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Results: 1 to 20 of 34

Cited In for PubMed (Select 17295912)

1.

Creating 'obesogenic realities'; do our methodological choices make a difference when measuring the food environment?

Burgoine T, Alvanides S, Lake AA.

Int J Health Geogr. 2013 Jul 2;12:33. doi: 10.1186/1476-072X-12-33.

2.

Characterising food environment exposure at home, at work, and along commuting journeys using data on adults in the UK.

Burgoine T, Monsivais P.

Int J Behav Nutr Phys Act. 2013 Jun 27;10:85. doi: 10.1186/1479-5868-10-85.

3.

Do residents' perceptions of being well-placed and objective presence of local amenities match? A case study in West Central Scotland, UK.

Macdonald L, Kearns A, Ellaway A.

BMC Public Health. 2013 May 7;13:454. doi: 10.1186/1471-2458-13-454.

4.

Characterizing the food environment: pitfalls and future directions.

Vernez Moudon A, Drewnowski A, Duncan GE, Hurvitz PM, Saelens BE, Scharnhorst E.

Public Health Nutr. 2013 Jul;16(7):1238-43. doi: 10.1017/S1368980013000773. Epub 2013 Apr 10.

5.

Access to recreational physical activities by car and bus: an assessment of socio-spatial inequalities in mainland Scotland.

Ferguson NS, Lamb KE, Wang Y, Ogilvie D, Ellaway A.

PLoS One. 2013;8(2):e55638. doi: 10.1371/journal.pone.0055638. Epub 2013 Feb 7.

6.

Variety and quality of healthy foods differ according to neighbourhood deprivation.

Black C, Ntani G, Kenny R, Tinati T, Jarman M, Lawrence W, Barker M, Inskip H, Cooper C, Moon G, Baird J.

Health Place. 2012 Nov;18(6):1292-9. doi: 10.1016/j.healthplace.2012.09.003. Epub 2012 Sep 18.

7.

The food retail environment in school neighborhoods and its relation to lunchtime eating behaviors in youth from three countries.

Héroux M, Iannotti RJ, Currie D, Pickett W, Janssen I.

Health Place. 2012 Nov;18(6):1240-7. doi: 10.1016/j.healthplace.2012.09.004. Epub 2012 Sep 15.

8.

Association between activity space exposure to food establishments and individual risk of overweight.

Kestens Y, Lebel A, Chaix B, Clary C, Daniel M, Pampalon R, Theriault M, P Subramanian SV.

PLoS One. 2012;7(8):e41418. doi: 10.1371/journal.pone.0041418. Epub 2012 Aug 22.

9.

How to identify food deserts: measuring physical and economic access to supermarkets in King County, Washington.

Jiao J, Moudon AV, Ulmer J, Hurvitz PM, Drewnowski A.

Am J Public Health. 2012 Oct;102(10):e32-9. doi: 10.2105/AJPH.2012.300675. Epub 2012 Aug 16.

10.

Comparison of two indices of availability of fruits/vegetable and fast food outlets.

Mercille G, Richard L, Gauvin L, Kestens Y, Payette H, Daniel M.

J Urban Health. 2013 Apr;90(2):240-5. doi: 10.1007/s11524-012-9722-6.

11.

Obesity and supermarket access: proximity or price?

Drewnowski A, Aggarwal A, Hurvitz PM, Monsivais P, Moudon AV.

Am J Public Health. 2012 Aug;102(8):e74-80. doi: 10.2105/AJPH.2012.300660. Epub 2012 Jun 14.

12.

Do residents of food deserts express different food buying preferences compared to residents of food oases? A mixed-methods analysis.

Walker RE, Block J, Kawachi I.

Int J Behav Nutr Phys Act. 2012 Apr 10;9:41. doi: 10.1186/1479-5868-9-41.

13.

Neighborhood food environment and body mass index among Japanese older adults: results from the Aichi Gerontological Evaluation Study (AGES).

Hanibuchi T, Kondo K, Nakaya T, Nakade M, Ojima T, Hirai H, Kawachi I.

Int J Health Geogr. 2011 Jul 21;10:43. doi: 10.1186/1476-072X-10-43.

14.

Activity space environment and dietary and physical activity behaviors: a pilot study.

Zenk SN, Schulz AJ, Matthews SA, Odoms-Young A, Wilbur J, Wegrzyn L, Gibbs K, Braunschweig C, Stokes C.

Health Place. 2011 Sep;17(5):1150-61. doi: 10.1016/j.healthplace.2011.05.001. Epub 2011 May 17.

15.

Is proximity to a food retail store associated with diet and BMI in Glasgow, Scotland?

Macdonald L, Ellaway A, Ball K, Macintyre S.

BMC Public Health. 2011 Jun 10;11:464. doi: 10.1186/1471-2458-11-464.

16.

An application of the edge effect in measuring accessibility to multiple food retailer types in southwestern Ontario, Canada.

Sadler RC, Gilliland JA, Arku G.

Int J Health Geogr. 2011 May 15;10:34. doi: 10.1186/1476-072X-10-34.

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19.

Spatial patterns of diabetes related health problems for vulnerable populations in Los Angeles.

Curtis AJ, Lee WA.

Int J Health Geogr. 2010 Aug 27;9:43. doi: 10.1186/1476-072X-9-43.

20.

Using direct observations on multiple occasions to measure household food availability among low-income Mexicano residents in Texas colonias.

Sharkey JR, Dean WR, St John JA, Huber JC Jr.

BMC Public Health. 2010 Jul 29;10:445. doi: 10.1186/1471-2458-10-445.

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