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Results: 4

Cited In for PubMed (Select 18187018)

1.

Carotenoids and total phenolic contents in plant foods commonly consumed in Korea.

Yoon GA, Yeum KJ, Cho YS, Chen CY, Tang G, Blumberg JB, Russell RM, Yoon S, Lee-Kim YC.

Nutr Res Pract. 2012 Dec;6(6):481-90. doi: 10.4162/nrp.2012.6.6.481. Epub 2012 Dec 31.

2.

Bimodal action of the flavonoid quercetin on basophil function: an investigation of the putative biochemical targets.

Chirumbolo S, Marzotto M, Conforti A, Vella A, Ortolani R, Bellavite P.

Clin Mol Allergy. 2010 Sep 17;8:13. doi: 10.1186/1476-7961-8-13.

3.

Identification and characterisation of CYP75A31, a new flavonoid 3'5'-hydroxylase, isolated from Solanum lycopersicum.

Olsen KM, Hehn A, Jugdé H, Slimestad R, Larbat R, Bourgaud F, Lillo C.

BMC Plant Biol. 2010 Feb 3;10:21. doi: 10.1186/1471-2229-10-21.

4.

Dietary activators of Sirt1.

Allard JS, Perez E, Zou S, de Cabo R.

Mol Cell Endocrinol. 2009 Feb 5;299(1):58-63. doi: 10.1016/j.mce.2008.10.018. Epub 2008 Nov 1. Review.

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