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Items: 1 to 20 of 97

1.

Formulation and Physicochemical Characterization of Lycopene-Loaded Solid Lipid Nanoparticles.

Nazemiyeh E, Eskandani M, Sheikhloie H, Nazemiyeh H.

Adv Pharm Bull. 2016 Jun;6(2):235-41. doi: 10.15171/apb.2016.032. Epub 2016 Jun 30.

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3.

Rhodotorula glutinis-potential source of lipids, carotenoids, and enzymes for use in industries.

Kot AM, Błażejak S, Kurcz A, Gientka I, Kieliszek M.

Appl Microbiol Biotechnol. 2016 Jul;100(14):6103-17. doi: 10.1007/s00253-016-7611-8. Epub 2016 May 21. Review.

4.

A Common Variant in the SETD7 Gene Predicts Serum Lycopene Concentrations.

D'Adamo CR, D'Urso A, Ryan KA, Yerges-Armstrong LM, Semba RD, Steinle NI, Mitchell BD, Shuldiner AR, McArdle PF.

Nutrients. 2016 Feb 6;8(2):82. doi: 10.3390/nu8020082.

5.

Bioactive Compounds and Antioxidant Activity in Different Grafted Varieties of Bell Pepper.

Chávez-Mendoza C, Sanchez E, Muñoz-Marquez E, Sida-Arreola JP, Flores-Cordova MA.

Antioxidants (Basel). 2015 Jun 23;4(2):427-46. doi: 10.3390/antiox4020427.

6.

Potential of Dietary Non-Provitamin A Carotenoids in the Prevention and Treatment of Diabetic Microvascular Complications.

Murillo AG, Fernandez ML.

Adv Nutr. 2016 Jan 15;7(1):14-24. doi: 10.3945/an.115.009803. Print 2016 Jan. Review.

PMID:
26773012
7.

Modeling-Enabled Characterization of Novel NLRX1 Ligands.

Lu P, Hontecillas R, Abedi V, Kale S, Leber A, Heltzel C, Langowski M, Godfrey V, Philipson C, Tubau-Juni N, Carbo A, Girardin S, Uren A, Bassaganya-Riera J.

PLoS One. 2015 Dec 29;10(12):e0145420. doi: 10.1371/journal.pone.0145420. eCollection 2015.

8.

Effects of Heat Stress on Metabolite Accumulation and Composition, and Nutritional Properties of Durum Wheat Grain.

de Leonardis AM, Fragasso M, Beleggia R, Ficco DB, de Vita P, Mastrangelo AM.

Int J Mol Sci. 2015 Dec 19;16(12):30382-404. doi: 10.3390/ijms161226241.

9.

Antioxidant Intake and Antitumor Therapy: Toward Nutritional Recommendations for Optimal Results.

Mut-Salud N, Álvarez PJ, Garrido JM, Carrasco E, Aránega A, Rodríguez-Serrano F.

Oxid Med Cell Longev. 2016;2016:6719534. doi: 10.1155/2016/6719534. Epub 2015 Nov 22. Review.

10.

Carotenoid Content in Organically Produced Wheat: Relevance for Human Nutritional Health on Consumption.

Hussain A, Larsson H, Kuktaite R, Olsson ME, Johansson E.

Int J Environ Res Public Health. 2015 Nov 2;12(11):14068-83. doi: 10.3390/ijerph121114068.

11.

Hen Egg as an Antioxidant Food Commodity: A Review.

Nimalaratne C, Wu J.

Nutrients. 2015 Sep 24;7(10):8274-93. doi: 10.3390/nu7105394. Review.

12.

The dual role of phytoene synthase genes in carotenogenesis in carrot roots and leaves.

Wang H, Ou CG, Zhuang FY, Ma ZG.

Mol Breed. 2014;34(4):2065-2079.

13.

Tomato R2R3-MYB Proteins SlANT1 and SlAN2: Same Protein Activity, Different Roles.

Kiferle C, Fantini E, Bassolino L, Povero G, Spelt C, Buti S, Giuliano G, Quattrocchio F, Koes R, Perata P, Gonzali S.

PLoS One. 2015 Aug 26;10(8):e0136365. doi: 10.1371/journal.pone.0136365. eCollection 2015.

14.

Carotenoids from Haloarchaea and Their Potential in Biotechnology.

Rodrigo-Baños M, Garbayo I, Vílchez C, Bonete MJ, Martínez-Espinosa RM.

Mar Drugs. 2015 Aug 25;13(9):5508-32. doi: 10.3390/md13095508. Review.

15.

Microglia-Induced Maladaptive Plasticity Can Be Modulated by Neuropeptides In Vivo.

Morara S, Colangelo AM, Provini L.

Neural Plast. 2015;2015:135342. doi: 10.1155/2015/135342. Epub 2015 Jul 26. Review.

16.

Neuroprotection by Cocktails of Dietary Antioxidants under Conditions of Nerve Growth Factor Deprivation.

Amara F, Berbenni M, Fragni M, Leoni G, Viggiani S, Ippolito VM, Larocca M, Rossano R, Alberghina L, Riccio P, Colangelo AM.

Oxid Med Cell Longev. 2015;2015:217258. doi: 10.1155/2015/217258. Epub 2015 Jul 8.

17.

A Single Amino Acid Substitution in an ORANGE Protein Promotes Carotenoid Overaccumulation in Arabidopsis.

Yuan H, Owsiany K, Sheeja TE, Zhou X, Rodriguez C, Li Y, Welsch R, Chayut N, Yang Y, Thannhauser TW, Parthasarathy MV, Xu Q, Deng X, Fei Z, Schaffer A, Katzir N, Burger J, Tadmor Y, Li L.

Plant Physiol. 2015 Sep;169(1):421-31. doi: 10.1104/pp.15.00971. Epub 2015 Jul 29.

18.

Carotenoids and non-alcoholic fatty liver disease.

Yilmaz B, Sahin K, Bilen H, Bahcecioglu IH, Bilir B, Ashraf S, Halazun KJ, Kucuk O.

Hepatobiliary Surg Nutr. 2015 Jun;4(3):161-71. doi: 10.3978/j.issn.2304-3881.2015.01.11. Review.

19.

Comparative Transcriptome Analysis of Cultivated and Wild Watermelon during Fruit Development.

Guo S, Sun H, Zhang H, Liu J, Ren Y, Gong G, Jiao C, Zheng Y, Yang W, Fei Z, Xu Y.

PLoS One. 2015 Jun 16;10(6):e0130267. doi: 10.1371/journal.pone.0130267. eCollection 2015.

20.

Kidney tubular cell protection; recent findings.

Nasri H, Rafieian-Kopaei M.

Iran J Pediatr. 2014 Dec;24(6):781-3. Epub 2014 Dec 12. No abstract available.

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