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Items: 1 to 20 of 31

1.

Physiology of Food Intake Control in Children.

Anderson GH, Hunschede S, Akilen R, Kubant R.

Adv Nutr. 2016 Jan 15;7(1):232S-40S. doi: 10.3945/an.115.009357. Print 2016 Jan. Review.

PMID:
26773031
2.

Secular Trends in Meal and Snack Patterns among Adolescents from 1999 to 2010.

Larson N, Story M, Eisenberg ME, Neumark-Sztainer D.

J Acad Nutr Diet. 2016 Feb;116(2):240-250.e2. doi: 10.1016/j.jand.2015.09.013. Epub 2015 Oct 21.

PMID:
26482095
3.
4.

The association of parent's outcome expectations for child TV viewing with parenting practices and child TV viewing: an examination using path analysis.

Johnson L, Chen TA, Hughes SO, O'Connor TM.

Int J Behav Nutr Phys Act. 2015 May 28;12:70. doi: 10.1186/s12966-015-0232-2.

5.

The role of television viewing and direct experience in predicting adolescents' beliefs about the health risks of fast-food consumption.

Russell CA, Buhrau D.

Appetite. 2015 Sep;92:200-6. doi: 10.1016/j.appet.2015.05.023. Epub 2015 May 22.

PMID:
26009205
6.

Ecological momentary assessment of urban adolescents' technology use and cravings for unhealthy snacks and drinks: differences by ethnicity and sex.

Borgogna N, Lockhart G, Grenard JL, Barrett T, Shiffman S, Reynolds KD.

J Acad Nutr Diet. 2015 May;115(5):759-66. doi: 10.1016/j.jand.2014.10.015. Epub 2014 Dec 4.

7.

Racial/ethnic and income disparities in child and adolescent exposure to food and beverage television ads across the U.S. media markets.

Powell LM, Wada R, Kumanyika SK.

Health Place. 2014 Sep;29:124-31. doi: 10.1016/j.healthplace.2014.06.006. Epub 2014 Aug 1.

8.

Pass the popcorn: "obesogenic" behaviors and stigma in children's movies.

Throop EM, Skinner AC, Perrin AJ, Steiner MJ, Odulana A, Perrin EM.

Obesity (Silver Spring). 2014 Jul;22(7):1694-700. doi: 10.1002/oby.20652. Epub 2013 Dec 6.

9.

Receptivity to television fast-food restaurant marketing and obesity among U.S. youth.

McClure AC, Tanski SE, Gilbert-Diamond D, Adachi-Mejia AM, Li Z, Li Z, Sargent JD.

Am J Prev Med. 2013 Nov;45(5):560-8. doi: 10.1016/j.amepre.2013.06.011.

10.

Caregiver perceptions of the food marketing environment of African-American 3-11-year-olds: a qualitative study.

Baskin ML, Herbey I, Williams R, Ard JD, Ivankova N, Odoms-Young A.

Public Health Nutr. 2013 Dec;16(12):2231-9. doi: 10.1017/S1368980013001766. Epub 2013 Jul 5.

11.

Prices of healthy and unhealthy beverages in high and low per capita income areas.

Watters CA, Corrado RS, Chaloupka FJ.

Hawaii J Med Public Health. 2013 Mar;72(3):76-9.

12.

What "price" means when buying food: insights from a multisite qualitative study with Black Americans.

DiSantis KI, Grier SA, Odoms-Young A, Baskin ML, Carter-Edwards L, Young DR, Lassiter V, Kumanyika SK.

Am J Public Health. 2013 Mar;103(3):516-22. doi: 10.2105/AJPH.2012.301149. Epub 2013 Jan 17.

13.

Branding and a child's brain: an fMRI study of neural responses to logos.

Bruce AS, Bruce JM, Black WR, Lepping RJ, Henry JM, Cherry JB, Martin LE, Papa VB, Davis AM, Brooks WM, Savage CR.

Soc Cogn Affect Neurosci. 2014 Jan;9(1):118-22. doi: 10.1093/scan/nss109. Epub 2012 Sep 20.

14.

Population approaches to improve diet, physical activity, and smoking habits: a scientific statement from the American Heart Association.

Mozaffarian D, Afshin A, Benowitz NL, Bittner V, Daniels SR, Franch HA, Jacobs DR Jr, Kraus WE, Kris-Etherton PM, Krummel DA, Popkin BM, Whitsel LP, Zakai NA; American Heart Association Council on Epidemiology and Prevention, Council on Nutrition, Physical Activity and Metabolism, Council on Clinical Cardiology, Council on Cardiovascular Disease in the Young, Council on the Kidney in Cardiovasc.

Circulation. 2012 Sep 18;126(12):1514-63. Epub 2012 Aug 20.

15.

Protecting young people from junk food advertising: implications of psychological research for First Amendment law.

Harris JL, Graff SK.

Am J Public Health. 2012 Feb;102(2):214-22. doi: 10.2105/AJPH.2011.300328. Epub 2011 Dec 15.

16.
17.

Giving the wrong impression: food and beverage brand impressions delivered to youth through popular movies.

Skatrud-Mickelson M, Adachi-Mejia AM, MacKenzie TA, Sutherland LA.

J Public Health (Oxf). 2012 Jun;34(2):245-52. doi: 10.1093/pubmed/fdr089. Epub 2011 Nov 10.

18.

Protecting children from harmful food marketing: options for local government to make a difference.

Harris JL, Graff SK.

Prev Chronic Dis. 2011 Sep;8(5):A92. Epub 2011 Aug 15.

19.

Trends in the nutritional content of television food advertisements seen by children in the United States: analyses by age, food categories, and companies.

Powell LM, Schermbeck RM, Szczypka G, Chaloupka FJ, Braunschweig CL.

Arch Pediatr Adolesc Med. 2011 Dec;165(12):1078-86. doi: 10.1001/archpediatrics.2011.131. Epub 2011 Aug 1.

20.

Can food be addictive? Public health and policy implications.

Gearhardt AN, Grilo CM, DiLeone RJ, Brownell KD, Potenza MN.

Addiction. 2011 Jul;106(7):1208-12. doi: 10.1111/j.1360-0443.2010.03301.x. Epub 2011 Feb 14.

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