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Items: 1 to 20 of 21

1.

Nutrition Intervention for Advanced Stages of Diabetic Kidney Disease.

Goldstein-Fuchs J, Kalantar-Zadeh K.

Diabetes Spectr. 2015 Aug;28(3):181-6. doi: 10.2337/diaspect.28.3.181.

PMID:
26300611
2.

Protocatechuic Acid Prevents oxLDL-Induced Apoptosis by Activating JNK/Nrf2 Survival Signals in Macrophages.

Varì R, Scazzocchio B, Santangelo C, Filesi C, Galvano F, D'Archivio M, Masella R, Giovannini C.

Oxid Med Cell Longev. 2015;2015:351827. doi: 10.1155/2015/351827. Epub 2015 Jun 9.

3.

Olive oil consumption and risk of type 2 diabetes in US women.

Guasch-Ferré M, Hruby A, Salas-Salvadó J, Martínez-González MA, Sun Q, Willett WC, Hu FB.

Am J Clin Nutr. 2015 Aug;102(2):479-86. doi: 10.3945/ajcn.115.112029. Epub 2015 Jul 8.

PMID:
26156740
4.

Antioxidant potential and quality characteristics of vegetable-enriched corn-based extruded snacks.

Bisharat GI, Lazou AE, Panagiotou NM, Krokida MK, Maroulis ZB.

J Food Sci Technol. 2015 Jul;52(7):3986-4000. doi: 10.1007/s13197-014-1519-z. Epub 2014 Oct 17.

PMID:
26139866
5.

n-3 PUFA induce microvascular protective changes during ischemia/reperfusion.

de Souza Md, Conde CM, Laflôr CM, Sicuro FL, Bouskela E.

Lipids. 2015 Jan;50(1):23-37. doi: 10.1007/s11745-014-3961-0. Epub 2014 Oct 26.

6.

Long-term obesity promotes alterations in diastolic function induced by reduction of phospholamban phosphorylation at serine-16 without affecting calcium handling.

Lima-Leopoldo AP, Leopoldo AS, da Silva DC, do Nascimento AF, de Campos DH, Luvizotto RA, de Deus AF, Freire PP, Medeiros A, Okoshi K, Cicogna AC.

J Appl Physiol (1985). 2014 Sep 15;117(6):669-78. doi: 10.1152/japplphysiol.00088.2014. Epub 2014 Jun 26.

PMID:
24970855
7.

The effect of extra virgin olive oil and soybean on DNA, cytogenicity and some antioxidant enzymes in rats.

El-Kholy TA, Abu Hilal M, Al-Abbadi HA, Serafi AS, Al-Ghamdi AK, Sobhy HM, Richardson JR.

Nutrients. 2014 Jun 23;6(6):2376-86. doi: 10.3390/nu6062376.

8.

Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study.

Guasch-Ferré M, Hu FB, Martínez-González MA, Fitó M, Bulló M, Estruch R, Ros E, Corella D, Recondo J, Gómez-Gracia E, Fiol M, Lapetra J, Serra-Majem L, Muñoz MA, Pintó X, Lamuela-Raventós RM, Basora J, Buil-Cosiales P, Sorlí JV, Ruiz-Gutiérrez V, Martínez JA, Salas-Salvadó J.

BMC Med. 2014 May 13;12:78. doi: 10.1186/1741-7015-12-78.

9.

Protection from hypertension in mice by the Mediterranean diet is mediated by nitro fatty acid inhibition of soluble epoxide hydrolase.

Charles RL, Rudyk O, Prysyazhna O, Kamynina A, Yang J, Morisseau C, Hammock BD, Freeman BA, Eaton P.

Proc Natl Acad Sci U S A. 2014 Jun 3;111(22):8167-72. doi: 10.1073/pnas.1402965111. Epub 2014 May 19.

10.

Endothelium and its alterations in cardiovascular diseases: life style intervention.

Favero G, Paganelli C, Buffoli B, Rodella LF, Rezzani R.

Biomed Res Int. 2014;2014:801896. doi: 10.1155/2014/801896. Epub 2014 Feb 26. Review.

11.

