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Items: 11

1.
2.

Soy product consumption and association with health characteristics and dietary quality indices in Isfahan, Iran.

Sadeghian M, Hajishafiee M, Izadi V, Vahidianfar F, Azadbakht L.

ARYA Atheroscler. 2015 Feb;11(Suppl 1):94-101.

3.

Role of phytoestrogens in prevention and management of type 2 diabetes.

Talaei M, Pan A.

World J Diabetes. 2015 Mar 15;6(2):271-83. doi: 10.4239/wjd.v6.i2.271. Review.

4.

Soy provides modest benefits on endothelial function without affecting inflammatory biomarkers in adults at cardiometabolic risk.

Reverri EJ, LaSalle CD, Franke AA, Steinberg FM.

Mol Nutr Food Res. 2015 Feb;59(2):323-33. doi: 10.1002/mnfr.201400270. Epub 2014 Dec 5.

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Nuts consumption and cardiovascular risks.

Azadbakht L, Rouhani MH.

J Res Med Sci. 2013 Apr;18(4):272-3. No abstract available.

7.

Effect of Soymilk Consumption on Waist Circumference and Cardiovascular Risks among Overweight and Obese Female Adults.

Keshavarz SA, Nourieh Z, Attar MJ, Azadbakht L.

Int J Prev Med. 2012 Nov;3(11):798-805.

8.

Soy milk consumption, inflammation, coagulation, and oxidative stress among type 2 diabetic patients with nephropathy.

Miraghajani MS, Esmaillzadeh A, Najafabadi MM, Mirlohi M, Azadbakht L.

Diabetes Care. 2012 Oct;35(10):1981-5. Epub 2012 Jul 11.

9.
10.

Dietary protein and blood pressure: a systematic review.

Altorf-van der Kuil W, Engberink MF, Brink EJ, van Baak MA, Bakker SJ, Navis G, van 't Veer P, Geleijnse JM.

PLoS One. 2010 Aug 11;5(8):e12102. doi: 10.1371/journal.pone.0012102. Review.

11.

A forced titration study of the antioxidant and immunomodulatory effects of Ambrotose AO supplement.

Myers SP, Stevenson L, Cheras PA, O'Connor J, Brooks L, Rolfe M, Conellan P, Morris C.

BMC Complement Altern Med. 2010 Apr 30;10:16. doi: 10.1186/1472-6882-10-16.

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