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Results: 1 to 20 of 52

Cited In for PubMed (Select 17761227)

1.

Nutrition promotion approaches preferred by Australian adolescents attending schools in disadvantaged neighbourhoods: a qualitative study.

Stephens LD, McNaughton SA, Crawford D, Ball K.

BMC Pediatr. 2015 May 19;15:61. doi: 10.1186/s12887-015-0379-7.

2.

HOME Plus: Program design and implementation of a family-focused, community-based intervention to promote the frequency and healthfulness of family meals, reduce children's sedentary behavior, and prevent obesity.

Flattum C, Draxten M, Horning M, Fulkerson JA, Neumark-Sztainer D, Garwick A, Kubik MY, Story M.

Int J Behav Nutr Phys Act. 2015 Apr 29;12:53. doi: 10.1186/s12966-015-0211-7.

3.

Systematic review of the effects of family meal frequency on psychosocial outcomes in youth.

Harrison ME, Norris ML, Obeid N, Fu M, Weinstangel H, Sampson M.

Can Fam Physician. 2015 Feb;61(2):e96-106.

4.

Obesity Prevention for Children with Developmental Disabilities.

Must A, Curtin C, Hubbard K, Sikich L, Bedford J, Bandini L.

Curr Obes Rep. 2014 Jun;3(2):156-170.

5.

The role of women in food provision and food choice decision-making in Singapore: a case study.

Wang MC, Naidoo N, Ferzacca S, Reddy G, Van Dam RM.

Ecol Food Nutr. 2014;53(6):658-77. doi: 10.1080/03670244.2014.911178.

6.

Childhood obesity and interpersonal dynamics during family meals.

Berge JM, Rowley S, Trofholz A, Hanson C, Rueter M, MacLehose RF, Neumark-Sztainer D.

Pediatrics. 2014 Nov;134(5):923-32. doi: 10.1542/peds.2014-1936. Epub 2014 Oct 13.

PMID:
25311603
7.

The protective role of family meals for youth obesity: 10-year longitudinal associations.

Berge JM, Wall M, Hsueh TF, Fulkerson JA, Larson N, Neumark-Sztainer D.

J Pediatr. 2015 Feb;166(2):296-301. doi: 10.1016/j.jpeds.2014.08.030. Epub 2014 Sep 27.

PMID:
25266343
8.

Home food availability, parental dietary intake, and familial eating habits influence the diet quality of urban Hispanic children.

Santiago-Torres M, Adams AK, Carrel AL, LaRowe TL, Schoeller DA.

Child Obes. 2014 Oct;10(5):408-15. doi: 10.1089/chi.2014.0051. Epub 2014 Sep 26.

9.

Assessing self-regulation strategies: development and validation of the tempest self-regulation questionnaire for eating (TESQ-E) in adolescents.

De Vet E, De Ridder D, Stok M, Brunso K, Baban A, Gaspar T.

Int J Behav Nutr Phys Act. 2014 Sep 2;11:106. doi: 10.1186/s12966-014-0106-z.

10.

Diet, Physical Activity, Lifestyle Behaviors, and Prevalence of Childhood Obesity in Irish Children: The Cork Children's Lifestyle Study Protocol.

Keane E, Kearney PM, Perry IJ, Browne GM, Harrington JM.

JMIR Res Protoc. 2014 Aug 19;3(3):e44. doi: 10.2196/resprot.3140.

11.

Lifestyle and Dietary Behaviors among Saudi Preschool Children Attending Primary Health Care Centers, Eastern Saudi Arabia.

Darwish MA, Al-Saif G, Albahrani S, Sabra AA.

Int J Family Med. 2014;2014:432732. doi: 10.1155/2014/432732. Epub 2014 Jul 10.

12.

Household and family factors related to weight status in first through third graders: a cross-sectional study in Eastern Massachusetts.

Hauser SI, Economos CD, Nelson ME, Goldberg JP, Hyatt RR, Naumova EN, Anderson SE, Must A.

BMC Pediatr. 2014 Jul 1;14:167. doi: 10.1186/1471-2431-14-167.

13.

Come and get it! A discussion of family mealtime literature and factors affecting obesity risk.

Martin-Biggers J, Spaccarotella K, Berhaupt-Glickstein A, Hongu N, Worobey J, Byrd-Bredbenner C.

Adv Nutr. 2014 May 14;5(3):235-47. doi: 10.3945/an.113.005116. Print 2014 May. Review.

14.

Youth dietary intake and weight status: healthful neighborhood food environments enhance the protective role of supportive family home environments.

Berge JM, Wall M, Larson N, Forsyth A, Bauer KW, Neumark-Sztainer D.

Health Place. 2014 Mar;26:69-77. doi: 10.1016/j.healthplace.2013.11.007. Epub 2013 Dec 8.

15.

Time 2 tlk 2nite: use of electronic media by adolescents during family meals and associations with demographic characteristics, family characteristics, and foods served.

Fulkerson JA, Loth K, Bruening M, Berge J, Eisenberg ME, Neumark-Sztainer D.

J Acad Nutr Diet. 2014 Jul;114(7):1053-8. doi: 10.1016/j.jand.2013.10.015. Epub 2013 Dec 21.

16.

Perspectives about family meals from single-headed and dual-headed households: a qualitative analysis.

Berge JM, Hoppmann C, Hanson C, Neumark-Sztainer D.

J Acad Nutr Diet. 2013 Dec;113(12):1632-9. doi: 10.1016/j.jand.2013.08.023.

17.

Parent-child mealtime interactions in racially/ethnically diverse families with preschool-age children.

Kong A, Jones BL, Fiese BH, Schiffer LA, Odoms-Young A, Kim Y, Bailey L, Fitzgibbon ML.

Eat Behav. 2013 Dec;14(4):451-5. doi: 10.1016/j.eatbeh.2013.08.005. Epub 2013 Aug 15.

18.

Association between fruits and vegetables intake and frequency of breakfast and snacks consumption: a cross-sectional study.

Lazzeri G, Pammolli A, Azzolini E, Simi R, Meoni V, de Wet DR, Giacchi MV.

Nutr J. 2013 Aug 27;12:123. doi: 10.1186/1475-2891-12-123.

19.

Meal-Planning Practices with Individuals in Health Disparity Zip Codes.

Fruh SM, Mulekar MS, Hall HR, Adams JR, Lemley T, Evans B, Dierking J.

J Nurse Pract. 2013 Jun 1;9(6):344-349. No abstract available.

20.

Campus food and beverage purchases are associated with indicators of diet quality in college students living off campus.

Pelletier JE, Laska MN.

Am J Health Promot. 2013 Nov-Dec;28(2):80-7. doi: 10.4278/ajhp.120705-QUAN-326. Epub 2013 Apr 30.

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