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Items: 5

1.

Keeping the rhythm: light/dark cycles during postharvest storage preserve the tissue integrity and nutritional content of leafy plants.

Liu JD, Goodspeed D, Sheng Z, Li B, Yang Y, Kliebenstein DJ, Braam J.

BMC Plant Biol. 2015 Mar 27;15:92. doi: 10.1186/s12870-015-0474-9.

2.

Gene expression signature of DMBA-induced hamster buccal pouch carcinomas: modulation by chlorophyllin and ellagic acid.

Vidya Priyadarsini R, Kumar N, Khan I, Thiyagarajan P, Kondaiah P, Nagini S.

PLoS One. 2012;7(4):e34628. doi: 10.1371/journal.pone.0034628. Epub 2012 Apr 2.

3.

Cancer chemoprevention by dietary chlorophylls: a 12,000-animal dose-dose matrix biomarker and tumor study.

McQuistan TJ, Simonich MT, Pratt MM, Pereira CB, Hendricks JD, Dashwood RH, Williams DE, Bailey GS.

Food Chem Toxicol. 2012 Feb;50(2):341-52. doi: 10.1016/j.fct.2011.10.065. Epub 2011 Nov 3.

4.

The rainbow trout liver cancer model: response to environmental chemicals and studies on promotion and chemoprevention.

Williams DE.

Comp Biochem Physiol C Toxicol Pharmacol. 2012 Jan;155(1):121-7. doi: 10.1016/j.cbpc.2011.05.013. Epub 2011 Jun 16. Review.

5.

Identifying efficacious approaches to chemoprevention with chlorophyllin, purified chlorophylls and freeze-dried spinach in a mouse model of transplacental carcinogenesis.

Castro DJ, Löhr CV, Fischer KA, Waters KM, Webb-Robertson BJ, Dashwood RH, Bailey GS, Williams DE.

Carcinogenesis. 2009 Feb;30(2):315-20. doi: 10.1093/carcin/bgn280. Epub 2008 Dec 10.

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