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Items: 6

2.

Consumption of high-polyphenol dark chocolate improves endothelial function in individuals with stage 1 hypertension and excess body weight.

Nogueira Lde P, Knibel MP, Torres MR, Nogueira Neto JF, Sanjuliani AF.

Int J Hypertens. 2012;2012:147321. doi: 10.1155/2012/147321. Epub 2012 Nov 8.

3.

Impact of fermentation, drying, roasting and Dutch processing on flavan-3-ol stereochemistry in cacao beans and cocoa ingredients.

Hurst WJ, Krake SH, Bergmeier SC, Payne MJ, Miller KB, Stuart DA.

Chem Cent J. 2011 Sep 14;5:53. doi: 10.1186/1752-153X-5-53.

4.

Cocoa and chocolate in human health and disease.

Katz DL, Doughty K, Ali A.

Antioxid Redox Signal. 2011 Nov 15;15(10):2779-811. doi: 10.1089/ars.2010.3697. Epub 2011 Jun 13. Review.

5.

Does chocolate reduce blood pressure? A meta-analysis.

Ried K, Sullivan T, Fakler P, Frank OR, Stocks NP.

BMC Med. 2010 Jun 28;8:39. doi: 10.1186/1741-7015-8-39.

6.

Dark chocolate or tomato extract for prehypertension: a randomised controlled trial.

Ried K, Frank OR, Stocks NP.

BMC Complement Altern Med. 2009 Jul 8;9:22. doi: 10.1186/1472-6882-9-22.

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