Olives and olive oil are sources of electrophilic fatty acid nitroalkenes.

Fazzari M, Trostchansky A, Schopfer FJ, Salvatore SR, Sánchez-Calvo B, Vitturi D, Valderrama R, Barroso JB, Radi R, Freeman BA, Rubbo H.

PLoS One. 2014 Jan 14;9(1):e84884. doi: 10.1371/journal.pone.0084884. eCollection 2014.

12.

Diabetes and the metabolic syndrome: possibilities of a new breath test in a dolphin model.

Schivo M, Aksenov AA, Yeates LC, Pasamontes A, Davis CE.

Front Endocrinol (Lausanne). 2013 Nov 25;4:163. doi: 10.3389/fendo.2013.00163. Review.

13.

Role of monoaminergic system in the etiology of olive oil induced antidepressant and anxiolytic effects in rats.

Perveen T, Hashmi BM, Haider S, Tabassum S, Saleem S, Siddiqui MA.

ISRN Pharmacol. 2013 Jul 10;2013:615685. doi: 10.1155/2013/615685. Print 2013.

14.

Plant-derived phenolics inhibit the accrual of structurally characterised protein and lipid oxidative modifications.

Soler-Cantero A, Jové M, Cacabelos D, Boada J, Naudí A, Romero MP, Cassanyé A, Serrano JC, Arola L, Valls J, Bellmunt MJ, Prat J, Pamplona R, Portero-Otin M, Motilva MJ.

PLoS One. 2012;7(8):e43308. doi: 10.1371/journal.pone.0043308. Epub 2012 Aug 29.

15.

Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review.

Ghanbari R, Anwar F, Alkharfy KM, Gilani AH, Saari N.

Int J Mol Sci. 2012;13(3):3291-340. doi: 10.3390/ijms13033291. Epub 2012 Mar 12.

16.

Dietary cholesterol, female gender and n-3 fatty acid deficiency are more important factors in the development of non-alcoholic fatty liver disease than the saturation index of the fat.

Comhair TM, Garcia Caraballo SC, Dejong CH, Lamers WH, Köhler SE.

Nutr Metab (Lond). 2011 Jan 24;8:4. doi: 10.1186/1743-7075-8-4.

17.

Postprandial antioxidant effect of the Mediterranean diet supplemented with coenzyme Q10 in elderly men and women.

Yubero-Serrano EM, Delgado-Casado N, Delgado-Lista J, Perez-Martinez P, Tasset-Cuevas I, Santos-Gonzalez M, Caballero J, Garcia-Rios A, Marin C, Gutierrez-Mariscal FM, Fuentes F, Villalba JM, Tunez I, Perez-Jimenez F, Lopez-Miranda J.

Age (Dordr). 2011 Dec;33(4):579-90. doi: 10.1007/s11357-010-9199-8. Epub 2010 Dec 18.

18.

Effects of olive oil and its fractions on oxidative stress and the liver's fatty acid composition in 2,4-Dichlorophenoxyacetic acid-treated rats.

Nakbi A, Tayeb W, Grissa A, Issaoui M, Dabbou S, Chargui I, Ellouz M, Miled A, Hammami M.

Nutr Metab (Lond). 2010 Oct 29;7:80. doi: 10.1186/1743-7075-7-80.

19.

Differential effect of Pistacia vera extracts on experimental atherosclerosis in the rabbit animal model: an experimental study.

Marinou KA, Georgopoulou K, Agrogiannis G, Karatzas T, Iliopoulos D, Papalois A, Chatziioannou A, Magiatis P, Halabalaki M, Tsantila N, Skaltsounis LA, Patsouris E, Dontas IA.

Lipids Health Dis. 2010 Jul 16;9:73. doi: 10.1186/1476-511X-9-73.

20.

Olive oil and cognition: results from the three-city study.

Berr C, Portet F, Carriere I, Akbaraly TN, Feart C, Gourlet V, Combe N, Barberger-Gateau P, Ritchie K.

Dement Geriatr Cogn Disord. 2009;28(4):357-64. doi: 10.1159/000253483. Epub 2009 Oct 30.

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