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Results: 12

Cited In for PubMed (Select 17914131)

1.

Effect of low glycemic index food and postprandial exercise on blood glucose level, oxidative stress and antioxidant capacity.

Kasuya N, Ohta S, Takanami Y, Kawai Y, Inoue Y, Murata I, Kanamoto I.

Exp Ther Med. 2015 Apr;9(4):1201-1204. Epub 2015 Jan 28.

2.

Study design and methods for the Breast Cancer and Exercise Trial in Alberta (BETA).

Friedenreich CM, MacLaughlin S, Neilson HK, Stanczyk FZ, Yasui Y, Duha A, Lynch BM, Kallal C, Courneya KS.

BMC Cancer. 2014 Dec 6;14:919. doi: 10.1186/1471-2407-14-919.

3.

Mediterranean diet and health: food effects on gut microbiota and disease control.

Del Chierico F, Vernocchi P, Dallapiccola B, Putignani L.

Int J Mol Sci. 2014 Jul 1;15(7):11678-99. doi: 10.3390/ijms150711678. Review.

4.

Serum hyperglycemia might be not related to fat composition of diet and vegetable composition of diet might improve sugar control in taiwanese diabetic subjects.

Hou YC, Chang YL, Kuo SC, Chiang CF, Chiang CY, Lin YF, Weng PC, Hu FC, Wu JH, Lai CH.

Int J Med Sci. 2014 Mar 29;11(5):515-21. doi: 10.7150/ijms.8158. eCollection 2014.

5.

Hass avocado composition and potential health effects.

Dreher ML, Davenport AJ.

Crit Rev Food Sci Nutr. 2013;53(7):738-50. doi: 10.1080/10408398.2011.556759. Review.

6.

Role of fatty acid transport protein 4 in oleic acid-induced glucagon-like peptide-1 secretion from murine intestinal L cells.

Poreba MA, Dong CX, Li SK, Stahl A, Miner JH, Brubaker PL.

Am J Physiol Endocrinol Metab. 2012 Oct 1;303(7):E899-907. doi: 10.1152/ajpendo.00116.2012. Epub 2012 Aug 7.

7.

The Mediterranean diet: effects on proteins that mediate fatty acid metabolism in the colon.

Djuric Z.

Nutr Rev. 2011 Dec;69(12):730-44. doi: 10.1111/j.1753-4887.2011.00439.x. Review.

8.

Saturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidence.

Micha R, Mozaffarian D.

Lipids. 2010 Oct;45(10):893-905. doi: 10.1007/s11745-010-3393-4. Epub 2010 Mar 31. Review.

9.

Effects of a plant-based high-carbohydrate/high-fiber diet versus high-monounsaturated fat/low-carbohydrate diet on postprandial lipids in type 2 diabetic patients.

De Natale C, Annuzzi G, Bozzetto L, Mazzarella R, Costabile G, Ciano O, Riccardi G, Rivellese AA.

Diabetes Care. 2009 Dec;32(12):2168-73. doi: 10.2337/dc09-0266. Epub 2009 Sep 9.

10.

Olive oil consumption and non-alcoholic fatty liver disease.

Assy N, Nassar F, Nasser G, Grosovski M.

World J Gastroenterol. 2009 Apr 21;15(15):1809-15. Review.

11.

Spanish Ketogenic Mediterranean Diet: a healthy cardiovascular diet for weight loss.

Pérez-Guisado J, Muñoz-Serrano A, Alonso-Moraga A.

Nutr J. 2008 Oct 26;7:30. doi: 10.1186/1475-2891-7-30.

12.

Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort study.

Martínez-González MA, de la Fuente-Arrillaga C, Nunez-Cordoba JM, Basterra-Gortari FJ, Beunza JJ, Vazquez Z, Benito S, Tortosa A, Bes-Rastrollo M.

BMJ. 2008 Jun 14;336(7657):1348-51. doi: 10.1136/bmj.39561.501007.BE. Epub 2008 May 29.

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