289. Epub 2011 Sep 22.

13.

Enhancement of muscle mitochondrial oxidative capacity and alterations in insulin action are lipid species dependent: potent tissue-specific effects of medium-chain fatty acids.

Turner N, Hariharan K, TidAng J, Frangioudakis G, Beale SM, Wright LE, Zeng XY, Leslie SJ, Li JY, Kraegen EW, Cooney GJ, Ye JM.

Diabetes. 2009 Nov;58(11):2547-54. doi: 10.2337/db09-0784. Epub 2009 Aug 31. Erratum in: Diabetes. 2010 May;59(5):1283.

14.
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