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Results: 1 to 20 of 25

Cited In for PubMed (Select 18247121)

1.

Refugees connecting with a new country through community food gardening.

Harris N, Minniss FR, Somerset S.

Int J Environ Res Public Health. 2014 Sep 5;11(9):9202-16. doi: 10.3390/ijerph110909202.

2.

Objective and self-reported factors associated with food-environment perceptions and fruit-and-vegetable consumption: a multilevel analysis.

Lucan SC, Hillier A, Schechter CB, Glanz K.

Prev Chronic Dis. 2014 Mar 27;11:E47. doi: 10.5888/pcd11.130324.

3.

Differences in food environment perceptions and spatial attributes of food shopping between residents of low and high food access areas.

Sohi I, Bell BA, Liu J, Battersby SE, Liese AD.

J Nutr Educ Behav. 2014 Jul-Aug;46(4):241-9. doi: 10.1016/j.jneb.2013.12.006. Epub 2014 Feb 20.

PMID:
24560861
4.

Environmental influences on fruit and vegetable intake: results from a path analytic model.

Liese AD, Bell BA, Barnes TL, Colabianchi N, Hibbert JD, Blake CE, Freedman DA.

Public Health Nutr. 2014 Nov;17(11):2595-604. doi: 10.1017/S1368980013002930. Epub 2013 Nov 6.

PMID:
24192274
5.

Associations of organic produce consumption with socioeconomic status and the local food environment: Multi-Ethnic Study of Atherosclerosis (MESA).

Curl CL, Beresford SA, Hajat A, Kaufman JD, Moore K, Nettleton JA, Diez-Roux AV.

PLoS One. 2013 Jul 31;8(7):e69778. doi: 10.1371/journal.pone.0069778. Print 2013.

6.

Clustering of unhealthy food around German schools and its influence on dietary behavior in school children: a pilot study.

Buck C, Börnhorst C, Pohlabeln H, Huybrechts I, Pala V, Reisch L, Pigeot I; IDEFICS; I Family consortia.

Int J Behav Nutr Phys Act. 2013 May 24;10:65. doi: 10.1186/1479-5868-10-65.

7.

Associations between access to farmers' markets and supermarkets, shopping patterns, fruit and vegetable consumption and health indicators among women of reproductive age in eastern North Carolina, U.S.A.

Jilcott Pitts SB, Wu Q, McGuirt JT, Crawford TW, Keyserling TC, Ammerman AS.

Public Health Nutr. 2013 Nov;16(11):1944-52. doi: 10.1017/S1368980013001389. Epub 2013 May 24.

8.

Do residents' perceptions of being well-placed and objective presence of local amenities match? A case study in West Central Scotland, UK.

Macdonald L, Kearns A, Ellaway A.

BMC Public Health. 2013 May 7;13:454. doi: 10.1186/1471-2458-13-454.

9.

Environmental influences on tobacco use among Asian American and Pacific Islander youth.

Tanjasiri SP, Lew R, Mouttapa M, Lipton R, Lew L, Has S, Wong M.

Health Promot Pract. 2013 Sep;14(5 Suppl):40S-7S. doi: 10.1177/1524839913484762. Epub 2013 Apr 30.

10.

Neighborhood health-promoting resources and obesity risk (the multi-ethnic study of atherosclerosis).

Auchincloss AH, Mujahid MS, Shen M, Michos ED, Whitt-Glover MC, Diez Roux AV.

Obesity (Silver Spring). 2013 Mar;21(3):621-8. doi: 10.1002/oby.20255.

11.

Test-retest reliability of a questionnaire measuring perceptions of neighborhood food environment.

Ma X, Barnes TL, Freedman DA, Bell BA, Colabianchi N, Liese AD.

Health Place. 2013 May;21:65-9. doi: 10.1016/j.healthplace.2013.01.008. Epub 2013 Feb 4.

12.

Comparing GIS-based measures in access to mammography and their validity in predicting neighborhood risk of late-stage breast cancer.

Lian M, Struthers J, Schootman M.

PLoS One. 2012;7(8):e43000. doi: 10.1371/journal.pone.0043000. Epub 2012 Aug 28.

13.

Improving retrospective characterization of the food environment for a large region in the United States during a historic time period.

Auchincloss AH, Moore KA, Moore LV, Diez Roux AV.

Health Place. 2012 Nov;18(6):1341-7. doi: 10.1016/j.healthplace.2012.06.016. Epub 2012 Jul 11.

14.
15.

Small food stores and availability of nutritious foods: a comparison of database and in-store measures, Northern California, 2009.

Kersten E, Laraia B, Kelly M, Adler N, Yen IH.

Prev Chronic Dis. 2012;9:E127. Epub 2012 Jul 12.

16.

The relationship between diet and perceived and objective access to supermarkets among low-income housing residents.

Caspi CE, Kawachi I, Subramanian SV, Adamkiewicz G, Sorensen G.

Soc Sci Med. 2012 Oct;75(7):1254-62. doi: 10.1016/j.socscimed.2012.05.014. Epub 2012 Jun 9. Erratum in: Soc Sci Med. 2012 Dec;75(12):2540.

17.

Assessing the psychometric and ecometric properties of neighborhood scales in developing countries: Saúde em Beagá Study, Belo Horizonte, Brazil, 2008-2009.

Friche AA, Diez-Roux AV, César CC, Xavier CC, Proietti FA, Caiaffa WT.

J Urban Health. 2013 Apr;90(2):246-61. doi: 10.1007/s11524-012-9737-z.

18.

Measuring availability of healthy foods: agreement between directly measured and self-reported data.

Moore LV, Diez Roux AV, Franco M.

Am J Epidemiol. 2012 May 15;175(10):1037-44. doi: 10.1093/aje/kwr445. Epub 2012 Jan 24.

19.

Using Geographic Information Systems (GIS) to assess the role of the built environment in influencing obesity: a glossary.

Thornton LE, Pearce JR, Kavanagh AM.

Int J Behav Nutr Phys Act. 2011 Jul 1;8:71. doi: 10.1186/1479-5868-8-71. Review.

20.

Estimating spatial accessibility to facilities on the regional scale: an extended commuting-based interaction potential model.

Salze P, Banos A, Oppert JM, Charreire H, Casey R, Simon C, Chaix B, Badariotti D, Weber C.

Int J Health Geogr. 2011 Jan 10;10:2. doi: 10.1186/1476-072X-10-2.

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