Display Settings:

Format
Items per page
Sort by

Send to:

Choose Destination

Results: 12

1.

Association of perception of front-of-pack labels with dietary, lifestyle and health characteristics.

Méjean C, Macouillard P, Péneau S, Lassale C, Hercberg S, Castetbon K.

PLoS One. 2014 Mar 12;9(3):e90971. doi: 10.1371/journal.pone.0090971. eCollection 2014.

PMID:
24621617
[PubMed - in process]
Free PMC Article
2.

Food products qualifying for and carrying front-of-pack symbols: a cross-sectional study examining a manufacturer led and a non-profit organization led program.

Emrich TE, Cohen JE, Lou WY, L'Abbé MR.

BMC Public Health. 2013 Sep 13;13:846. doi: 10.1186/1471-2458-13-846.

PMID:
24034717
[PubMed - in process]
Free PMC Article
3.

Consumers’ health-related motive orientations and reactions to claims about dietary calcium.

Hoefkens C, Verbeke W.

Nutrients. 2013 Jan 10;5(1):82-96. doi: 10.3390/nu5010082.

PMID:
23306190
[PubMed - indexed for MEDLINE]
Free PMC Article
4.

Explaining the effects of a point-of-purchase nutrition-information intervention in university canteens: a structural equation modelling analysis.

Hoefkens C, Pieniak Z, Van Camp J, Verbeke W.

Int J Behav Nutr Phys Act. 2012 Sep 11;9:111. doi: 10.1186/1479-5868-9-111.

PMID:
22967195
[PubMed - indexed for MEDLINE]
Free PMC Article
5.

Nutrition Labeling to Prevent Obesity: Reviewing the Evidence from Europe.

Storcksdieck Genannt Bonsmann S, Wills JM.

Curr Obes Rep. 2012 Sep;1(3):134-140. Epub 2012 Jun 26.

PMID:
22924157
[PubMed]
Free PMC Article
6.

Appearance matters: neural correlates of food choice and packaging aesthetics.

Van der Laan LN, De Ridder DT, Viergever MA, Smeets PA.

PLoS One. 2012;7(7):e41738. doi: 10.1371/journal.pone.0041738. Epub 2012 Jul 25.

PMID:
22848586
[PubMed - indexed for MEDLINE]
Free PMC Article
7.

Front-of-pack nutrition labelling: are multiple formats a problem for consumers?

Draper AK, Adamson AJ, Clegg S, Malam S, Rigg M, Duncan S.

Eur J Public Health. 2013 Jun;23(3):517-21. doi: 10.1093/eurpub/ckr144. Epub 2011 Dec 2.

PMID:
22140250
[PubMed - in process]
Free PMC Article
8.

Development of international criteria for a front of package food labelling system: the International Choices Programme.

Roodenburg AJ, Popkin BM, Seidell JC.

Eur J Clin Nutr. 2011 Nov;65(11):1190-200. doi: 10.1038/ejcn.2011.101. Epub 2011 Jun 22. Review.

PMID:
21697817
[PubMed - indexed for MEDLINE]
Free PMC Article
9.

Use and understanding of nutrition information on food labels in six European countries.

Grunert KG, Fernández-Celemín L, Wills JM, Storcksdieck Genannt Bonsmann S, Nureeva L.

Z Gesundh Wiss. 2010 Jun;18(3):261-277. Epub 2010 Jan 6.

PMID:
21124644
[PubMed]
Free PMC Article
10.

A study on the consumer's perception of front-of-pack nutrition labeling.

Kim WK, Kim J.

Nutr Res Pract. 2009 Winter;3(4):300-6. doi: 10.4162/nrp.2009.3.4.300. Epub 2009 Dec 31.

PMID:
20098583
[PubMed]
Free PMC Article
11.

Impact of different food label formats on healthiness evaluation and food choice of consumers: a randomized-controlled study.

Borgmeier I, Westenhoefer J.

BMC Public Health. 2009 Jun 12;9:184. doi: 10.1186/1471-2458-9-184.

PMID:
19523212
[PubMed - indexed for MEDLINE]
Free PMC Article
12.

What's law got to do with it Part 2: Legal strategies for healthier nutrition and obesity prevention.

Magnusson RS.

Aust New Zealand Health Policy. 2008 Jun 5;5:11. doi: 10.1186/1743-8462-5-11.

PMID:
18533999
[PubMed]
Free PMC Article

Display Settings:

Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk